The menu references allergen label abbreviations (GF, V, SF, DF) in a footer note, indicating some awareness, but these tags are not visibly applied to individual menu items in the provided text. Allergen labelling appears inconsistent or incomplete as no specific dishes are tagged inline.

The menu includes a blanket note that gluten-free dishes are available upon request and advises guests with food allergies to inform staff, but individual dishes are not consistently labelled for allergens. Nuts, fish sauce, shellfish, and egg appear throughout many dishes without systematic allergen marking.

The menu offers limited dietary labelling, noting a vegetarian option and a gluten-free High Tea option available on request, but there is no systematic allergen labelling across dishes. Some items such as Peach Melba with flaked almonds indicate nut presence, but allergen information is otherwise inconsistent and incomplete.

The menu offers gluten-free and vegan pasta on request and includes a general allergen disclaimer noting the presence of nuts, gluten, and dairy in the kitchen. However, detailed allergen labelling across individual dishes is absent, and cross-contamination cannot be guaranteed.

The menu uses GF and V (vegan) labels on select items, providing some allergen guidance, but labelling is inconsistent across sections — notably absent from the pizza and Aussie Classics sections. Many dishes contain dairy, nuts (cashews), and other common allergens without explicit callouts.

The menu has very limited allergen labelling, with only one dessert marked as gluten-free (GF VO) and a note on the Picnic Hampers that items can be made vegetarian or gluten-free on request. Overall allergen information is inconsistent and not systematically applied across the menu.

The menu offers gluten-free pasta and pizza bases for an additional charge, but explicitly warns that 100% GF safety cannot be guaranteed due to cross-contamination from shared ovens. Allergen labelling is minimal and inconsistent, with no formal allergen matrix or staff training mentioned.

The menu includes a single blanket allergen disclaimer at the bottom noting the kitchen contains gluten, dairy, egg, nuts, and seafood, and asks guests to inform their server of allergies. However, individual dishes are not labelled with specific allergens or dietary suitability, making it difficult for guests to self-identify safe options.

The menu uses basic labels such as (v) for vegetarian and (gfo) for gluten-free option, but there is no comprehensive allergen labelling or matrix. Several dishes contain common allergens including nuts, dairy, eggs, and gluten without detailed callouts, and no staff training or allergen modification policy is mentioned.

The menu notes a vegetarian option (Suprema with 'Veg. Option') and labels one pasta as 'Vegetarian Gluten Free', but allergen information is inconsistent and not systematically applied across all dishes. Several items contain common allergens such as nuts (pistacchio, walnuts), shellfish (prawns), gluten, and dairy without explicit labelling.

The menu uses abbreviated allergen labels (GF, DF, V, N) on select items, indicating some allergen awareness, but labelling is inconsistent and not applied throughout all dishes. Notable allergens such as nuts, egg, gluten, and shellfish appear in multiple items without comprehensive disclosure.

The menu offers gluten-free bread and pizza base swaps, and vegan cheese as an add-on, indicating some dietary accommodation. However, there are no formal allergen labels, no allergen matrix, and notable allergens such as nuts (pistachios, walnuts, peanut butter), shellfish (prawns, seafood medley), and anchovies appear in dishes without consistent warnings.

The menu uses GF and VEG labels inconsistently across some items but does not provide a full allergen matrix or notes on cross-contamination. Peanuts are present (satay chicken) and shellfish appears in several dishes, with limited allergen guidance for those with serious dietary needs.

The menu uses [GF] labels inconsistently on select items such as certain oyster preparations, prawn skewers, sweet potato chips, steamed rice, and some sauces, but does not provide comprehensive allergen information across all dishes. Several items contain common allergens like dairy, gluten, eggs, and shellfish without explicit labelling.

The menu footer references allergen labels (GF, V, DF, SF) but these tags are not visibly applied to individual menu items in the listing, making allergen guidance inconsistent in practice. No dedicated allergen matrix, staff training notes, or modification guidance is provided.

The menu uses GF and VEG labels inconsistently across items, providing some allergen guidance but without a comprehensive allergen matrix or explicit staff training notes. Peanuts appear in the Satay Chicken Skewer sauce, and several items contain common allergens without clear labelling.

The menu has minimal allergen labelling, with only one item (Ferrero Rocher Cake) explicitly marked as gluten-free, and a dedicated 'Allergen & Composition' page is linked in the footer. Most items lack individual allergen tags, and the menu is heavily pastry/cake-focused, suggesting widespread presence of gluten, dairy, eggs, and nuts.

The menu references allergen/dietary labels (GF, V, DF, SF) in a legend at the bottom, but these labels are not visibly applied to individual menu items in the text provided. This inconsistency limits the practical usefulness of the allergen information for customers.

Miss Mi acknowledges that their menu and kitchen contain multiple allergens and advises guests to inform staff of any allergies or intolerances. However, they explicitly state they cannot guarantee the complete omission of allergens due to a shared production and serving environment, and no detailed allergen labelling or dietary symbols are visible on the sample menu text provided.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) labels, indicating some allergen/dietary awareness, but these tags are not visibly applied to individual menu items in the provided text. Allergen labelling appears inconsistent as no specific dishes are marked with these codes in the listing.

The menu explicitly states that all Bao Buns are not gluten-free and encourages guests to inform staff of allergies or dietary preferences. Some vegan items are labelled, but broader allergen information (e.g. nuts, shellfish, eggs) is inconsistent across the menu.

The menu offers a dedicated 'Spudway' section explicitly labelled as a gluten-free alternative, and a few salads are individually marked gluten-free, but overall allergen labelling is inconsistent and incomplete across the menu. No formal allergen matrix, certification, or staff training information is provided.

The menu includes a general allergy statement warning of potential cross-contact with wheat, eggs, peanuts, tree nuts, and milk, and advises guests to speak with a manager for more information. Gluten-free options are noted with GFO* on select items, but full allergen labelling across all dishes is absent and inconsistent.

The menu explicitly labels gluten-free options across the Hủ Tiếu (rice noodle) sections and clearly marks a dedicated vegetarian category, showing some allergen awareness. However, labelling is inconsistent — egg noodle dishes, pho, and other sections lack equivalent allergen information, and no nut, halal, or full allergen matrix is provided.

The menu uses (v) and (gf) labels inconsistently across dishes, and notes a gluten-free option available for one item, but there is no comprehensive allergen matrix or staff training mentioned. Nuts (almonds) appear in at least one dish, dairy is pervasive throughout, and no dairy-free or vegan options are clearly identified.