The Blossom's lunch menu offers some vegetarian options such as vegetable dumplings, mushroom dumplings, and steamed vegetables, but there are no explicit allergen labels, dietary symbols, or allergen handling notes anywhere on the menu. Diners with allergies to common Chinese restaurant allergens — including shellfish, gluten, nuts (cashews), eggs, and dairy — should exercise caution and speak with staff directly.

The menu appears to reference vegan and vegetarian options, as well as a non-dairy or dairy-free note in partially garbled text, but there is no systematic allergen labelling or dietary tagging throughout. Spice level preferences are noted, but no formal allergen information is provided.

The menu content is drawn from multiple restaurants listed on the OzFoodHunter platform, with the most detailed menu belonging to Foodie Indiya (Indian restaurant), which separates vegetarian and non-vegetarian sections but provides no explicit allergen labelling. Several dishes contain known allergens such as nuts (cashew), dairy (cream, cheese, butter), shellfish (prawns), and gluten (naan, pastry), but none are formally flagged.

The menu uses minimal labelling, with only (V) for vegetarian and (GF) for gluten-free noted on select items, and one wine is noted with (N) suggesting nuts. There is no comprehensive allergen information, no mention of allergen handling procedures, and dairy, nut, shellfish, and other major allergens are largely unlabelled.

The menu text covers multiple restaurants and a food wholesale supplier listing, with no explicit allergen labelling or dietary certifications present. Vegetarian options are identifiable at Foodie Indiya through clearly named vegetarian menu sections, but no gluten-free, vegan, halal, or other allergen information is provided across any of the listings.

The menu offers several naturally vegan and vegetarian-friendly dishes (e.g. falafel, hummus, tabouleh) but provides no explicit allergen labelling or dietary symbols. Guests with allergies should speak to staff directly, as nut-containing and dairy-containing items appear throughout the menu without warnings.

The menu offers a gluten-free bun option for burgers (add GF buns $4.90) but provides no formal allergen labelling, allergen matrix, or dietary certifications. Several desserts and shakes contain nuts (macadamia, pistachio, pecans) without explicit allergen warnings.

The text is a news/promotional article about Stones Pizza rather than an actual menu, so allergen labelling details are largely absent. It does mention that the restaurant offers vegan and gluten-free pizza options, as well as wholemeal bases and 100% olive oil dough, indicating some dietary awareness.

The menu content spans three separate venues (Foodie Indiya, Food House, Food on the Move) with no explicit allergen labelling or dietary certifications present. Foodie Indiya provides a vegetarian section and ingredient descriptions that allow some dietary inference, but no formal allergen information is provided across any of the listed restaurants.

The menu features dedicated Vegan and Gluten Free category sections, indicating some dietary awareness, but there are no explicit allergen labels or detailed ingredient information on individual items. Several dishes contain known allergens such as peanuts and prawns, but these are only identifiable from dish names or brief descriptions rather than formal allergen labelling.

The menu offers some vegetarian options such as vegetarian lasagne and cheese-based dishes, but there is no explicit allergen labelling or dietary tagging present. Guests with allergies or strict dietary requirements should contact the venue directly for clarification.

The menu offers some vegetarian options and a variety of dishes but provides no explicit allergen labelling or dietary indicators. Guests with allergies or specific dietary needs would need to consult staff directly, as allergens such as nuts, dairy, gluten, and shellfish are present throughout many dishes.

The menu offers a dedicated vegetarian section and several plant-based dishes, but there is no explicit allergen labelling, no mention of gluten-free or halal certification, and no allergen matrix or modification guidance provided. Diners with serious allergies should contact the restaurant directly before ordering.

The menu offers some vegetarian options such as vegetarian spring rolls and stir-fried vegetable dishes, but there are no allergen labels, dietary certifications, or modification notes anywhere on the menu. Customers with allergies or specific dietary needs should contact the restaurant directly before ordering.

The menu uses a (V) label to identify vegetarian dishes and has a dedicated Vegetarian section, but provides no allergen labelling, no gluten-free or dairy-free designations, and no mention of nut, dairy, or gluten warnings despite many dishes containing these allergens. Customers with serious allergies should contact the restaurant directly before ordering.

The menu offers some vegetarian pizza options but provides no explicit allergen labelling or dietary certifications. Several dishes contain common allergens such as nuts (Satay Chicken, Bulla Chocolate Caramel Peanut Drumstick), shellfish (Marinara Seafood Supreme, Portafino, Prawn Star), and dairy throughout, with no warnings or modification options noted.

The menu offers some vegetarian options such as Falafel Kebab, Spinach and Cheese Golzeme, Vegetarian Pizza, and Margherita Pizza, but there is no allergen labelling, no mention of halal certification despite the kebab-style cuisine, and no dietary or allergen guidance provided anywhere on the menu.

The menu has very minimal allergen labelling, with only two items explicitly marked (Japanese Mixed Platter as GF and Miso Soup as Gluten Free). Vegetarian options exist across multiple sections but are not consistently labelled, and no comprehensive allergen information, halal certification, or staff allergen training is mentioned.

The menu offers a broad range of vegetarian dishes but provides no allergen labelling, dietary certifications, or modification guidance. Customers with allergies or specific dietary requirements should contact the restaurant directly before ordering.

The menu offers a range of vegetarian dishes but provides no explicit allergen labelling or dietary certifications. Several dishes contain common allergens such as nuts (cashews), dairy (yoghurt, cream, butter, paneer), and gluten (naan, breads), but these are only identifiable by reading ingredient descriptions rather than any formal allergen tagging.

The menu offers some vegetarian options and dishes without obvious shellfish, but there are no explicit allergen labels, warnings, or dietary certifications anywhere on the menu. Customers with serious allergies should contact the restaurant directly before ordering.

The menu offers a vegetarian pizza section but provides no allergen labelling, dietary certifications, or modification options. Customers with allergies should contact the restaurant directly before ordering.

The menu uses a (V) label to identify vegetarian options but provides no formal allergen labelling, no gluten-free or dairy-free designations, and no allergen matrix or staff training information. Notable allergens such as peanuts (Dak Gang Jeong wings), dairy (cheese throughout), gluten (buns, wonton crisps, mac & cheese), and eggs appear widely but are not systematically flagged.

The menu contains no explicit allergen labelling or dietary markers, though several vegetarian and likely vegan dishes are available. Notable allergens such as nuts (cashews, peanuts), shellfish, dairy, and gluten are present throughout the menu without any warning labels.

The menu has minimal allergen information, with only a single vegetarian label (V) on the Grilled Vegetable Panini. There is a generic 'Allergy Information' footer link but no on-menu allergen labelling, modification guidance, or dietary certifications.