Khanna Indian Restaurant offers a broad vegetarian selection and several dishes that may be suitable for dairy-free or vegan diners, but the menu contains no explicit allergen labelling, modification guidance, or allergen matrix. Guests with serious allergies should contact the restaurant directly, as nuts, dairy, gluten, shellfish, and eggs appear throughout the menu without clear warnings.

The menu does not include any detailed dish listings, allergen labels, or dietary indicators. The only allergen-related information is a general advisory asking customers with dietary requirements or allergies to notify staff.

The menu lists ingredients for most dishes but provides no explicit allergen labelling or dietary symbols. Several vegetarian options are available, and some dishes can be dairy-free, but gluten is present throughout in flours and noodles with no dedicated gluten-free alternatives noted.

The menu text aggregates multiple unrelated restaurants with no explicit allergen labelling across any of them. Vegan and vegetarian options are present at some venues (notably Food For Dudes and Foodie Indiya), but no allergen matrices, modification guidance, or dedicated allergen information is provided anywhere.

The menu contains no explicit allergen labelling, certifications, or dietary tags. A vegetarian option (Halloumi & Mushroom Bowl) is identifiable from ingredients, but no formal allergen guidance is provided.

The menu offers vegetarian options but contains no allergen labelling, and several dishes include common allergens such as nuts (cashews, peanuts), dairy (cream, yoghurt, cheese), gluten (naan, momo dough, noodles), and shellfish (prawns). Diners with allergies should contact the restaurant directly before ordering.

The menus across these restaurants include vegetarian and vegan sections (notably at Foodie Indiya and Food For Dudes), but there is no explicit allergen labelling, certified gluten-free options, or allergen matrices present. Several dishes contain common allergens such as nuts, dairy, and shellfish without formal warnings.

The restaurant identifies itself as a halal establishment, which is the only dietary information available from this text. No actual menu items, allergen labels, or dietary breakdowns are present in the provided content.

The menu has a dedicated vegetarian section and several plant-based dishes, but there is no explicit allergen labelling or dietary tagging anywhere on the menu. Items containing common allergens such as nuts, dairy, and gluten are present without clear identification.

This is an ice cream dessert shop with no allergen labelling on the menu; multiple items contain common allergens including nuts (Ferrero Rocher, Nutella, Snickers, Peanut Butter), gluten (brownies, Tim Tams, Oreos, waffle cones), and dairy throughout. Only one item is noted as plant-based (Cinna Dough Combo), though it still contains mix-ins that likely contain gluten and other allergens.

The menu offers several vegetarian and likely vegan options such as the Tofu Scramble, Bircher Muesli, and Poke Bowl, but provides no explicit allergen labelling, modification guidance, or allergen matrix. Customers with serious dietary requirements would need to consult staff directly.

The menu contains no allergen labelling or dietary indicators, making it difficult for allergy-conscious diners to safely navigate. Several dishes contain common allergens including gluten, dairy, eggs, nuts, and shellfish without any explicit warnings.

The menu offers some vegetarian options (mushroom substitutions, vegetable dumplings, vegetable Jeon) but provides no allergen labelling or dietary guidance. Notably, peanuts are present as a garnish on fried chicken dishes, and shellfish/eggs/dairy appear across multiple items without any allergen warnings.

The menu mentions paying special attention to dietary needs but provides no explicit allergen labelling or dietary tags on individual items. Several vegetarian-friendly options are available, and some dishes contain known allergens such as nuts, dairy, and gluten without clear warnings.

The menu distinguishes between vegetarian and non-vegetarian options throughout, which provides some dietary guidance. However, there are no explicit allergen labels, no mention of halal certification, and no information about common allergens such as gluten, dairy, or nuts.

The menu offers some vegetarian and likely vegan options such as edamame, vegetable roll, vegie curry, and tofu-based dishes, but there are no explicit allergen labels, warnings, or dietary indicators provided anywhere on the menu. Customers with serious allergies should contact the restaurant directly before ordering.

The menu labels vegetarian options with a (V) symbol, and one wing flavour (Dak Gang Jeong) explicitly mentions crushed peanuts as an ingredient. However, there is no broader allergen labelling, no gluten-free or dairy-free designations, and no allergen matrix or staff training information provided.

The menu includes a general note advising customers with dietary requirements or allergies to inform staff, but no specific allergen labelling or dietary categorisation is provided for individual dishes. No actual menu items with ingredients are listed in the provided text.

Quick Curry offers a wide range of vegetarian and some potentially vegan options (e.g. lentil and chickpea dishes), but the menu contains no explicit allergen labelling or dietary markers. Many dishes contain dairy, nuts (cashews), gluten, eggs, or shellfish without clear identification, making it difficult for allergen-sensitive diners to order safely without staff consultation.

The restaurant includes a general reminder asking guests with dietary requirements or allergies to inform staff, but no specific allergen labelling, dietary tags, or detailed menu items are visible in the provided text. The menu content itself (dishes and ingredients) was not included, making it impossible to assess individual item suitability.

The menu includes a labelled vegetarian set (AOI SET) and a children's menu (HARU SET), but there is no allergen labelling, no indication of gluten-free, dairy-free, or other allergen-safe options. Many dishes such as tempura, gyoza, miso soup, and ice cream are likely to contain common allergens including gluten, dairy, and eggs with no guidance provided.

The menu offers several vegetarian options across all sections (vegetable spring rolls, vegetable fried rice, vegetable and tofu dishes) but contains no explicit allergen labelling or dietary certifications. Dishes containing common allergens such as nuts (cashew nuts), shellfish, gluten, and eggs are present throughout the menu without any warnings or labels.

The menu includes one vegan option (tofu bowl) and a vegetarian salad/build-your-own option, but there is no allergen labelling, no mention of gluten-free items, and notable allergens such as nuts (peanuts, walnuts), eggs, dairy, and shellfish appear throughout without any warnings. Customers with allergies would need to contact the kitchen directly for guidance.

The menu offers a small number of vegetarian options but provides no explicit allergen labelling, warnings, or dietary certification. Guests with serious allergies would need to consult staff directly, as common allergens such as nuts, dairy, gluten, and shellfish are present throughout many dishes.

The menu lists a 'Vegan Tendon' and a 'Vegetarian Tofu Salad', indicating some plant-based options exist, but there is no allergen labelling, modification guidance, or dietary information provided anywhere on the menu. Guests with serious allergies should contact the restaurant directly before dining.