Allergy Friendly Restaurants in Perth

The menu uses dietary labels (LG: Low Gluten, LD: Low Dairy, V: Vegetarian, VG: Vegan) consistently across dishes, and explicitly discloses that the kitchen contains nuts, seafood, dairy, gluten, egg, sesame, lupin, and sulphite preservatives. However, labels indicate 'low' rather than fully free options, and no full allergen matrix or chef consultation service is mentioned.

The menu includes a footer legend indicating GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) labels, suggesting items are labelled throughout, though the online menu text does not consistently show which specific dishes carry each tag. Guests with nut allergies should exercise caution as several dishes (e.g. Cashew Nuts, Satay) prominently feature nuts.

Lord of the Fries is an entirely plant-based menu that consistently lists detailed ingredients and allergens per item, including specific allergen callouts for garlic, soy, wheat, gluten, sesame, and others. However, a blanket disclaimer warns that products may be manufactured in facilities handling non-vegan materials, and no gluten-free or nut-free certified options are evident.

The menu (particularly the Summer 2021/22 section) consistently uses allergen and dietary abbreviations (gf, v, ve, vo, veo) against individual dishes, indicating clear labelling throughout. Guests are also prompted to inform wait staff of any allergies or dietary requirements, though no full allergen matrix or chef consultation programme is explicitly mentioned.

The menu consistently lists ingredients and allergen declarations (e.g. 'Contains Wheat, Milk, Soybean') for each beverage item, demonstrating a solid level of allergen labelling throughout. However, there is no dedicated allergen matrix, chef consultation offering, or certification noted, and nut-free options are difficult to confirm due to widespread 'May Contain' warnings.

The menu consistently uses a clear labelling system throughout (V, VEO, GFO, DF) and offers gluten-free bases on request, vegan swaps on several dishes, and dairy-free sides. However, there is no dedicated allergen matrix, no mention of staff allergen training, and nut-containing ingredients such as pine nuts appear without explicit allergen flags.

The menu features a dedicated 'Gluten Friendly' section with a clear disclaimer about cross-contamination risks, noting the use of a separate fryer and dedicated utensils, though it explicitly states it may not be suitable for coeliacs. A small number of vegetarian items are marked with '(v)', but broader allergen labelling for dairy, nuts, or shellfish is absent.

The menu consistently uses a clear allergen/dietary labelling system throughout (GF, GFO, DF, NF, V, VG) and explicitly advises guests to inform staff of dietary requirements when ordering. However, there is a noted caveat that GF items marked with an asterisk are cooked in the same oil as non-GF items, and no full allergen matrix or chef consultation service is mentioned.

Gusti Restaurant consistently labels allergens across all menus using a clear shorthand key (D, E, N, S, GF, GFA, V, VE, etc.), covering dairy, eggs, nuts, seafood, and gluten with gluten-free options available on many dishes. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and peanuts are listed in the key but rarely appear, suggesting labelling may not be fully exhaustive.

The menu uses labels such as (GF) Gluten Free, (V) Vegetarian, (DF) Dairy Free, and (SF) Sugar Free, indicating a consistent allergen and dietary labelling system. However, not all dishes are individually labelled and no dedicated allergen matrix, halal certification, or chef consultation service is mentioned.

All menus across the Crown Perth venues (Nobu, Silks, and the casual Asian restaurant) consistently direct guests to scan a QR code for a full allergen list per dish. However, the menus carry a blanket disclaimer that completely allergy-free meals cannot be guaranteed due to trace allergens in the working environment.

The menu consistently lists allergen information including 'Contains' and 'May Contain' statements for most items, covering allergens such as wheat, milk, soy, tree nuts, peanuts, and sulphites. A small number of items also carry explicit health and dietary labels (e.g. dairy free, wheat free, suitable for vegetarians), though there is no full allergen matrix or certified allergen-free designation.

The menu consistently lists ingredients and allergen declarations (e.g. 'Contains Wheat, Milk, Soybean') for each beverage item, demonstrating solid allergen labelling throughout. A small number of items also carry 'May Contain' advisory statements, and at least one item explicitly notes health/dietary suitability (dairy free, wheat free, vegetarian).

All menus across the Crown Perth venues (Nobu, Silks, and the casual Asian restaurant) direct guests to scan a QR code for a full allergen list, indicating structured allergen information is available digitally. However, the menu itself does not label individual dishes with allergens, and the venues explicitly state they cannot guarantee allergy-free meals due to trace allergens in the working environment.

Soul Origin provides allergen labels (contains/may contain) on a number of menu items, and the menu page includes filter icons for Gluten Free, Milk Free, Soy Free, and Tree Nut Free. However, labelling appears inconsistent across all items, with only some products showing explicit allergen declarations.

Soul Origin provides allergen labels (contains/may contain) on a number of menu items, and the menu page includes dietary filter icons for Gluten Free, Milk Free, Soy Free, and Tree Nut Free. However, labelling appears inconsistent across all items, with only some products carrying explicit allergen declarations.

The menu consistently uses allergen and dietary labels including GF (Gluten Free), CBGF (Can Be Gluten Free), V (Vegetarian), and N (Nuts) across starters and mains, and includes a note prompting guests to advise staff of food allergies. However, no full allergen matrix, certified options, or chef consultation process is documented, and dairy-free or vegan labelling is absent.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further details. However, the menu itself carries a blanket warning that all items may contain traces of various allergens, and no item-level allergen labelling is present on this drinks menu page.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page, while warning that all menu items may contain traces of various allergens due to cross-contact. Staff consultation is encouraged, indicating a moderate level of allergen awareness across the menu.

All menus across the Crown Perth restaurants (Nobu, Silks, and the casual Asian venue) direct guests to scan a QR code for a full allergen list per dish, indicating structured allergen documentation is available. However, the menus explicitly state they cannot guarantee allergy-free meals due to trace allergens in the working environment, and no dish-level allergen labels, certifications, or halal/gluten-free designations appear on the printed menus themselves.

The menu consistently uses shorthand allergen and dietary labels (gf, gfo, df, dfo, v, vg, nfo) throughout, and includes a clear disclaimer that the kitchen handles all major allergens and cannot guarantee any dish is 100% allergen-free. Labelling is systematic but no full allergen matrix, certification, or chef consultation process is mentioned.

All menus across the Crown Perth venues (Nobu, Silks, and the casual Asian restaurant) direct guests to scan a QR code for a full allergen list per dish, indicating structured allergen information is available. However, the menus do not guarantee allergy-free meals due to trace allergens, and no specific allergen labels, certifications, or chef consultation services are explicitly stated on the printed menu.

The menu consistently uses GF (Gluten Free), GO (Gluten Free Option), V (Vegetarian), and VO (Vegetarian Option) labels throughout, demonstrating clear and widespread allergen and dietary awareness. However, no full allergen matrix, certification, or chef consultation process is mentioned, and some allergen details (e.g. nuts, dairy, shellfish cross-contamination) are not explicitly addressed.

All menus across the Crown Perth restaurants (Nobu, Silks, and the casual Asian dining menu) consistently direct guests to scan a QR code for a full allergen list, though no allergen labels appear inline on the menus themselves. The venues acknowledge they cannot guarantee allergen-free meals due to trace allergens in the working environment, and no certifications, halal labelling, or chef consultation services are mentioned.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further guidance. However, the menu text itself does not label individual items with specific allergens, and the disclaimer notes that all items may contain traces of various allergens due to cross-contact.