Akari-ya Izakaya is a Halal-certified Japanese restaurant that explicitly states no pork, no alcohol, and sourced Halal-certified meats, and confirms some vegetarian options are available on request. However, the restaurant openly states it has no gluten-free options and does not provide detailed allergen labelling on its menu.

The menu clearly labels vegan and vegetarian options throughout, which is helpful, but there is no formal allergen matrix or allergen labelling for common allergens such as nuts, gluten, or dairy. Several dishes contain nuts (almonds, walnuts) without consistent allergen warnings, and tzatziki (dairy) appears frequently as a side without allergen flagging.

The menu provides some dietary labels (Vegetarian, Vegan) on select dishes and notes a gluten-free option (GFO) for Fish and Chips, but allergen labelling is inconsistent and incomplete across the menu. No dedicated allergen section, staff training information, or allergen matrix is present.

The menu uses basic (v) and (gf) labels on select items and offers gluten-free bases and plant-based cheese as modifications, but allergen information is inconsistent and limited. No mention of cross-contamination protocols, dedicated fryers, or a full allergen breakdown.

The menu uses some inline labels (GF, VG, VEG) on select dishes and notes modification options, but allergen labelling is inconsistent and not applied across all items. Peanuts appear in multiple dishes and no dedicated allergen matrix or staff training information is provided.

The menu uses partial GF labelling on select dishes but does not provide a comprehensive allergen breakdown or address common allergens such as nuts, dairy, or gluten consistently across all items. Diners with serious allergies should contact the restaurant directly before visiting.

The menu includes allergen labelling on dessert items (listing wheat, dairy, egg, soy, and nut traces) and references GF, V, DF, and SF labels in a footer note, but allergen information is inconsistently applied — absent from burgers, chips, and most mains. Vegetarian burgers are noted as being cooked on the same grill as meat, which is a useful cross-contamination disclosure.

The menu uses some allergen labels such as GF, GFO, and 'Dairy & Gluten Free' on select dishes, and includes a general note asking guests to inform staff of allergies. However, allergen labelling is inconsistent across the menu and no comprehensive allergen matrix or dedicated allergen section is provided.

Mad Mex offers a 100% customisable menu with a nutritional calculator, allowing guests to build vegan, vegetarian, or allergy-conscious meals, but there are no explicit allergen labels or allergen matrix on the menu text provided. The naked burrito bowl briefly acknowledges food allergies and the tortilla-free option naturally suits some gluten-sensitive customers, though no certified gluten-free fryer or cross-contamination guidance is stated.

The menu includes a general allergen warning that products may contain traces of tree nuts, peanuts, shellfish, dairy, soy, egg, sesame, lupins, fish and wheat, with advice to speak to a manager. Some gluten-free bun/product options and vegan items are noted, but individual dish allergen labelling is inconsistent and cross-contamination risk appears high.

The menu offers a dedicated Gluten Free Pizzas section with a wide range of options available on gluten-free bases, and a few vegetarian pizzas are marked with (V). However, there is no formal allergen labelling, no mention of cross-contamination controls, and no dairy-free, nut-free, or vegan-specific options are identified.

The Dhaka Restaurant provides a general allergen warning listing all 14 major allergens and advises customers to inquire when ordering, but no specific dish-level labelling or dietary options are identified on the menu. Customers with allergies are advised they eat at their own risk, and a contact number is provided for allergen inquiries.

The menu uses GF and VN (vegan) labels on select salad items, indicating some allergen and dietary awareness, but labelling is inconsistent and not applied across all sections. No allergen matrix, staff training notes, or modification options are mentioned.

Everest Kitchen acknowledges the presence of common allergens and warns of potential cross-contamination, encouraging customers to inform staff of any dietary requirements before ordering. However, no specific allergen labels, ingredient lists, or dietary-tagged dishes are provided in the available menu text.

The menu uses GF labels consistently across most main courses and rice dishes, indicating gluten-free awareness, but there is no broader allergen labelling for common allergens such as dairy, nuts, or eggs despite many dishes containing cashews and cream. No mention of cross-contamination protocols or staff allergen training is provided.

The menu footer references allergen labels (GF, V, DF, SF) but individual dishes are not consistently tagged with these labels throughout the menu. Several dishes contain common allergens such as nuts, dairy, and gluten without explicit callouts on each item.

The menu uses (GF), (V), and (VGF) labels to indicate gluten-free and vegetarian options across several dishes, showing some allergen awareness. However, labelling is inconsistent — not all items are assessed, there is no full allergen matrix, and no mention of staff training or cross-contamination protocols.

The menu offers a gluten free bun swap-out and notes that the Veggie Lover and Pretender burgers can be made vegan and gluten free with modifications, but allergen labelling is inconsistent and limited mainly to these highlighted options. Several items contain nuts (peanut butter, Nutella) without explicit allergen warnings, and no dedicated allergen matrix or staff training information is provided.

The menu references GF, V, DF, and SF labels in a footer legend, and explicitly notes peanuts in the Pad Thai, but these labels are not consistently applied to individual dishes throughout the menu. Overall allergen labelling is minimal and incomplete.

The menu uses [GF] and *[GF] labels on select items and clearly marks the Raw Treats section as vegan, gluten-free, and dairy-free, showing some allergen awareness. However, labelling is inconsistent across the full menu, with many items carrying no allergen information, and nut-containing products (e.g. Peanut Butter Cups, Snickers Bar) are not flagged as allergen risks.

The menu offers gluten-free batter as an add-on and explicitly markets the fish tacos as a gluten-free alternative using corn tortillas, and the teriyaki sauce is noted as GF. However, allergen labelling is inconsistent across the menu, with a general advisory to inform staff of dietary requirements or allergies rather than systematic dish-level allergen information.

Wholistically Healthy explicitly promotes dedicated Plant-Based/Vegan and Gluten-Free (coeliac-friendly) ranges as distinct menu categories, indicating meaningful dietary accommodation. However, no formal allergen labelling, allergen matrix, or specific per-dish allergen information is provided, and items such as cashew cheese and Tamari suggest potential nut and soy allergens without clear disclosure.

The menu uses basic 'v. vegetarian' and 'gf. gluten free' labels in some sections (Entree, Sashimi, Sushi Roll, Nigiri) but does not apply them consistently across all sections such as Donburi, Mains, or Udon. No full allergen matrix, nut warnings, or staff training information is provided.

The menu references allergen labels (GF, V, DF, SF) in a footer note but does not consistently apply these tags to individual menu items, making it difficult to determine which specific dishes qualify. Allergen information appears to be present in principle but is not clearly implemented throughout the menu listings.

The menu references allergen labels (GF, V, DF, SF) in a footer note but does not consistently apply them to individual menu items throughout. A dedicated vegan burger section exists, and the brownie contains pecans and walnuts which is a notable allergen callout, but overall allergen labelling is inconsistent.