Allergy Friendly Restaurants in Perth

The menu includes some dietary icons such as gluten free, vegetarian, vegan, and organic labels, but these appear to be applied inconsistently and only to select dishes. No comprehensive allergen matrix or staff training information is mentioned, and many dishes contain potential allergens without explicit labelling.

The menu uses basic dietary labels (V, VG, GF) on select items and offers vegan modifications for some dishes, but allergen labelling is inconsistent and absent for the majority of menu items. No formal allergen matrix, staff training notes, or chef consultation process is mentioned.

The menu uses (V), (VG), and (GF) labels on select items and offers vegan modifications for some dishes, indicating partial dietary awareness. However, allergen labelling is inconsistent across the menu with many items lacking any dietary or allergen information.

Optus Stadium mentions a 'Dietary Matrix' is available for viewing and states that special dietary options are offered subject to availability, but the actual menu text scraped contains no specific dish-level allergen or dietary labelling. The presence of a dietary matrix suggests some structured allergen awareness, but no confirmed dietary details could be extracted from this content.

The menu uses V (Vegan) and VG (Vegetarian) labels consistently and offers a gluten-free pizza base and vegan cheese as add-ons, showing moderate dietary awareness. However, there is no formal allergen labelling, no allergen matrix, and no mention of cross-contamination warnings or staff allergen training.

The menu clearly identifies halal and vegan pizza categories, and vegan items use dedicated plant-based ingredients including vegan cheese and vegan protein substitutes. However, there are no formal allergen labels, no gluten-free options listed, and no mention of cross-contamination precautions.

The menu highlights gluten-free and vegan-friendly options as key selling points, and one product (Pea & Ham) explicitly notes gluten-free ham hocks. However, allergen labelling is inconsistent across items and no formal allergen matrix or dedicated allergen section is provided.

The menu makes partial allergen efforts by labelling select dishes as 'Non Dairy' and explicitly marking Roti as vegan, and notes cashews in korma dishes. However, allergen labelling is inconsistent across the menu with no comprehensive allergen matrix, no mention of staff training, and no chef consultation process noted.

The menu uses GF labels on select dishes but does so inconsistently, and several items containing known allergens like peanuts and eggs lack explicit allergen warnings. There is no dedicated allergen section, certified labelling, or mention of staff allergen training.

The menu uses some dietary labels such as (V), (VG), and (GF) for select items, indicating partial allergen and dietary awareness. However, labelling is inconsistent across the menu and there is no dedicated allergen section, modification guidance, or staff training noted.

Menu offers gluten-friendly bun and vegan bun as add-on substitutions. Vegan options are noted for the Veg (Buds) burger section. A general allergen awareness note states 'Please make us aware of any allergies.' No full allergen matrix or certified allergen labelling is present. Dairy-free is uncertain as cheese is included by default in all burgers and no dairy-free alternative is mentioned. Halal status is not stated. Nut information is absent.

The menu references allergen label codes (GF, V, DF, SF) in a footer note, but these labels are not consistently applied to individual menu items throughout the listing. Allergen coverage is partial and customers should verify specific dishes directly with the restaurant.

Vesuvio Handmade Pasta offers a dedicated gluten-free range called 'ZERO GLUTINE', produced in a separate gluten-free premises, which demonstrates meaningful allergen awareness. However, no broader allergen labelling, ingredient lists, or dietary tags are present for their standard pasta products.

Manuka states that most items are gluten free and suitable for coeliacs, and can cater for vegetarian and vegan requirements on request. However, the menu lacks explicit per-dish allergen labelling, and several dishes contain common allergens such as nuts, dairy, and shellfish without consistent flagging.

The menu footer references allergen label codes (GF, V, SF, DF) indicating some awareness, but these codes are not consistently applied to individual menu items throughout the menu. Customers with serious allergen concerns should contact the restaurant directly as labelling is inconsistent.

The menu uses some allergen indicators such as (GF) for gluten-free and (V) for vegetarian, and notes that steaks contain dairy basting, but labelling is inconsistent across dishes. Customers with dietary requirements are directed to speak with staff rather than a comprehensive allergen system being provided.

This appears to be a predominantly vegan restaurant with several items explicitly labelled as vegan and gluten-free, including a brownie, caramel slice, and hazelnut chocolate bar. However, allergen labelling is inconsistent — items like the Peanut Butter Milkshake (contains peanuts) and Oreo Milkshake (contains gluten/dairy) lack explicit allergen warnings.

The menu contains one explicit vegan callout for Mushroom Tikka Masala and mentions nuts (cashew) in several dish descriptions, but allergen labelling is inconsistent and incomplete across the menu. No dedicated allergen section, halal certification, or staff allergen training is mentioned.

The menu includes a small number of allergen notes for specific items, such as egg in sesame dressing and onion in apple-based dressings, but allergen labelling is inconsistent across the menu. No certified dietary options or comprehensive allergen matrix is provided.

The menu offers gluten-free base options (11") across most pizzas and clearly separates vegan and vegetarian categories, but there are no explicit allergen labels, warnings, or cross-contamination notices. Dairy-free, nut-free, and halal information is absent, and the gluten-free offering is limited to a base swap with no disclaimer about shared preparation environments.

The menu offers gluten-free pizza bases (+$4.50) and GF pasta alternatives (penne or gnocchi), and explicitly labels two pasta dishes as vegan, as well as noting one dessert as gluten-free; however, there is no formal allergen labelling system, no allergen matrix, and no mention of cross-contamination warnings or staff allergen training. The Emiliana special pizza contains pistachio nuts and the Culurgiones are explicitly noted as not available gluten-free, indicating some awareness but inconsistent coverage.

Eugene's Pizzeria offers gluten-free pizza bases with a disclaimer that cross-contamination cannot be fully guaranteed, and notes that some pizzas contain nut products. Overall allergen labelling is minimal and inconsistent across menu items.

The menu includes basic dietary labels such as Gluten Free and Vegetarian on individual dishes, indicating some allergen awareness. However, coverage is inconsistent and limited — no vegan, dairy-free, nut, or shellfish labelling is present, and no full allergen matrix or staff training is mentioned.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some labelling intent, but these tags are not visibly applied to individual dishes throughout the menu text. Allergen coverage is inconsistent, with several dishes containing common allergens like nuts, dairy, and gluten not explicitly flagged.