Allergy Friendly Restaurants in Perth

Botanical Café consistently labels items with GF, GFO, V, VO, VE, and VEO tags across all menu sections, and provides gluten-free bread/bun substitutions for a small surcharge. The menu includes a general nut warning and advises guests to inform staff of allergies, though no full allergen matrix or certification is provided.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further details. However, the menu itself does not consistently label individual dishes with specific allergens, and a blanket disclaimer notes all items may contain traces of various allergens.

The Coffee Club acknowledges allergen information is available and directs customers to an Allergens Page and staff for further details, but notes that all menu items may contain traces of various allergens. Allergen labelling is referenced but not explicitly displayed inline on this drinks menu, with no certified-free or modification options stated.

Soul Origin provides allergen labelling (contains/may contain) on a number of menu items, and the menu page features dedicated dietary filter icons for Gluten Free, Milk Free, Soy Free, and Tree Nut Free. However, labelling appears inconsistent across all items, with many dishes lacking explicit allergen declarations.

The Coffee Club acknowledges that all menu items may contain traces of allergens and directs customers to an Allergens Page and staff for further information. Allergen information is based on standard recipes but deviations may occur due to supply variations, so the menu carries a general caveat rather than item-by-item labelling.

All menus across the venues (Nobu, Silks, and the casual Asian restaurant) direct guests to scan a QR code for a full allergen list, indicating consistent allergen labelling across the menu. However, Crown Perth explicitly states it cannot guarantee allergy-free meals due to trace allergens in the kitchen environment, and no dish-level allergen labels, certified options, or halal/gluten-free designations are printed on the menu itself.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further guidance. However, they explicitly note that all menu items may contain traces of various allergens and accept no responsibility for inaccuracies, indicating cross-contamination risk remains.

Soul Origin provides allergen labels (contains/may contain) on a number of menu items and prominently filters by Gluten Free, Milk Free, Soy Free, and Tree Nut Free on their menu page. However, labelling appears inconsistent across all items, with many dishes lacking explicit allergen declarations.

All menus across the Crown Perth restaurants (Nobu, Silks, and the casual Asian venue) direct guests to scan a QR code for a full allergen list, indicating structured allergen information is available digitally. However, the venues explicitly state they cannot guarantee allergen-free meals due to trace allergens in the kitchen environment, and no dish-level allergen labels appear directly on the printed menus.

All menus across Crown Perth's restaurant venues (Nobu, Silks, and the casual Asian dining section) direct guests to scan a QR code for a full allergen list per dish, demonstrating consistent allergen labelling throughout. However, the venue explicitly cannot guarantee allergy-free meals due to trace allergens in the kitchen environment, and no dish-level allergen tags, certified options, or chef consultation process are mentioned on the printed menus.

Soul Origin provides allergen labelling on a number of menu items (listing contains and may-contain information) and offers a dedicated Nutritional & Allergens filter on their menu page covering gluten free, milk free, soy free, and tree nut free options. However, labelling is inconsistent across all items and there is no mention of staff allergen training or a full allergen matrix.

All menus across the three restaurants (Nobu, Silks, and the casual Asian dining section) consistently reference a QR code for allergen information, but explicitly state they cannot guarantee allergy-free meals due to trace allergens in the kitchen environment. No dishes are individually labelled with allergen or dietary tags on the menu itself, though a dedicated plant-based section at Nobu and vegetarian options across all venues suggest some dietary awareness.

Botanical Café consistently labels items with GF, GFO, V, VO, VE, and VEO codes throughout all menu sections, and includes a blanket warning that some items contain nuts and that trace allergens may be present. Guests are directed to inform staff of allergies, and gluten-free bread/buns are available as a paid modification.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further guidance. However, the menu also warns that all items may contain traces of various allergens due to cross-contact, indicating limited guaranteed allergen-free options.

Salsas provides a detailed allergen matrix covering 20+ allergens (including all major ones) across all menu items, with clear 'contains' and 'may contain traces' distinctions. Dairy-free and plant-based options are explicitly available, though no halal certification or chef consultation service is mentioned.

All menus across the Crown Perth restaurants (Nobu, Silks, and the casual Asian venue) direct guests to scan a QR code for a full allergen list, indicating structured allergen information is available digitally. However, the menus explicitly state that completely allergy-free meals cannot be guaranteed due to trace allergens in the environment, and no dish-level allergen labels or certified dietary options are printed on the menu itself.

The menu consistently labels gluten free, vegetarian, and vegan options on salad items, and notes the presence of allergens like walnuts and anchovies within dish descriptions. However, allergen labelling is incomplete across the full menu and there is no dedicated allergen section or staff training noted.

The menu uses V (vegetarian) and VG (vegan) labels consistently and occasionally notes specific allergens such as pork, nuts, and black pepper, but there is no comprehensive allergen matrix, gluten-free options, or mention of staff allergen training. Allergen labelling is partial and inconsistent across items.

The menu uses basic dietary labels such as V (vegetarian) and VG (vegan) on select items, and offers a gluten-free bread option as an add-on, but does not provide consistent allergen labelling or a dedicated allergen section. Several dishes contain common allergens like nuts, dairy, and gluten without explicit warnings, making it difficult for allergy sufferers to navigate confidently.

The menu labels a handful of items as vegetarian (V) or Halal but provides no broader allergen information, ingredient warnings, or accommodation notes. Allergen labelling is inconsistent and limited to dietary preference tags rather than true allergen disclosure.

Nautical Bowls prominently markets its menu as gluten-free, dairy-free, plant-based, and soy-free at a brand level, providing detailed nutritional data for all bowls. However, specific per-item allergen labelling is absent, and nut-containing ingredients (almonds, peanut butter, almond butter, cashew cacao butter) are present throughout without explicit allergen warnings.

The menu includes some allergen and dietary labels such as 'Gluten free', 'Vegan', 'Vegetarian', 'Pork', and 'Wheat' on select items, but labelling is inconsistent and not applied across all dishes. There is no comprehensive allergen matrix or dedicated allergen section, and many items lack any dietary tags.

The menu includes a general note asking guests to inform staff of allergies or dietary requirements, and offers dedicated vegetarian and vegan tasting menus. However, there are no explicit allergen labels on individual dishes, and several items clearly contain common allergens such as nuts, dairy, and shellfish without specific callouts.

The menu includes some allergen labelling such as GF and DF tags on select items, and one dish is explicitly marked vegan, but coverage is inconsistent across the full menu. Several dishes contain common allergens like nuts, shellfish, and dairy without explicit labelling.

The menu includes a brief allergen notice advising customers with allergies to call and speak with management, but there are no systematic allergen labels or dietary tags on individual dishes. Spice-level indicators are used consistently, but formal allergen or dietary suitability labelling is largely absent.