Allergy Friendly Restaurants in Perth

The menu offers several naturally vegan and vegetarian options such as falafel, hummus, and tabouleh, and notes that vegetarian mains are available upon request at the Chef's Table. However, there are no explicit allergen labels, no allergen matrix, and no mention of staff training or modification capabilities, making it difficult for diners with serious allergies to assess safety.

The menu contains no explicit allergen labelling or dietary certifications, though one item notes 'Plant Based' ice cream. Many items contain common allergens including nuts, gluten, and dairy without any warnings.

The menu offers a dedicated vegetarian katsu section and acknowledges vegan options may vary (directing customers to ask staff), but there are no explicit allergen labels, matrices, or detailed dietary callouts on any menu items. Gluten is present throughout as breadcrumbs are a core ingredient in nearly all dishes.

The menu text references a dedicated 'Nutrition and Allergens' page, suggesting allergen information exists elsewhere on the website, but no actual allergen labels or dietary tags are present in the provided content. Only a vegetarian option (Mild Pulled Shiitake Mushroom Burrito) can be inferred from the text.

The menu offers at least one vegetarian option (Vegee Burger) and salad choices, but there is no allergen labelling, dietary certification, or allergen guidance provided anywhere on the menu. Customers with serious dietary requirements or allergies would need to contact the restaurant directly for ingredient information.

The menu does not include any explicit allergen labelling or dietary symbols, though a few vegetarian-suitable dishes can be inferred from the ingredients listed. Guests with allergies or dietary requirements would need to consult staff directly, as no formal allergen information is provided.

The menu offers a gluten-free bun option for burgers (add GF buns $4.90) but provides no formal allergen labelling, allergen matrix, or dietary certifications. Several desserts and shakes contain nuts (macadamia, pistachio, pecans) without explicit allergen warnings.

The menu offers a broad selection of Chinese and Malaysian dishes but provides no allergen labelling, warnings, or dietary certifications. A limited number of vegetarian options are identifiable, but customers with allergies or strict dietary requirements would need to contact the restaurant directly for guidance.

The menu uses a basic vegetarian label (V) for a small number of dishes but provides no allergen labelling, no allergen matrix, and no mention of allergen awareness, staff training, or modification options. Many dishes contain common allergens such as peanuts, shellfish, eggs, and gluten without any explicit warnings.

The menu briefly mentions that vegetarian and vegan options are available but provides no explicit allergen labelling or detailed dietary information for individual dishes. Guests with specific allergen concerns would need to contact the restaurant directly for clarification.

The menu appears to reference vegan and vegetarian options, as well as a non-dairy or dairy-free note in partially garbled text, but there is no systematic allergen labelling or dietary tagging throughout. Spice level preferences are noted, but no formal allergen information is provided.

The menu offers limited dietary labelling, with only a gluten-free option (gfo) noted for the sirloin steak and penne pasta, and a vegetarian marker (v) for the Napoletana sauce. No formal allergen labelling, allergen matrix, or staff training information is provided.

The menu offers several vegetarian-friendly dishes such as vegetable dumplings, mushroom dumplings, steamed vegetables, and vegetable fried rice, but provides no explicit allergen labelling, dietary certifications, or modification guidance. Diners with allergies to common allergens such as nuts, shellfish, gluten, dairy, or soy should exercise caution and consult staff directly.

The menu labels vegetarian options with a (V) symbol, and one wing flavour (Dak Gang Jeong) explicitly mentions crushed peanuts as an ingredient. However, there is no broader allergen labelling, no gluten-free or dairy-free designations, and no allergen matrix or staff training information provided.

The menu identifies several vegetarian dishes using a '(veg)' label, but provides no formal allergen information, warnings, or dietary certifications. Many dishes contain common allergens such as gluten, dairy, and nuts without any explicit labelling.

The menu offers limited dietary labelling, with only one item explicitly marked as dairy-free (Smoothies DF) and a vegetarian breakfast option available. There is no formal allergen labelling, no allergen matrix, and no mention of staff allergen training or modification options.

The menu identifies one vegetarian set (AOI SET) but provides no explicit allergen labelling, warnings, or dietary certification. Many dishes contain common allergens such as gluten, dairy, shellfish, and soy without any indication.

The menu includes some vegetarian options such as Spaghetti Napoletana and Vegetarian Pizza, but there is no explicit allergen labelling, dietary certification, or allergen information provided anywhere on the menu. Guests with serious dietary requirements would need to contact the restaurant directly for clarification.

The menu labels a small number of items as vegetarian (V) but provides no allergen information, no gluten-free or dairy-free labelling, and no indication of halal certification or chef consultation for dietary needs. Dishes containing common allergens such as nuts (peanuts), dairy (cheese, sour cream, lassi), gluten (dumplings, noodles, beer batter), and shellfish (prawns) are present but not explicitly flagged.

The menu offers a small number of vegetarian-friendly options such as Edamame, Vegetable Roll, Vegie Curry, and Tofu-based dishes, but there are no explicit allergen labels, dietary certifications, or allergen guidance provided anywhere on the menu. Customers with serious allergies or dietary requirements should contact the restaurant directly before ordering.

The menu briefly mentions vegetarian options ('Vego? We've got you covered!') but provides no allergen labelling, dietary certifications, or specific allergen information for any dishes. Customers with allergies or specific dietary needs would need to contact the cafe directly for further details.

The menu offers a small number of vegetarian options but provides no explicit allergen labelling, warnings, or dietary certification. Guests with serious allergies would need to consult staff directly, as common allergens such as nuts, dairy, gluten, and shellfish are present throughout many dishes.

The menu content is drawn from multiple restaurants listed on the OzFoodHunter platform, with the most detailed menu belonging to Foodie Indiya (Indian restaurant), which separates vegetarian and non-vegetarian sections but provides no explicit allergen labelling. Several dishes contain known allergens such as nuts (cashew), dairy (cream, cheese, butter), shellfish (prawns), and gluten (naan, pastry), but none are formally flagged.

The menu offers a reasonable range of vegetarian options but provides no explicit allergen labelling or dietary certification. Several dishes contain common allergens such as nuts, dairy, and gluten without any formal indication, making it difficult for allergy-conscious diners to self-identify safe choices.

The menu contains no explicit allergen labelling or dietary indicators, though a vegetarian option (PARM) appears to exist. Customers with allergies should contact the restaurant directly as most items contain common allergens including gluten, dairy, and eggs.