Allergy Friendly Restaurants in Perth

The menu labels a small number of items as gluten free (GF) and vegetarian (V), and offers alternative milks, but there is no consistent allergen labelling across dishes and no allergen matrix or staff training mentioned. Several items contain common allergens such as nuts (pistachio, Nutella, dukkah) and shellfish (fried calamari) without explicit allergen warnings.

The menu uses inline labels such as GF, GFO, and V to indicate gluten-free (or gluten-free on request) and vegetarian options, providing partial allergen guidance. However, labelling is inconsistent across dishes, no dedicated allergen section exists, and several key allergens such as nuts, dairy, and shellfish are not systematically flagged.

The menu offers a dedicated gluten-free pizza base option across a wide range of pizza varieties, which is a positive allergen accommodation. However, there are no explicit allergen labels, no cross-contamination warnings, and no indication of dairy-free, nut-free, halal, or vegan options.

The menu footer references allergen abbreviations (GF, V, DF, SF) indicating some awareness, but these labels are not consistently applied to individual menu items throughout the menu. Notable allergen concerns include peanut butter sauce in two burgers and crushed peanuts in the Spicy Ganjeong wings.

The menu has minimal allergen labelling, with only one item (Ferrero Rocher Cake) explicitly marked as gluten-free, and a dedicated 'Allergen & Composition' page is linked in the footer suggesting some allergen awareness. However, allergen information is largely absent across the majority of menu items, making it inconsistent overall.

The menu offers several gluten-free options (labelled GF or GFO) on request for certain dishes such as steaks, fish, and prawns, indicating some allergen awareness. However, allergen labelling is inconsistent across the menu and there is no dedicated allergen section, matrix, or mention of staff training.

The menu uses basic labels such as (V) for vegetarian, (GF) for gluten-free, and one vegan pizza is identified, but allergen labelling is inconsistent and incomplete across most dishes. A generic 'Allergy Information' link is referenced in the footer, but no detailed allergen matrix or modification guidance is provided on the menu itself.

The menu uses (gfo) and (v) labels to indicate gluten-free options and vegetarian dishes, and includes a general allergen warning noting the kitchen handles shellfish, nuts, and gluten. However, full menu details appear incomplete in the scraped text, limiting a comprehensive allergen assessment.

The menu includes some allergen labelling on individual dishes (e.g. Peanuts, Tree nuts, Fish, Shellfish, Dairy free, Vegan, Vegetarian), but coverage is inconsistent and several dishes lack any allergen information. No dedicated allergen section, modification options, or staff training is mentioned.

The menu uses basic labels such as (V) for vegetarian and (GF) for gluten-free on select items, and at least one wine is noted with (N) suggesting a nut-related flag, but allergen labelling is inconsistent and incomplete across the full menu. There is no dedicated allergen section, no mention of staff training, and no indication that dishes can be modified for dietary needs.

The menu references allergen/dietary labels (GF, V, DF, SF) in a footer legend, but these tags are not visibly applied to individual menu items in the provided text, making it inconsistent and difficult for customers to identify suitable dishes. No halal certification, nut warnings, or staff training information is mentioned.

The menu offers gluten-free options (GFO) for pasta (+$4) and pizza bases (+$5), and marks a few vegetarian pasta and pizza dishes, but there is no systematic allergen labelling or allergen matrix provided. Dishes containing common allergens such as nuts (pine nuts in Penne alla Vodka), anchovies, shellfish, dairy, and gluten are present throughout but not consistently flagged.

The menu consistently reminds diners to inform staff of food allergies and notes that not all ingredients are listed, but there are no formal allergen labels or a dedicated allergen matrix. Several dishes contain common allergens such as peanuts, cashew nuts, shellfish, egg, and oyster sauce without explicit allergen callouts beyond the vegetarian tags.

The menu includes an 'Allergen Statement' page link and notes allergens for a small number of items (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but allergen labelling is inconsistent across the full menu. Customers with serious allergies should consult the dedicated Allergen Statement or contact staff directly.

The menu uses basic labels such as (GF), (V), and (VG) on select items, but allergen labelling is inconsistent and not applied throughout. No dedicated allergen section, staff training notes, or allergen matrix is present.

The menu includes a disclaimer advising customers to inform staff of food allergies, but warns that food may contain traces of eggs, nuts and gluten, indicating cross-contamination risk throughout. There is no systematic allergen labelling on individual dishes, and no gluten-free, vegan, or halal certifications are present.

The menu consistently uses a 'GF' (gluten-free) label across a wide range of dishes, which is a positive step in allergen transparency. However, there is no dedicated allergen matrix, no mention of cross-contamination precautions, no dairy-free or nut-free labelling, and several dishes explicitly contain nuts or dairy without further allergen guidance.

The menu labels a handful of items as gluten-free (GF) and offers a gluten-free pizza base, but explicitly warns it is not suitable for coeliacs; one vegan option is noted for the panzanella dish. Overall allergen labelling is sparse and inconsistent across the full menu.

The menu includes a brief note that gluten-free and vegan food can be prepared upon request, and acknowledges that some foods contain allergens with a prompt to speak to staff. However, individual dishes are not consistently labelled with allergen or dietary tags throughout the menu.

The menu references dietary labels (GF, V, SF, DF) in a footer note, indicating some allergen awareness, but these labels are not visibly applied to individual menu items in the provided text. Allergen labelling appears inconsistent or incomplete as no specific dishes are tagged with these identifiers.

The menu uses 'gf' and 'gfo' (gluten-free option) labels inconsistently throughout, with a general note that 'all dietaries accommodated as best we can.' There is no full allergen matrix, dedicated allergen section, or mention of staff allergen training, and labels like nut-free or dairy-free are absent despite dishes containing these ingredients.

The menu offers a 'gluten friendly bun' option and notes that Thicc Shakes 'may contain traces of nuts', indicating some allergen awareness, but labelling is inconsistent and limited across the full menu. Vegetarian and plant-based options are available, but no comprehensive allergen matrix or staff training information is mentioned.

The menu references allergen labels (GF, V, DF, SF) in a footer note, indicating some awareness, but these tags are not applied consistently to individual menu items throughout the listing. Customers with serious allergies would need to contact the store directly to confirm which specific dishes carry which labels.

The menu includes a cross-contamination disclaimer stating no dish can be guaranteed 100% allergen free, and gluten-free availability is noted for grilled fish and chips. Allergen labelling is minimal and inconsistent across the menu, with only a single gluten-free callout and no broader allergen matrix or dedicated section.

Boulevard Cafe advertises gluten free bread as an add-on option and notes 'Vegetarian and Gluten Free options available' sitewide, and offers dairy-alternative milks (almond, lactose free, soy), but does not provide systematic allergen labelling across menu items. Allergen information is inconsistent and limited, with no dedicated allergen matrix or staff training mentioned.