The menu references GF, V, DF, and SF labels in a footer note, suggesting some items carry these designations, but no individual dishes are explicitly tagged in the visible menu text. Allergen labelling appears to exist in principle but is inconsistently or incompletely applied within the online menu listing.

The menu footer references allergen label abbreviations (GF, V, DF, SF) suggesting some dishes are labelled, but these labels are not visibly applied to individual menu items in the provided text. Allergen coverage appears inconsistent and incomplete across the full menu.

Several drinks explicitly offer dairy-free milk alternatives, and a handful of items note dairy-free options are available, but there is no consistent allergen labelling across the menu. Nut-containing items such as pistachio drinks appear without allergen warnings, which may be a concern for nut-allergic customers.

The menu includes a disclaimer advising customers with food allergies to inform staff, but warns that food may contain traces of eggs, nuts, and gluten with no item-level allergen labelling. Allergen information is minimal and inconsistent, making it difficult for allergy sufferers to identify safe options confidently.

The menu consistently uses a 'GF' (gluten-free) label across a wide range of dishes, which is a positive step in allergen transparency. However, there is no dedicated allergen matrix, no mention of cross-contamination precautions, no dairy-free or nut-free labelling, and several dishes explicitly contain nuts or dairy without further allergen guidance.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) label codes, but these tags are not visibly applied to individual dishes throughout the menu. Allergen labelling is inconsistent, with no nut, halal, or shellfish-free callouts and no dedicated allergen matrix or chef consultation option mentioned.

The menu has minimal allergen information, with only one explicit gluten-free label noted on the Chicken Wings and a vegetarian nachos option identified. Several dishes contain common allergens such as nuts, dairy, shellfish (prawn crackers), and gluten without any consistent labelling or allergen guidance provided.

The menu labels a handful of items as gluten-free (GF) and explicitly warns that the gluten-free pizza base is not suitable for coeliac guests, showing some allergen awareness. A vegan option is noted for the panzanella dish and a few vegetarian items are identifiable, but allergen labelling is inconsistent and limited across the broader menu.

The menu footer references allergen label codes (GF, V, SF, DF) suggesting some dishes are labelled, but the actual item listings in the provided text do not consistently show these tags against individual dishes. Allergen information appears to be partially implemented rather than fully applied throughout the menu.

The menu includes a brief note that gluten-free and vegan food can be prepared upon request, and acknowledges that some foods contain allergens with a prompt to speak to staff. However, individual dishes are not consistently labelled with allergen or dietary tags throughout the menu.

The menu offers limited gluten-free labelling (two banana bread items marked GF) and notes vegan-friendly chai, but allergen information is sparse and inconsistent across items. Several products contain known allergens such as nuts, dairy, and gluten without explicit labelling.

Boulevard Cafe advertises gluten free bread as an add-on option and notes 'Vegetarian and Gluten Free options available' sitewide, and offers dairy-alternative milks (almond, lactose free, soy), but does not provide systematic allergen labelling across menu items. Allergen information is inconsistent and limited, with no dedicated allergen matrix or staff training mentioned.

GYG (Guzman y Gomez) references a dedicated 'Nutrition and Allergens' section in its navigation, suggesting some allergen information is available, but the provided menu text does not include actual dish-level allergen details. Vegetarian options such as a Mild Pulled Shiitake Mushroom Burrito are mentioned, indicating some dietary variety, but comprehensive allergen labelling cannot be confirmed from the content provided.

The menu uses (gfo) and (v) labels on select items and includes a general allergen warning that the kitchen handles shellfish, nuts, and gluten. Guests are advised to inform staff of any food allergies, but detailed allergen information per dish is not provided.

The menu uses basic V and GF* labels on breakfast items and notes gluten-free options are available on some platters, but allergen information is inconsistent and limited to these markers. Customers with dietary needs are advised to notify staff, but there is no detailed allergen labelling, matrix, or mention of cross-contamination controls.

The menu offers a dedicated gluten-free pizza base option across a wide range of pizza varieties, which is a positive allergen accommodation. However, there are no explicit allergen labels, no cross-contamination warnings, and no indication of dairy-free, nut-free, halal, or vegan options.

The menu includes a brief allergy note advising customers to speak with staff, and mentions gluten-free options are available on request. Allergen labelling is minimal and inconsistent, with only a general ingredient note for duck and a single gluten-free advisory rather than per-dish labelling.

Canton Lane includes a blanket allergen disclaimer stating the kitchen contains nuts, dairy, and wheat, with no guarantee of allergen-free dishes and a recommendation to check with staff. No individual dish-level allergen labelling is provided, and no certified dietary options (gluten-free, vegan, halal) are explicitly identified.

The menu uses brief allergen/dietary abbreviations (GF, V, DF, SF) noted in a footer disclaimer, but these labels are only applied to a small number of items and are largely absent from most dishes. Allergen coverage is inconsistent across the menu, making it difficult for customers with serious allergies to confidently identify safe options.

The menu offers a gluten-free base option, a dedicated vegan pizza section, and clearly labelled vegetarian pizzas, showing some dietary awareness. However, there is no formal allergen labelling, no cross-contamination warnings, and several desserts and dishes contain nuts (pine nuts, peanuts, hazelnuts) without explicit allergen callouts.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but these labels are not visibly applied to individual menu items in the text provided, making allergen information inconsistent and difficult to apply in practice. Dishes containing nuts (cashew, almond) and shellfish are present throughout, with no clear nut-free or shellfish-free guidance.

The menu has minimal allergen labelling, with only one item (Ferrero Rocher Cake) explicitly marked as gluten-free, and a dedicated 'Allergen & Composition' page is linked in the footer suggesting some allergen awareness. However, allergen information is largely absent across the majority of menu items, making it inconsistent overall.

The menu repeatedly advises guests to inform staff of food allergies and notes that not all ingredients are listed, but there are no formal allergen labels or symbols on individual dishes. Nuts (peanuts and cashews) and shellfish are prevalent throughout many dishes, making this a moderate-risk environment for allergy sufferers.

The menu uses a basic labelling system indicating low gluten, low dairy, vegetarian, and vegan options or option variants, but notably uses 'Low Gluten' rather than 'Gluten Free', suggesting no dedicated fryer or certified GF preparation. Staff are instructed to be informed of allergies, though trace allergen cross-contamination is explicitly acknowledged.

The menu uses basic GF and V/VG labels on select items but does not provide a comprehensive allergen guide or consistent labelling across all dishes. Guests with serious allergen concerns should contact the venue directly, as cross-contamination risks and full ingredient details are not addressed.