The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further guidance. However, the menu also warns that all items may contain traces of various allergens due to cross-contact, indicating limited guaranteed allergen-free options.

All menus across Nobu, Silks, and the casual Asian dining section direct guests to scan a QR code for a full allergen list, indicating structured allergen information is available digitally. However, Crown Perth explicitly states it cannot guarantee completely allergy-free meals due to potential trace allergens in the working environment and supplied ingredients.

Soul Origin provides allergen labels (contains/may contain) on select items including croissants, breads, and beverages, and the menu page lists gluten-free, milk-free, soy-free, and tree-nut-free filter categories. However, labelling is inconsistent across the full menu with many items carrying no allergen information, and a cross-contamination warning is noted on the Falafel Salad for plant-based items.

All menus across Nobu, Silks, and the casual Asian dining section direct guests to scan a QR code for a full allergen list, indicating structured allergen information is available. However, the restaurant explicitly states it cannot guarantee allergy-free meals due to trace allergens in the working environment, and no staff training, allergen matrix, or chef consultation process is mentioned on the menu itself.

Salsas provides a detailed allergen matrix covering 20+ allergens across all menu items, including milk, egg, wheat, lupin, sesame, peanuts, soy, fish, molluscs, crustaceans, and multiple tree nuts. Dairy-free and plant-based alternatives are available (e.g. Dairy Free Cheese, Plant Based Chipotle Mayo), and corn tortilla and hard shell taco options offer potential gluten-free routes, though cross-contamination is not explicitly addressed.

The menu labels a handful of items as vegetarian (V) or Halal but provides no broader allergen information, ingredient warnings, or accommodation notes. Allergen labelling is inconsistent and limited to dietary preference tags rather than true allergen disclosure.

The menu consistently labels gluten free, vegetarian, and vegan options on salad items, and notes the presence of allergens like walnuts and anchovies within dish descriptions. However, allergen labelling is incomplete across the full menu and there is no dedicated allergen section or staff training noted.

The menu uses basic labels such as (V) for vegetarian and (GF) for gluten-free on select items, and one Chef's Special is tagged as Vegan, indicating partial allergen and dietary awareness. However, labelling is inconsistent across the menu, with many dishes carrying no dietary tags, and there is no dedicated allergen section, allergen matrix, or mention of staff allergen training.

The menu includes some allergen labels such as 'Gluten free', 'Wheat', 'Pork', 'Vegan', and 'Vegetarian' tags on select items, but coverage is inconsistent across the full menu. No full allergen matrix, dedicated allergen section, or staff training information is mentioned.

The menu uses basic dietary labels such as V (vegetarian) and VG (vegan) on select items, and offers a gluten-free bread option as an add-on, but does not provide consistent allergen labelling or a dedicated allergen section. Several dishes contain common allergens like nuts, dairy, and gluten without explicit warnings, making it difficult for allergy sufferers to navigate confidently.

The menu uses V, VG, and GF labels inconsistently on some items but many dishes (including sandwiches, burgers, and smoothies) carry no dietary or allergen information at all. Vegan modifications are noted for select breakfast items, but no formal allergen labelling or staff allergen training is mentioned.

The menu uses some dietary labels such as (V), (VG), and (GF) for select items, indicating partial allergen and dietary awareness. However, labelling is inconsistent across the menu and there is no dedicated allergen section, modification guidance, or staff training noted.

Menu offers gluten-friendly bun and vegan bun as add-on substitutions. Vegan options are noted for the Veg (Buds) burger section. A general allergen awareness note states 'Please make us aware of any allergies.' No full allergen matrix or certified allergen labelling is present. Dairy-free is uncertain as cheese is included by default in all burgers and no dairy-free alternative is mentioned. Halal status is not stated. Nut information is absent.

Optus Stadium mentions a 'Dietary Matrix' is available for viewing and states that special dietary options are offered subject to availability, but the actual menu text scraped contains no specific dish-level allergen or dietary labelling. The presence of a dietary matrix suggests some structured allergen awareness, but no confirmed dietary details could be extracted from this content.

The menu highlights gluten-free and vegan-friendly options as key selling points, and one product (Pea & Ham) explicitly notes gluten-free ham hocks. However, allergen labelling is inconsistent across items and no formal allergen matrix or dedicated allergen section is provided.

The menu uses V (Vegan) and VG (Vegetarian) labels to identify some dishes, and offers a gluten-free pizza base as an add-on, but provides no detailed allergen information, warnings about cross-contamination, or staff training mentions. Several dishes contain common allergens such as nuts (pistachios), shellfish (prawns, octopus), and dairy without explicit labelling.

The menu includes some dietary icons such as gluten free, vegetarian, vegan, and organic labels, but these appear to be applied inconsistently and only to select dishes. No comprehensive allergen matrix or staff training information is mentioned, and many dishes contain potential allergens without explicit labelling.

The menu includes a general note asking guests to inform staff of allergies or dietary requirements, and offers dedicated vegetarian and vegan tasting menus. However, there are no explicit allergen labels on individual dishes, and several items clearly contain common allergens such as nuts, dairy, and shellfish without specific callouts.

The menu uses some allergen labels such as (GF) for gluten-free items and notes that all steaks contain dairy in the basting, with a number-based allergen system appearing inconsistently on a few dishes. Guests are directed to speak with staff for further dietary requirements, but there is no full allergen matrix or comprehensive labelling across all items.

Nautical Bowls markets itself as gluten-free, dairy-free, plant-based, and soy-free at a brand level, and provides detailed nutritional data for all signature bowls. However, peanut butter and tree nuts (almonds, cashews) are present as toppings, and there is no formal allergen labelling or cross-contamination guidance provided in the menu.

The menu includes a small number of allergen labels (GF, DF, and a vegan tag) on select items, but coverage is inconsistent across the menu. Several dishes contain common allergens such as nuts, eggs, dairy, and shellfish without explicit labelling.

The menu includes basic dietary labels such as Gluten Free and Vegetarian on individual dishes, indicating some allergen awareness. However, coverage is inconsistent and limited — no vegan, dairy-free, nut, or shellfish labelling is present, and no full allergen matrix or staff training is mentioned.

The menu clearly identifies halal and vegan pizza categories, and vegan items use dedicated plant-based ingredients including vegan cheese and vegan protein substitutes. However, there are no formal allergen labels, no gluten-free options listed, and no mention of cross-contamination precautions.

The menu uses basic dietary labels (V, VG, GF) on some items and offers vegan modifications for certain dishes, but allergen labelling is inconsistent and largely absent across most of the menu. Items like 'PB & Banana' suggest peanut use, and many dishes lack any allergen information.

The menu uses V (vegetarian) and VG (vegan) labels consistently and occasionally notes specific allergens such as pork, nuts, and black pepper, but there is no comprehensive allergen matrix, gluten-free options, or mention of staff allergen training. Allergen labelling is partial and inconsistent across items.