Allergy Friendly Restaurants in Perth

The menu offers gluten-free options across breakfast, grazing boards, and pizzas for an additional charge, and includes a blanket allergen disclaimer noting the kitchen handles nuts, gluten, and other allergens. Allergen labelling is inconsistent — limited to broad warnings rather than per-dish detail — and no halal, vegan, or nut-free certifications are indicated.

The menu uses GF labels consistently across many dishes, which is a helpful indicator for gluten-sensitive diners, but there is no comprehensive allergen matrix, no mention of cross-contamination risks, and many dishes contain nuts (cashews, dry fruits) or dairy without explicit allergen warnings. Vegan and dairy-free options are not clearly identified, and nut-containing dishes are not flagged.

The menu applies partial allergen labelling, primarily using a '(GF)' tag on selected dishes and maintaining dedicated vegan and vegetarian sections. However, allergen coverage is inconsistent — dairy, nuts (notably cashew in Chicken Korma), and shellfish are not systematically flagged across all items.

The menu references allergen/dietary labels (GF, V, DF, SF) in a footer note, indicating some awareness, but these labels are not visibly applied to individual menu items in the provided text. This inconsistency limits the practical usefulness of the labelling for customers with allergies.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but these tags are not consistently applied to individual dishes throughout the menu. Several dishes contain common allergens like peanuts, cashews, prawns and egg without explicit labelling on the item itself.

The menu consistently labels vegan and vegetarian options throughout, and includes some allergen callouts such as 'contains beef' on certain dishes and nut warnings on items like Lamb Shank and Hommus With Lahm. However, allergen labelling is inconsistent — gluten, dairy, shellfish and nut information is largely absent or incomplete across most items.

The menu consistently offers gluten-free base options across nearly all pizzas and clearly labels vegetarian choices, but provides no broader allergen information such as nuts, dairy, shellfish, or cross-contamination warnings. Dietary labelling is limited to gluten-free and vegetarian tags only.

The menu uses [GF] labels to indicate gluten-free options on select dishes and sauces, but allergen labelling is inconsistent and limited only to gluten. No information is provided regarding dairy, nuts, shellfish cross-contamination, vegan, vegetarian, or halal certification.

The menu has minimal allergen labelling, with only one item explicitly marked gluten-free (Pear & Blueberry Loaf) and a handful of items marked vegetarian or vegan. There is no comprehensive allergen matrix, no mention of staff allergen training, and no general advisory about cross-contamination risks.

The menu offers a gluten-free pizza dough option but includes an important cross-contamination disclaimer, and vegetarian dishes are labelled with (V). However, broader allergen labelling is inconsistent, with no full allergen matrix, dairy-free, vegan, or halal designations provided.

The menu provides very limited allergen labelling — only the Tricolour Fried Chicken is explicitly noted as containing nuts, and spicy indicators are used throughout. There is a generic 'Allergy Information' link present on the platform footer, but no comprehensive allergen guidance, dietary certifications, or modification options are described on the menu itself.

The menu has very limited allergen labelling, with only one dessert marked as gluten-free (GF VO) and a note on the Picnic Hampers that items can be made vegetarian or gluten-free on request. Overall allergen information is inconsistent and not systematically applied across the menu.

The menu offers gluten-free pasta and pizza base options upon request, and notes vegetarian options are available by asking staff, but there is no systematic allergen labelling or detailed allergen information provided. Some dishes implicitly contain common allergens such as nuts, dairy, and gluten without explicit callouts.

The menu footer references allergen label codes (GF, V, SF, DF) suggesting intent to label dishes, but these codes are not visibly applied to individual menu items in the provided text. Allergen labelling is therefore inconsistent and incomplete in practice.

The menu has minimal allergen labelling, with only one item (Ferrero Rocher Cake) explicitly marked as gluten-free, and a dedicated 'Allergen & Composition' page is linked in the footer suggesting further information may be available. Overall allergen communication on the menu itself is inconsistent and limited.

The menu uses brief allergen/dietary abbreviations (GF, V, DF, SF) noted in a footer disclaimer, but these labels are only applied to a small number of items and are largely absent from most dishes. Allergen coverage is inconsistent across the menu, making it difficult for customers with serious allergies to confidently identify safe options.

The menu uses a 've' label to indicate vegan-friendly options across beers, wines, cocktails, and mocktails, and explicitly calls out one gluten-free beer (Two Bays Pale Ale). However, allergen labelling is inconsistent — the Macadamia Daiquiri contains nuts without an allergen warning, and most food-adjacent items lack full allergen detail.

The menu includes a general allergy awareness statement listing 14 common allergens present across dishes and advises customers to inform staff of allergies before ordering. However, no individual dish-level allergen labelling, dietary tags, or modification options are provided, and no specific gluten-free, vegan, or other dietary options are identified.

The menu has minimal allergen information, with only one explicit gluten-free label noted on the Chicken Wings and a vegetarian nachos option identified. Several dishes contain common allergens such as nuts, dairy, shellfish (prawn crackers), and gluten without any consistent labelling or allergen guidance provided.

The menu includes a small number of explicit allergen notes, specifically warning that Fresh Lumpia, Crispy Pata Kare-Kare, and Oxtail/Oxtripe Kare-Kare contain peanuts, but allergen labelling is inconsistent and not applied across the full menu. No gluten-free, dairy-free, vegan, or halal certifications are indicated, and many dishes contain common allergens such as shellfish, eggs, and gluten without labelling.

The menu uses (V), (VG), and (GF) labels on select items and offers vegan modifications for some dishes, showing partial dietary awareness. However, allergen labelling is inconsistent — many items lack any tags and no formal allergen information or matrix is provided.

The menu footer references allergen label codes (GF, V, SF, DF) suggesting some allergen labelling system is in place, but these tags are not visibly applied to individual menu items in the online listing. Allergen coverage appears inconsistent as no per-dish labels are shown despite the legend being present.

The menu includes a brief allergy note advising customers to speak with staff, and mentions that staff can assist with gluten-free options upon request. However, allergen labelling is inconsistent and limited, with only a general ingredient disclosure for the duck dish and no systematic allergen matrix across items.

Canton Lane includes a blanket allergen disclaimer stating the kitchen contains nuts, dairy, and wheat, with no guarantee of allergen-free dishes and a recommendation to check with staff. No individual dish-level allergen labelling is provided, and no certified dietary options (gluten-free, vegan, halal) are explicitly identified.