Allergy Friendly Restaurants in Perth

The menu footer references allergen/dietary abbreviations (GF, V, SF, DF) indicating some awareness, but these labels are not consistently applied to individual menu items throughout the menu. Customers with serious allergen concerns should contact the store directly for clarification.

The menu references allergen/dietary labels (GF, V, DF, SF) in a footer legend, suggesting some awareness, but these tags are not visibly applied to individual menu items in the provided text. This inconsistency limits the practical usefulness of the labelling for customers with dietary needs.

The menu offers gluten-free pasta and pizza base options for a surcharge and labels some vegetarian dishes with a (V) marker, but there is no comprehensive allergen labelling or matrix. Guests with specific allergen concerns are directed to ask staff, and the menu contains several common allergens (nuts, dairy, shellfish, gluten) throughout without consistent disclosure.

The menu includes minimal allergen labelling, with only one item (Satay Crispy Chicken Fillet) explicitly noting it contains nuts. Vegetarian options are partially indicated, but broader allergen information, dietary certifications, and consistent labelling are absent.

Little Sicily offers gluten-free bread, pasta, and pizza base as paid upgrades, and lists vegan cheese as an option, showing some dietary accommodation. However, there are no formal allergen labels, no allergen matrix, and no mention of cross-contamination controls or staff allergen training.

The menu offers gluten-free base options across most pizzas but does not provide explicit allergen labelling or a dedicated allergen section. Several dishes contain common allergens such as shellfish, nuts (crushed peanuts in Satay Chicken), dairy, and gluten without formal callouts.

The menu uses limited allergen labels — specifically GF and DF tags on select items, and a V tag for vegetarian — but labelling is inconsistent across the menu with many dishes containing common allergens (nuts, gluten, dairy) without explicit annotation. Customers with serious allergies should consult staff directly as no full allergen matrix or modification policy is stated.

The menu includes a brief notice asking customers with allergies or special requirements to inform staff before ordering, and warns that some dishes may contain traces of nuts or other allergens. However, there is no systematic allergen labelling, no dedicated allergen matrix, and no specific dietary tags applied to individual dishes.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some labelling intent, but these tags are not consistently applied to individual dishes throughout the menu. Several dishes contain common allergens such as peanuts, shellfish, and egg without explicit inline labelling.

The menu explicitly labels some items as gluten-free (notably the paneer dishes and chicken mains section) and marks a vegetarian section as 'all gluten-free & vegan', but allergen labelling is inconsistent across the full menu. Nut-containing dishes (cashew, coconut) and dairy are prevalent but not consistently flagged, and no full allergen matrix or staff training information is provided.

The menu indicates gluten-free availability on several dishes (Flautas, Enchiladas, Fajitas, Quesadilla, Tex-Mex Paella) and has a dedicated vegan section, but allergen labelling is inconsistent and no formal allergen matrix, cross-contamination warnings, or staff training notes are provided. Diners with serious allergies should contact the restaurant directly before ordering.

The menu includes a general allergen disclaimer asking guests to inform staff of dietary needs, and offers a gluten-free base option with a clear caveat that it is not suitable for coeliacs. Allergen labelling is inconsistent — nuts (pistachios) appear in multiple dishes without explicit allergen flags, and dairy-free or halal options are not identified.

The menu references GF, DF, V, and SF dietary labels in a footer legend, and a small number of items explicitly note nut or sesame allergens. However, allergen labelling is inconsistent — most items carry no allergen tags, and no full allergen matrix or modification guidance is provided.

The menu references allergen labels (GF, V, DF, SF) in a footer note and marks some sections as 'Can be Gluten Free', but these labels are not consistently applied to individual dishes throughout the menu. No allergen matrix, halal certification, or chef consultation service is mentioned.

The menu offers gluten-free options (with surcharge) and labels some allergens inconsistently, notably calling out nuts on a few dishes but not systematically across all items. Vegan and vegetarian options are marked with tags, and dairy-free smoothies are available, but a full allergen matrix or staff training policy is not mentioned.

The menu includes some allergen and dietary labels such as (gf) and (v) on select items, but labelling is inconsistent and not applied throughout. No dedicated allergen section, allergen matrix, or staff training information is mentioned.

The menu is 100% vegetarian with vegan and gluten-free options available across pizzas, pastas, and street food, and several desserts are explicitly marked GF. However, there is no formal allergen labelling system, no allergen matrix, and nut-containing items (e.g. walnut pesto, pistachio dessert, almond milk) appear without consistent allergen warnings.

The menu uses basic dietary labels (VEG, EGG, NON-VEG, GF) and occasionally notes specific allergens such as soya and mustard, but allergen labelling is inconsistent and incomplete across the full menu. No dedicated allergen section, halal certification, or chef consultation process is mentioned.

The menu has very limited allergen labelling — only one dessert is marked GF and one pizza marked vegetarian, and the picnic hamper notes it can be made gluten-free or vegetarian on request. No comprehensive allergen information, staff training notes, or allergen matrix is present.

Wildflower offers dietary menus available upon request across all tasting menus, suggesting some flexibility for dietary needs, but no explicit allergen labelling or dietary tags appear on the published menu. Guests with specific allergen requirements are advised to contact the restaurant directly before dining.

The menu indicates gluten-free bun options are available for an additional $2 across multiple categories (Classic Egg Sandwiches, Gourmet Egg Sandwiches, Gourmet Burgers). Vegetarian items are marked with (V). Some items appear to have spice/chilli indicators using emoji icons. No dedicated allergen matrix is provided, no mention of nut-free, dairy-free, or halal certification. The menu does not explicitly address cross-contamination risks. Allergen labelling is inconsistent and limited to GF bun availability and vegetarian markers.

The menu uses (V) and (GF) labels to indicate vegetarian and gluten-free options, suggesting some allergen awareness, but the labelling is inconsistent and limited given much of the menu text appears truncated or price-only. No allergen matrix, halal certification, or staff training information is mentioned.

The menu consistently labels vegetarian dishes with '(v)' and mentions gluten-free pizza base options available on request, and staff can be informed of dietary needs. However, there is no formal allergen labelling, no allergen matrix, and no notes on nuts, shellfish, or other major allergens beyond a general advisory to inform the team before ordering.

The menu uses V and GF labels inconsistently throughout, and gluten-free pasta is available on request, showing some allergen awareness. However, there is no dedicated allergen section, no dairy-free or nut-free labelling, and no mention of staff training or cross-contamination protocols.

The menu uses basic labels such as 'gfo' (gluten-free option) and 'v' (vegetarian) against select dishes, indicating some allergen and dietary awareness. However, labelling is inconsistent and incomplete across the full menu, with no dedicated allergen section, modification guidance, or allergen matrix provided.