Allergy Friendly Restaurants in Perth

The menu offers a wide variety of vegetarian and some vegan-friendly dishes, particularly within the Indian specialties section, but there is no explicit allergen labelling or dietary certification present. Guests with serious allergies should consult staff directly, as several dishes contain common allergens such as nuts, dairy, gluten, and shellfish without clear indication.

The menu offers a range of vegetarian and some vegan-friendly options, and toast is explicitly available in a gluten-free variant, but there are no formal allergen labels, symbols, or allergen matrices provided. Guests with serious allergies would need to consult staff directly.

The menu offers some vegetarian-friendly options such as vegetable spring rolls and plain vegetables, but there is no explicit allergen labelling or dietary certification present. Customers with serious allergies should contact the restaurant directly before ordering.

The menu mentions vegetarian options such as Onion Bhaji, Veg Samosa, and Chatpata Piro Aloo, but provides no allergen labelling, dietary certifications, or allergy-related guidance. Guests with specific allergen concerns should contact the restaurant directly before dining.

Manna Wholefoods & Café specialises in gluten-free, vegan, and special diet products, indicating strong dietary awareness, but no formal allergen labelling or matrix is present in the provided menu text. The mention of hazelnuts, almonds, and peanuts in product descriptions suggests nut-containing items are sold on-site.

The menu offers a wide range of vegetarian options and the restaurant appears to serve halal meat given its Pakistani/Indian identity and Ramadan buffet, but there are no explicit allergen labels, no gluten-free or dairy-free designations, and nuts appear frequently across many dishes including curries, rice, and desserts. Customers with serious allergies should contact the restaurant directly before ordering.

The menu includes a repeated advisory to inform staff of any allergies before ordering, but there are no formal allergen labels, symbols, or a dedicated allergen section on the menu itself. Many vegetarian options are clearly identified, but dairy, nuts, and gluten are present throughout without consistent flagging.

The menu labels several pizzas as vegetarian using a leaf emoji and one drink (Coconut Water) is explicitly noted as vegan and gluten-free, but there is no broader allergen labelling or matrix across the menu. Items containing common allergens such as nuts (Nutella), shellfish (prawns, crab, mussels), anchovies, sesame seeds, and eggs are present but not formally flagged.

This is not a restaurant menu but rather a corporate meal delivery platform (Uber for Business) that briefly mentions vegan and gluten-free dietary filter options available across its partner restaurants. No specific allergen labelling, dish-level information, or allergen management details are present.

The menu offers several vegetarian options across multiple categories but contains no explicit allergen labelling, dietary certifications, or allergen guidance. Customers with allergies or specific dietary needs would need to contact the restaurant directly for further information.

The menu offers some vegetarian-friendly options such as Napolitana pasta and Bruschetta, but there are no explicit allergen labels, dietary symbols, or allergen guidance provided. Guests with allergies or dietary requirements would need to consult staff directly.

The menu uses a basic '(V)' label to indicate some vegetarian options but provides very little allergen information overall. One item (Coconut Latte) notes 'Contains Dairy,' but allergen labelling is otherwise absent and inconsistent across the menu.

The menu includes a repeated disclaimer advising guests to notify staff of allergies or dietary preferences, but explicitly states it cannot guarantee any products are allergen free. There are no specific allergen labels, certifications, or dietary icons applied to individual menu items.

The menu has one explicitly labelled gluten-free item (Raita) and offers a wide range of vegetarian and likely vegan dishes, but there is no systematic allergen labelling across the menu. Many dishes contain common allergens such as nuts (cashews), dairy, and gluten without clear indication.

The menu lists Middle Eastern staples such as hummus, falafel, tahini, and shawarma but provides no explicit allergen labelling or dietary certifications. Several items like hummus and falafel are likely vegan and vegetarian, though this is not formally confirmed on the menu.

The menu offers a broad range of vegetarian and likely vegan dishes rooted in Lebanese cuisine, with a dedicated vegetarian section and banquet option. However, there are no explicit allergen labels, warnings, or dietary certifications present anywhere on the menu.

The menu offers some vegetarian-friendly options such as the Vegetarian Roll, Teriyaki Tofu Box, and Edamame, but there is no allergen labelling, dietary certification, or allergen guidance provided anywhere on the menu. Customers with serious allergies should contact the restaurant directly before ordering.

The menu is a cocktail and drinks-only menu with no explicit allergen labelling or dietary classifications provided. A small number of ingredients with common allergen relevance are visible in cocktail descriptions (e.g. egg white in Volare, Greek yoghurt in Drip by Pri, whey-vodka in Return of the Panda, Amaretto suggesting nuts in Amalfi Amano), but these are listed purely as flavour components with no allergen warnings or dietary tags.

The combined menu content spans a food delivery listing page, an Indian restaurant (Foodie Indiya), a burger restaurant (Food House), and a wholesale food supplier (Food on the Move); none of these menus provide explicit allergen labelling or dietary certifications. Foodie Indiya offers a clearly separated vegetarian section, and some dishes contain common allergens such as nuts, dairy, and shellfish, but these are only incidentally mentioned in descriptions rather than formally labelled.

The menu has very minimal dietary labelling, with only one item (Sweet Corn Soup) marked as vegetarian using a '(V)' tag. No allergen information, gluten-free options, or other dietary labels are provided throughout the rest of the menu.

The menu offers clearly labelled vegan pho and vegetarian rice paper roll options, and many dishes are naturally gluten-free due to rice noodle bases. However, there is no formal allergen labelling, no allergen matrix, and no mention of cross-contamination precautions or staff allergen training.

The menu at 399 Bar is very limited in dietary and allergen information, with no allergen labelling present. A vegetarian pizza option (Cheese, Tomato & Basil) appears to exist, but no other dietary accommodations are explicitly mentioned.

The menu offers a dedicated vegetarian pizza section with multiple options, but there are no explicit allergen labels, dietary certifications, or allergen warnings anywhere on the menu. Customers with serious allergies should contact the restaurant directly before ordering.

The menu text makes only a single reference to dietary requirements, noting that a vegetarian option is available for the Easter Sunday Tasting Menu. No allergen labelling, dietary icons, or allergen handling information is present in the provided menu content.

The menu offers several vegan and vegetarian options with some items clearly labelled as vegan (e.g. chilli beans marked VG, vegan mince, vegan potato salad), but there is no formal allergen labelling, matrix, or mention of allergen handling procedures. Customers with serious allergies would need to contact the restaurant directly for ingredient details.