Allergy Friendly Restaurants in Perth

The menu footer references allergen tags (GF, V, SF, DF) indicating an intent to label dishes, but these tags are not visibly applied to individual menu items in the provided text. This results in inconsistent allergen communication, as customers cannot determine which specific dishes carry which labels.

The menu footer references allergen label codes (GF, V, SF, DF) suggesting some labelling system is in place, but these codes are not visibly applied to individual menu items in the provided text. Allergen coverage appears inconsistent and incomplete across the full menu listing.

The menu includes a general allergen warning covering peanuts, tree nuts, soy, milk, eggs, wheat, shellfish, and fish, and inconsistently flags specific dishes that contain peanuts or seafood. However, there are no dedicated allergen-free labels, no certified dietary options, and no mention of staff training or modification capability.

The menu has very limited allergen labelling — only one item (Tasting Plate #2) is explicitly marked as gluten-free, while common allergens such as nuts, eggs, shellfish, soy and gluten appear throughout many dishes without consistent flagging. Guests with serious allergies should exercise caution and speak directly with staff, as no formal allergen matrix or certification is provided.

The menu labels a small number of items as Vegan or GF (e.g. Nourish Bowl, fruit juices), and alternative milks are available for coffee, but allergen labelling is otherwise inconsistent and absent across most dishes. No dedicated allergen section, staff training note, or allergen matrix is provided.

The menu footer references allergen label codes including GF (Gluten Free), V (Vegetarian), DF (Dairy Free), and SF (Sugar Free), but these codes are not consistently applied to individual menu items throughout the listing. Vegetarian dishes are labelled inline, however GF and DF tags are not visibly assigned to specific dishes, limiting practical usefulness for allergen-conscious diners.

The menu includes a blanket warning that all items contain nuts or traces of nuts, which effectively rules out nut-free options for any dish. There is no gluten-free, dairy-free, vegan, or halal labelling, and allergen information is limited to this single catch-all disclaimer rather than item-level detail.

The menu references GF (Gluten Free), V (Vegetarian), DF (Dairy Free), and SF (Sugar Free) labels in a footer legend, but these tags are not visibly applied to individual menu items in the provided text. Allergen labelling is acknowledged but inconsistently or incompletely presented across the menu.

The menu explicitly labels one vegan option ('VEGAN Peri Peri (not) Chicken') and references a separate 'Nutrition & Allergen Information' section, suggesting allergen details are available but not displayed inline on the menu itself. Allergen labelling is inconsistent across items, with most dishes carrying no dietary tags.

The menu has very limited allergen labelling — only one item (Tasting Plate #2) is explicitly marked as gluten-free, while common allergens such as nuts, eggs, shellfish, and gluten appear throughout many dishes without consistent flagging. Guests with serious dietary requirements should speak directly with staff, as no formal allergen matrix or dedicated allergen section is provided.

The menu consistently notes gluten-free availability across many dishes and uses basic dietary labels (gf, v, gfo), but lacks comprehensive allergen detail for common allergens such as nuts, dairy, shellfish, and eggs. Guests with serious allergies should speak with staff directly, as cross-contamination risks and full allergen breakdowns are not disclosed.

The menu footer references allergen label codes (GF, V, SF, DF) but these are only visibly applied to a very small number of dishes (e.g. Vegetable Omelette is marked V), making allergen labelling inconsistent across the full menu. Customers with serious allergies should contact the restaurant directly as nut-containing dishes are present throughout.

The menu uses V and GF labels throughout to indicate vegetarian/vegan and gluten-free options, and notes that options are available on request. However, allergen labelling is inconsistent — nuts are present in some dishes (e.g. walnuts in herb chicken salad) without explicit allergen warnings, and no full allergen matrix or staff training information is provided.

The menu references gluten-free options via repeated disclaimers stating 'gluten free images are for illustration purposes only,' suggesting some GF-labelled items exist on a visual menu but allergen information is inconsistent and not formally detailed in the text. The vegetable section explicitly notes dishes are not guaranteed vegetarian and directs customers to ask staff, indicating some allergen/dietary awareness but no structured labelling system.

Miss Maud provides a consistent cross-contamination warning across all listed products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. While allergen notices appear on each product page and some items are tagged as vegan or Low FODMAP, the labelling is largely a blanket disclaimer rather than specific per-ingredient allergen detail.

Miss Maud includes a cross-contamination warning on every product page, noting that all items are made on premises shared with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. Allergen labelling is consistent in format but limited to a blanket cross-contact disclaimer rather than item-specific allergen declarations, and a 'Special Dietary' category exists on the site though its contents are not detailed in the provided text.

Miss Maud provides a consistent cross-contamination warning on all listed drink products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. However, no items are positively certified free from any allergen, and the 'Special Dietary' category mentioned in the menu navigation is not detailed in the provided text.

The menu page references a downloadable allergen info document and includes a 'Nutrition/Allergen' link in the footer, suggesting allergen information is available externally. However, no specific allergen labels or dietary tags are visible within the menu text itself, making on-page allergen guidance inconsistent.

The menu uses some dietary labels such as (v) for vegetarian and (gf) for gluten-free on select dishes, and offers gluten-free bread, pasta, and pizza base as paid upgrades. However, allergen labelling is inconsistent, there is no dedicated allergen section, no nut or dairy-free guidance, and several dishes contain common allergens like nuts and shellfish without clear warnings.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) labels, indicating some allergen/dietary awareness, but these tags are not visibly applied to individual menu items in the provided text. Nut-containing dishes such as those with almonds and cashews are listed without explicit allergen warnings, making labelling inconsistent.

The menu page references a downloadable allergen info document and includes a Nutrition/Allergen link in the footer, suggesting allergen information is available externally. However, the actual menu text provided contains no specific dish-level allergen labels or dietary tags, making it impossible to confirm specific dietary suitability from this content alone.

The menu page references a downloadable allergen info document and includes a Nutrition/Allergen link in the footer, suggesting allergen information is available but not directly presented within the menu text itself. No specific dish-level allergen labels or dietary tags are visible in the provided content.

Miss Maud provides a cross-contamination warning on each product page, noting that all items are made on premises shared with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. Allergen labelling is present but limited to a standard blanket disclaimer rather than item-specific detail, and a 'Special Dietary' category exists though its contents are not fully detailed in this text.

The menu notes a vegetarian option is available and references an external Allergen Guide via a link, but no allergen labelling is present on the menu itself. Dishes containing shellfish, nuts, and potential gluten are listed without any in-menu allergen callouts.

The menu notes a vegetarian option is available and references an external Allergen Guide via a link, but no allergen labelling is present directly on the menu itself. Dishes containing shellfish, nuts, and other common allergens are not individually flagged, making it difficult for customers to assess suitability without consulting the external guide.