Allergy Friendly Restaurants in Perth

The menu uses dietary codes (VGO, VO, GFO, VG) throughout and includes a dedicated allergen disclaimer listing common allergens handled in the kitchen. Staff are instructed to speak with customers about unlisted allergies, though no full allergen matrix or certification is provided.

The menu uses inline dietary labels (GF, DF, Vego, Vegan Option) consistently across most dishes, and a gluten-free pizza base is available. A disclaimer at the bottom advises guests to inform staff of allergen requirements but warns of possible cross-contamination with flour and other allergens.

The menu consistently uses inline labels such as (gf), (ve), (gf opt), and (ve opt) throughout all food sections, indicating a solid level of allergen and dietary awareness. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and nut/dairy/shellfish-free labelling is absent despite several dishes containing these ingredients.

The menu uses 'GF' (Gluten Friendly), 'V' (Vegetarian), and 'O' (Optional) labels throughout, and includes a dedicated allergen disclaimer noting potential cross-contamination from gluten, nuts, seafood, and chilli in the kitchen. Allergen labelling is reasonably consistent but stops short of a full allergen matrix or certified preparation.

The menu consistently uses dietary tags (V, VG, VGO, GF, GFO, NF, NFO, DF, DFO) across most items, indicating a solid allergen labelling system throughout. Some items lack tags entirely and no formal allergen matrix or chef consultation process is explicitly mentioned.

The menu uses a consistent set of dietary labels throughout (GF, GFO, V, VG, VGO, N) and explicitly notes nut-containing items. Gluten-free options are available across most categories for an additional charge, and the venue states it will veganise any pizza on request.

The Summer 2021/22 menu section uses a clear allergen and dietary labelling system (gf, v, ve, vo, veo) consistently applied across dishes, and the menu advises guests to inform staff of allergies or dietary requirements. Earlier menu sections lack this labelling consistency, but the most current menu demonstrates solid allergen awareness throughout.

The menu consistently labels GF options across breakfast, mains, and Indian curries, and flags nut-containing dishes with an (N) symbol and explicit 'contains nuts' callouts. Vegan and vegetarian options are noted on several items, though dairy-free and halal certifications are not addressed and allergen coverage is inconsistent across all sections.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page, with a disclaimer that all items may contain traces of allergens and staff can be consulted for further details. However, the drinks menu itself does not include item-level allergen labelling, and several items such as pistachio-based drinks contain notable allergens like nuts without explicit on-menu warnings.

The menu uses a consistent allergen and dietary labelling system throughout (v, gf, vg, n, gfo, etc.), including nut warnings on specific dishes. However, a disclaimer notes that completely allergen-free meals cannot be guaranteed due to trace allergens in the kitchen.

The menu consistently labels items with GFO (Gluten Free Option), DFO (Dairy Free Option), and V (Vegetarian) tags throughout all sections, and staff are directed to assist with dietary requirements. However, a notable caveat is provided that gluten free pizza bases are cooked in the same oven as regular pizzas and are not suitable for coeliacs, indicating honest but incomplete allergen safety management.

The menu consistently uses allergen label codes (GF, DF, NF, SF, EF, V, N) across most dishes, demonstrating solid allergen awareness. However, the restaurant explicitly states it cannot cater to coeliac requirements due to gluten cross-contamination risk, and the pizza section lacks allergen labels entirely.

The menu uses a consistent allergen and dietary labelling system (gf, gfo, vg, v, df, n, etc.) throughout, and staff are instructed to be informed of allergies. However, a blanket warning that all dishes may contain traces of nuts limits confidence for nut-allergy diners, and no full allergen matrix or chef consultation process is formally stated.

The menu uses a clear legend for dietary labels (vegan, vegetarian, gluten friendly, and option variants) and prompts customers to inform staff of food allergies prior to ordering. However, there is no full allergen matrix or mention of certified preparation, and gluten-free is labelled as 'gluten friendly' suggesting cross-contamination is possible.

The menu consistently uses GF (gluten free) and GFO (gluten free option) labels throughout, and explicitly flags nut-containing dishes such as the Dips Plate, Stracciatella, and Char Grilled Freo Octopus. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and vegan options are very limited and not clearly certified.

The menu uses a clear labelling system for dietary options including Vegan, Vegetarian, Gluten Free Ingredients, Dairy Free Ingredients, and Contains Nuts, with a printed allergen disclaimer advising guests to notify staff of allergies. However, the kitchen explicitly states it cannot guarantee any item is free from cross-contamination, and no certified allergen matrix or chef consultation process is formally offered.

The menu consistently uses a dietary code system (GF, NF, V, DF, N, etc.) across most dishes, providing reasonably clear allergen and dietary labelling throughout. A legend for the codes is provided at the bottom of the menu, though no allergen matrix, chef consultation, or staff training is explicitly mentioned.

The menu includes a customer notice directing guests with allergies or requirements to speak with staff, and notes a $2 surcharge for coeliac modifications, indicating some allergen awareness. Several dishes are labelled with 'DF' (likely Delicious Fingers branding rather than dairy-free) and vegetarian options are marked with '(V)', though a full allergen matrix or certification is not provided.

The menu consistently labels gluten-free options and vegan/vegetarian suitability across most sections, with several dishes explicitly marked or offering gluten-free and vegan modifications. However, there is no full allergen matrix, no mention of staff training or chef consultation, and nut-containing dishes (e.g. cashew nuts, peanut sauce) are not uniformly flagged as allergen warnings.

The menu consistently uses dietary labels (GF, GFO, DF, V) throughout all sections and includes a repeated disclaimer advising guests to inform staff of allergies, noting the risk of cross-contamination. No full allergen matrix or certified allergen-free claims are made.

The menu consistently uses V, VG/VE, and GF labels throughout all food sections, and explicitly offers gluten-free and vegan pasta alternatives. However, there is no dedicated allergen matrix, no mention of staff allergen training, and several potential allergens (nuts, shellfish, dairy) are present in dishes without systematic cross-contamination warnings.

The menu clearly labels several gluten-free and vegetarian/vegan options throughout, and offers gluten-free bases for pizzas and toasties as well as dairy-free milk alternatives. However, there is no full allergen matrix, no mention of staff training or chef consultation, and nut/shellfish allergen information is largely absent.

The menu consistently labels gluten-free dishes with 'GF' throughout all sections, and includes a footer note advising customers with food allergies to inform staff before ordering. However, many dishes contain nuts, dairy, and other common allergens without consistent individual labelling, and there is no full allergen matrix or certified halal/vegan designation.

The menu explicitly flags nut-containing items and notes a gluten-free option available across the Pho section, and lists dietary codes (GF, V, DF, SF) in the footer. However, allergen labelling is inconsistent across sections, with many dishes lacking any allergen information.

The menu consistently uses a defined legend of dietary tags (gf, v, vg, df, n) and modification flags (gfo, vo, vgo) throughout all sections, demonstrating solid allergen labelling practices. However, there is no full allergen matrix, no mention of chef consultation, and some items like the Pawpaw Salad contain peanuts without an 'n' tag, suggesting minor inconsistencies.