Allergy Friendly Restaurants in Perth

The menu uses a consistent allergen labelling system throughout (gf, df, vg, v and their option variants), and includes a clear disclaimer that all products may contain or be produced alongside major allergens including peanuts, tree nuts, seafood, soy, milk, egg, sesame, wheat, lupin and sulphites. However, the gluten-free pizza base is explicitly noted as not coeliac-friendly, and the venue cannot guarantee any product is 100% allergen free.

Miss Chow's is a certified 100% nut-free restaurant and clearly labels gluten-free and vegetarian options throughout the menu with dedicated icons. However, they caution that cross-contamination is prevalent across deep-fried dishes, making the restaurant unsuitable for coeliacs, and gluten-free options are noted as 'gluten friendly' rather than strictly coeliac-safe.

The menu consistently uses dietary labels (V, VG, VGO, GF, GFO) throughout, indicating a solid allergen-awareness practice. However, there is no full allergen matrix, no mention of chef consultation, and no explicit notes on cross-contamination or common allergens like nuts and dairy.

The menu consistently uses allergen and dietary labels (GF, GFO, DF, DFO, V) throughout all sections, and explicitly calls out nut-containing dishes. A general cross-contamination disclaimer is included, though no full allergen matrix or chef consultation process is mentioned.

The menu consistently uses dietary labels including GF (gluten free), GFO (gluten free option), V (vegetarian), and VGO (vegan option) across main menu, senior lunch, and cocktail platter sections. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut/dairy/shellfish allergens are not systematically called out beyond a 'CN: contain nuts' key entry.

The menu consistently uses a clear legend of allergen and dietary codes (GF, DF, V, GFO, DFO, VO) applied throughout most dishes, indicating solid allergen labelling practices. However, there is no dedicated allergen matrix, chef consultation mention, or certification, and nut-containing dishes (e.g. candied walnuts, macadamia, peanuts in Pad Thai) are not explicitly flagged with a nut warning label.

The menu uses consistent dietary labels (VG, V, GF, DF, and Option variants) throughout, and explicitly states that gluten-friendly dishes are not known to directly contain gluten while warning of potential cross-contamination from gluten, nuts, seafood, and chilli in the kitchen. No halal certification or full allergen matrix is provided.

The menu consistently uses dietary labels such as GF, GFO, V, VG, VGO and VO across most items, indicating a solid level of allergen awareness. However, no dedicated allergen matrix, chef consultation option, or staff training mention is provided, and the menu explicitly states no modifications are allowed.

The menu uses GFO (gluten free option) and VO (vegetarian option) labels on several dishes, and includes a general allergen disclaimer noting that a completely allergen-free meal cannot be guaranteed. Customers are directed to ask staff about gluten free and vegan options, indicating some level of staff awareness, though a full allergen matrix or certified options are not provided.

Cafe Mimosa consistently labels dishes with allergen and dietary codes (GF, GFO, DF, V, VG, VGO) throughout all menu sections including brunch, set menu, and group menus. However, there is no full allergen matrix, certified allergen-free claims, or explicit mention of chef consultation or staff allergen training.

The menu consistently uses V (Vegetarian), GF (Gluten Free), and GFO (Gluten Free Option) labels throughout all sections, and includes a repeated allergy notice advising guests to inform staff of dietary requirements. However, the kitchen explicitly states it is not nut-free or gluten-free and cannot guarantee dishes are free from traces, limiting confidence for those with severe allergies.

The menu consistently uses dietary labels (V, VG, GF, GFO, VGO) throughout all sections, and includes a footer disclaimer acknowledging they cannot guarantee dishes are free from specific allergens. While labelling is clear and consistent, there is no full allergen matrix, certified allergen-free guarantee, or noted chef consultation process, limiting the score to a 3.

Lo Quay explicitly acknowledges allergen risks and advises customers to inform staff of any allergies when ordering, with some dairy-free labelling present on smoothies. However, full allergen labelling is not consistently applied across all menu items.

All menus across the Crown Perth restaurants (Nobu, Silks, and the casual Asian dining section) direct guests to scan a QR code for a full allergen list per dish, indicating a consistent and structured allergen labelling system. However, the venues explicitly state they cannot guarantee allergen-free meals due to trace allergens in the kitchen environment, and no certification, halal status, or chef consultation process is mentioned.

The menu uses a labelling system with abbreviations: GF (Gluten Free), GFO (Gluten Free Option), V (Vegetarian), VN (Vegan), VO (Vegan Option). These are applied consistently throughout the menu. However, there is no dedicated allergen matrix, no mention of cross-contamination protocols, no nut or dairy labelling, and no reference to staff allergen training. Halal status is not indicated. The '+$4' note on the prawn linguine for GFO suggests gluten-free pasta is available as a paid modification.

The menu clearly labels GF, GF* (not coeliac safe), and Vegan options throughout, and includes a blanket warning that all food is prepared in a kitchen containing nuts, gluten, dairy, and soy. Dishes containing nuts are individually flagged with an asterisk, and diners are advised to notify staff of allergies, though no full allergen matrix or chef consultation process is mentioned.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further guidance. However, the menu itself carries a blanket disclaimer that all items may contain traces of various allergens, and no per-item allergen labelling is present on this drinks menu.

The menu consistently uses dietary labels (V, VG, VGO, GF, GFO) throughout all sections, indicating a solid level of allergen awareness. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut/halal information is absent.

The menu clearly labels several items with gluten-free (gf), nut-free (nf), dairy-free (df), and vegan options, and explicitly states that care is taken with gluten-free and nut-free meal preparation. However, the menu also notes it cannot guarantee these meals are fully free of allergens, indicating no certified allergen-free environment.

The menu consistently labels items with 'gf' and 'df' abbreviations throughout, and explicitly advises customers to inform staff of food or nut allergies. While allergen labelling is clear and widespread, there is no full allergen matrix or certified halal/nut-free designation, and some items note potential cross-contamination (e.g. alternative milks may contain nuts, soft serve may contain dairy).

The menu uses a clear labelling system throughout (V, VG, VGO, GF, GFO) and explicitly advises guests to inform servers of dietary requirements or allergies. A general cross-contamination disclaimer is noted, and gluten-free pizza bases and vegan cheese are available as modifications.

The menu uses consistent dietary labels (GF, DF, V, VG, GFO, VGO) throughout and instructs customers to advise staff of dietary requirements. However, there is no full allergen matrix or certified allergen-free guarantee, and several dishes contain common allergens like nuts and peanuts without explicit allergen warnings beyond labelling.

The menu uses allergen and dietary labels such as GF (Gluten Free), V (Vegetarian), VG (Vegan), and D (Dairy) on select items, and the Vegetarian Rolls Platter explicitly notes it is dairy, nut, egg, and soy-free. For platter allergy concerns, customers are directed to contact the store directly before ordering.

The menu consistently uses shorthand allergen and dietary labels (gf, vg, v, vgoa, voa) throughout both starters and mains, indicating a reasonable level of allergen awareness. However, there is no dedicated allergen matrix, chef consultation mention, or note about cross-contamination, limiting the score to a 3.

Paper Avenue Cafe uses clear GF, GFA, and V labels throughout the menu and notes vegan options are available on request. The menu includes a cross-contamination disclaimer and encourages guests to inform staff of allergies, though no full allergen matrix or certification is provided.