Allergy Friendly Restaurants in Perth

The menu offers gluten-free bread as a side option and includes several vegetarian-friendly dishes, but there is no explicit allergen labelling, no allergen matrix, and no mention of staff allergen training or chef consultation. Customers with serious allergies should contact the restaurant directly before dining.

The menu contains no explicit allergen labelling, certifications, or dietary tags. A vegetarian option (Halloumi & Mushroom Bowl) is identifiable from ingredients, but no formal allergen guidance is provided.

The menu offers several vegetarian and likely vegan options, and uses halal-appropriate meats (beef and lamb noted explicitly), but provides almost no formal allergen labelling — the only allergen callout is a single '(contains beef)' note on the Hommus with Lahm. Customers with serious allergies should contact the restaurant directly before ordering.

The menu lists ingredients for most dishes, which provides some passive allergen awareness, but there are no explicit allergen labels, warnings, or dietary certifications. Several vegetarian options exist, and some dishes contain dairy (cheese) or gluten (plain flour), but these are not formally flagged.

The menu identifies at least one vegetarian option and includes a general note to inform staff of dietary requirements, with a separate dietary menu available on request. However, there are no explicit allergen labels, no gluten-free or vegan callouts, and allergen information is not provided inline on the menu.

The menu offers a range of vegetable-based dishes that may suit vegetarians, but there is no explicit allergen labelling or dietary notation anywhere on the menu. Dishes frequently contain common allergens such as nuts, shellfish, gluten (egg noodles, wheat-based wrappers), and dairy derivatives without any warnings.

The menu does not include any detailed dish listings, allergen labels, or dietary indicators. The only allergen-related information is a general advisory asking customers with dietary requirements or allergies to notify staff.

This Korean restaurant menu lists ingredients for each dish but provides no formal allergen labelling, dietary icons, or allergen awareness information. Nearly all pancake dishes contain shellfish (squids, mussels, clams, prawns). Noodle dishes contain gluten-based noodles. No dairy appears in listed ingredients. No nuts are mentioned. No vegan or vegetarian options are clearly identifiable as animal products (egg, anchovy, seafood) appear throughout. Halal status is unconfirmed. Customers with serious allergies should exercise caution and consult staff directly.

The menu includes a 'Vegan Avocado Stack' and several vegetarian-friendly options, but there is no explicit allergen labelling or dietary icons used throughout. An 'Allergy Information' link is referenced in the footer, suggesting some awareness, but no detail is visible in the menu text itself.

The menu has minimal allergen labelling, with only one item (Pumpkin Bacon Arancini) explicitly marked as gluten-free. Vegetarian pizza options exist, but there is no comprehensive allergen information, no dairy-free or vegan labelling, and no indication of staff allergen training or a full allergen matrix.

The menu identifies one vegan-adaptable dish (Caserecce Vegetarian or Vegan with cheese omitted) and several vegetarian options, but there is no formal allergen labelling, no allergen matrix, and no mention of staff allergen training. Diners with serious allergies should contact the restaurant directly before visiting.

The menu text provided contains no actual food or drink items, only store contact information and a general allergen advisory note. The single allergen note indicates some awareness but no labelling or dietary options can be confirmed from the available text.

The menu offers several vegetarian options such as vegetable spring rolls, vegetarian rice paper rolls, and vegetable dishes, but there is no allergen labelling, dietary certification, or allergen information provided anywhere on the menu. Customers with serious allergies or dietary requirements should contact the restaurant directly before ordering.

The menu notes that vegan and gluten-free options are available by calling the store, though no specific allergen labelling or detailed dietary information is provided on the website. Customers with dietary requirements are encouraged to contact the store directly, and additional fees may apply.

The menu offers a wide range of vegetarian and vegan-friendly Indian dishes, with some ingredient details provided in descriptions that allow partial allergen identification (e.g. cashew nuts in korma and kofta, dairy in paneer dishes). However, there are no explicit allergen labels, no dedicated allergen section, and no mention of staff training or modification options.

The menu content spans three separate venues (Foodie Indiya, Food House, Food on the Move) with no explicit allergen labelling or dietary certifications present. Foodie Indiya provides a vegetarian section and ingredient descriptions that allow some dietary inference, but no formal allergen information is provided across any of the listed restaurants.

The menu text covers multiple restaurants and a food wholesale supplier listing, with no explicit allergen labelling or dietary certifications present. Vegetarian options are identifiable at Foodie Indiya through clearly named vegetarian menu sections, but no gluten-free, vegan, halal, or other allergen information is provided across any of the listings.

The restaurant includes a general reminder asking guests with dietary requirements or allergies to inform staff, but no specific allergen labelling, dietary tags, or detailed menu items are visible in the provided text. The menu content itself (dishes and ingredients) was not included, making it impossible to assess individual item suitability.

The menu distinguishes between vegetarian and non-vegetarian options throughout, which provides some dietary guidance. However, there are no explicit allergen labels, no mention of halal certification, and no information about common allergens such as gluten, dairy, or nuts.

The menu has very limited allergen labelling, with only one item (Pumpkin Bacon Arancini) explicitly marked as gluten-free. Several vegetarian pizza options exist, but there is no systematic allergen information, no mention of halal certification, and no dedicated allergen section or staff guidance noted.

The menu includes minimal allergen labelling, with only a few items marked as gluten-free (gf) and no consistent allergen information provided across dishes. Vegetarian options are available but there is no dedicated allergen section, no mention of staff training, and no allergen matrix.

The text is a news/promotional article about Stones Pizza rather than an actual menu, so allergen labelling details are largely absent. It does mention that the restaurant offers vegan and gluten-free pizza options, as well as wholemeal bases and 100% olive oil dough, indicating some dietary awareness.

The menu offers limited dietary options including a tofu vegan bowl and vegetarian selections, but contains no explicit allergen labelling or warnings despite the presence of common allergens such as nuts, gluten, dairy, eggs, and shellfish throughout. Customers with allergies would need to contact the venue directly for allergen information.

The menu identifies a dedicated vegetarian section and labels some dishes with a '(V)' tag, but there is no formal allergen labelling, no mention of common allergens such as nuts, gluten, or dairy, and no allergen matrix or staff training noted. Customers with serious allergies should contact the restaurant directly before ordering.

The menu at Toast East Perth offers minimal dietary or allergen information, with no explicit allergen labelling present. Some vegetarian-friendly options appear to exist, but the menu lacks detail on ingredients, modifications, or allergen guidance.