The menu uses clear dietary labels (GF, GFO, V, VO, VGN) throughout and includes a prominent allergen warning advising guests to notify staff of dietary requirements, while also disclosing that the kitchen handles nuts, seeds, dairy, seafood, shellfish, wheat flour, eggs and fungi. Gluten-free bases are available on pizzas for an extra charge, and all sauces are noted as gluten free.

Paper Avenue Cafe uses clear GF, GFA, and V labels throughout the menu and notes vegan options are available on request. The menu includes a cross-contamination disclaimer and encourages guests to inform staff of allergies, though no full allergen matrix or certification is provided.

The menu consistently labels items as gluten free, vegetarian, and vegan throughout, and offers gluten-free bread substitutions and dedicated gluten-free pastry/slice options. However, there is no full allergen matrix, no mention of staff allergen training, and nut-containing items (e.g. Nutella brownies, maple pecan danish, mixed nuts on grazing platter) are not specifically flagged as allergen warnings.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further guidance. However, the menu itself does not label individual items with specific allergens, and a blanket disclaimer warns that all items may contain traces of various allergens.

The menu consistently uses (GF), (V), and (vegan) labels across most dishes, providing reasonable allergen and dietary guidance. However, there is no dedicated allergen matrix, no mention of cross-contamination risks, and several dishes containing nuts or dairy are not always clearly flagged.

The menu uses a clear and consistent allergen labelling system throughout, indicating gluten-free, dairy-free, vegan, vegetarian, and nut-containing items with abbreviations. Staff are directed to be informed of allergies, though no formal allergen matrix or chef consultation process is explicitly detailed.

The menu consistently uses allergen label codes (gf, gfo, ve, v) throughout, making it reasonably easy to identify gluten-free and vegan options at a glance. However, there is no full allergen matrix, no mention of cross-contamination controls or dedicated fryers, and dairy-free/nut-free labelling is absent.

The menu uses a labelling system with abbreviations: GF (Gluten Free), GFO (Gluten Free Option), V (Vegetarian), VN (Vegan), VO (Vegan Option). These are applied consistently throughout the menu. However, there is no dedicated allergen matrix, no mention of cross-contamination protocols, no nut or dairy labelling, and no reference to staff allergen training. Halal status is not indicated. The '+$4' note on the prawn linguine for GFO suggests gluten-free pasta is available as a paid modification.

The menu consistently labels gluten-free and vegetarian items throughout, and offers gluten-free soy sauce as an alternative across many dishes. However, there is no full allergen matrix, no mention of cross-contamination controls, nut information, or halal certification.

The menu uses GF and V labels throughout and explicitly warns that all food is prepared in a kitchen containing nuts, gluten, dairy and soy, with a distinction between GF and GF* (not coeliac safe). Diners are advised to notify staff of allergies, but no full allergen matrix or chef consultation process is mentioned.

All menus across the Crown Perth restaurants (Nobu, Silks, and the casual Asian dining section) direct guests to scan a QR code for a full allergen list per dish, indicating a consistent and structured allergen labelling system. However, the venues explicitly state they cannot guarantee allergen-free meals due to trace allergens in the kitchen environment, and no certification, halal status, or chef consultation process is mentioned.

The menu consistently uses dietary labels throughout (V, VG, VGO, GF, GFO) making it relatively easy for diners to identify suitable options. However, labelling is limited to these shorthand codes with no full allergen matrix, modification guidance, or mention of cross-contamination protocols; notably the menu uses 'GF/GFO' rather than certified gluten-free terminology.

The menu uses GF, V, and Vg labels throughout, explicitly notes that pesto contains a mix of different nuts and that the special sauce contains raw egg, and gluten-free gnocchi is available on request. Dairy-free cheese is offered as a pizza add-on, and staff are asked to be informed of any allergies, though no full allergen matrix or chef consultation process is documented.

The menu uses allergen labels such as GF, V, VG, and D on select items, and advises customers with allergy concerns to contact the store directly before ordering. Labelling is present but not fully consistent across all dishes.

The menu consistently uses GF, GFO, VE, VEO, VN, and VNO labels throughout, making dietary identification reasonably straightforward. Gluten-free bun options and vegan modifications are available across most burger and sandwich items, though no dedicated allergen matrix, fryer separation, or staff allergen training is explicitly mentioned.

The menu uses clear dietary labels (V, VE, VEO, GF, GFO) throughout and includes an allergen notice acknowledging nuts, dairy, gluten and soy are handled in the kitchen. Cross-contamination is explicitly flagged, and guests are encouraged to inform staff of dietary requirements, though no allergen matrix or chef consultation process is formally described.

The menu uses consistent dietary labels including (V) for Vegetarian, (GF) for Gluten Free, and (DF) for Dairy Free across multiple items, with a legend provided at the bottom. However, no allergen matrix, halal certification, or chef consultation option is mentioned.

The menu uses consistent labelling codes (v, gf, gfo, vgo, df, dfo) throughout, and a gluten-free pizza base and gluten-free pasta option are available for an additional charge. Guests are asked to notify staff of any allergies, though no allergen matrix, dedicated fryer disclosure, or chef consultation process is mentioned.

The menu uses a clear labelling system (V, VG, GF, GFO, VGO) throughout and includes an allergen disclaimer noting that nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy are handled on premises. Gluten-free options and modifications are available across most menu sections, though no full allergen matrix or chef consultation service is explicitly offered.

The menu includes an allergen information notice advising customers to inform staff of dietary requirements, and notes that meals contain common allergens including gluten, dairy, fish, shellfish, nuts, eggs, and sesame. Some items are labelled 'low gluten' and 'vegetarian', and alternative milks are available, but a full allergen matrix or chef consultation process is not explicitly described.

The menu consistently lists allergen information including 'Contains' and 'May Contain' statements for most items, covering common allergens such as wheat, milk, peanuts, tree nuts, soy, and sulphites. A small number of items (e.g. Handcrafted Botanical sodas, Pink Lemonade) lack explicit allergen statements, making coverage slightly inconsistent.

The menu uses a consistent allergen labelling system throughout (GF, GFO, N, P, S, V, VEG), making it straightforward to identify key dietary needs. However, no dedicated allergen matrix, chef consultation process, or cross-contamination warnings are mentioned, and nut-free or halal options are not identified.

El Aleman Loco operates as a dedicated gluten-free food truck, with all items made using 100% gluten-free ingredients, and clearly labels vegan and vegetarian options. However, no formal allergen matrix or detailed labelling for other allergens such as dairy, nuts, or shellfish is present on the menu.

The menu states that all curries are gluten and MSG free and that no peanuts are used, providing consistent baseline allergen information. Customers with food allergies are advised to inform staff before ordering, indicating a willingness to accommodate dietary needs.

The menu uses a legend system with labels such as (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free, though these are applied inconsistently across items. Only one gluten-free item and one vegetarian item are explicitly labelled, suggesting the labelling system is present but not comprehensively applied throughout the menu.