The menu consistently uses GFO, DFO, and V labels throughout, and explicitly warns that gluten-free pizza bases are cooked in the same oven as regular pizzas and are not suitable for coeliacs. Staff are directed to assist guests with dietary requirements, though no full allergen matrix or chef consultation programme is formally mentioned.

The menu consistently uses allergen labels throughout (VE, V, GF, DF, VGO, VGO) making it easy to identify suitable dishes across most categories. Nuts are noted in at least one cocktail (almond in Banana Boat) and one dish (brazil nut in Mixed Grill), but there is no dedicated allergen matrix or mention of staff allergy training.

The menu consistently uses dietary tags (V, VG, VGO, GF, GFO, NF, NFO, DF, DFO) across most items, indicating a solid allergen labelling system throughout. Some items lack tags entirely and no formal allergen matrix or chef consultation process is explicitly mentioned.

The menu uses 'GF' (Gluten Friendly), 'V' (Vegetarian), and 'O' (Optional) labels throughout, and includes a dedicated allergen disclaimer noting potential cross-contamination from gluten, nuts, seafood, and chilli in the kitchen. Allergen labelling is reasonably consistent but stops short of a full allergen matrix or certified preparation.

The menu uses a clear allergen labelling system (GF, GFO, DF, DFO, VG, V, VO, N) throughout, and explicitly warns diners that the premises handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy. Staff are encouraged to be informed of dietary requirements, though no full allergen matrix or chef consultation process is formally documented.

Sizzle 'N' Sambar consistently labels allergen and dietary information (Vegan, Gluten Free, Dairy Free) directly on individual menu items throughout the menu. However, there is no dedicated allergen matrix, nut/shellfish/halal information, or mention of staff training or chef consultation, and some items lack any allergen labels at all.

Chinta uses a clear legend (V, VEG, GF, GFO, DF) and applies these labels consistently throughout the menu. However, there is no allergen matrix, chef consultation mention, or explicit staff allergy training noted, and peanuts appear in multiple dishes without a broader nut warning.

The menu uses a consistent allergen and dietary labelling system throughout, covering gluten reduced, dairy free, vegan, vegetarian, contains nuts, contains egg, contains seafood, and more. All beef is noted as Halal certified, and gluten-reduced options are available on many dishes, though 'gluten reduced' rather than 'certified gluten free' is used.

The menu uses a clear legend system labelling dishes as gluten free, vegan, vegetarian, dairy free, and nut-containing, and staff are asked to be informed of allergies. However, a blanket warning that all dishes may contain traces of nuts limits confidence for nut-allergic diners, and no allergen matrix or chef consultation process is explicitly offered.

The menu uses consistent allergen labelling throughout (GF, GFO, V, VG, VGO, N) and explicitly notes that any pizza can be veganised and gluten-free bases are available for an extra charge. Nut-containing items are flagged with an 'N' tag, though a full allergen matrix or chef consultation service is not mentioned.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page, with a disclaimer that all items may contain traces of allergens and staff can be consulted for further details. However, the drinks menu itself does not include item-level allergen labelling, and several items such as pistachio-based drinks contain notable allergens like nuts without explicit on-menu warnings.

The menu uses a consistent labelling system for gluten-free, dairy-free, vegetarian, and vegan options, including modifiable variants (gfo, dfo, vgo), though a full allergen matrix or staff training information is not mentioned. Notably, the Pawpaw Salad contains peanuts and several dishes contain shellfish, so those with serious allergies should exercise caution.

Pachi Pachi consistently labels items throughout the menu with codes for Gluten Free Option (GFO), Gluten Free (GF), Vegan Option (VO), and Vegetarian (VE), providing reasonable allergen guidance. However, there is no full allergen matrix, chef consultation mention, or dedicated allergen section, and several dishes containing nuts (cashew) are not flagged with a nut warning.

The menu consistently uses allergen labels (GF, GFO, DF, V) across all sections including the kids menu, and staff are explicitly directed to assist guests with dietary requirements. A cross-contamination disclaimer is noted throughout, indicating care is taken but full elimination cannot be guaranteed.

The menu includes a general allergen warning noting potential presence of milk, egg, gluten, peanuts, tree nuts and other allergens, and explicitly warns of cross-contact risk during storage and preparation. Customers are encouraged to speak with staff for a full allergen list, and a gluten-free bun option and bunless burger are available, though no dedicated allergen matrix or certification is provided.

The menu uses clear V, Vg, GF and option-available labels throughout, and explicitly flags nut-containing dishes such as the haloumi shakshuka, pollo insalata fresca and Mediterranean lamb cutlets. However, a blanket disclaimer warns that all food items may contain traces of peanuts or tree nuts, and staff consultation is encouraged for allergen concerns rather than a full allergen matrix being provided.

The menu uses a clear allergen labelling system (GF, DF, NF, SF, EF, V) consistently across most dishes, making it relatively easy for diners to identify suitable options. However, the restaurant explicitly states it cannot cater to coeliac requirements due to high flour use in a small kitchen, and despite GF labels, all dishes may contain traces of gluten.

All venues under Crown Perth reference a QR code for a full allergen list per dish, indicating structured allergen information is available, though the menus themselves carry a caveat that completely allergen-free meals cannot be guaranteed due to trace allergens in the kitchen environment. Vegan and vegetarian options are present across Nobu and Silks, and a plant-based section is clearly labelled at Nobu.

The menu consistently uses allergen and dietary labels (GF, GFO, V, VG) throughout and includes a footer key explaining each symbol. Guests with allergies are directed to speak with staff before ordering, though no full allergen matrix or certification is provided.

The menu uses consistent allergen labels throughout (GF, V, VE, VEO, N, DF, O) and guests are asked to inform staff of dietary requirements. However, there is no full allergen matrix, no mention of dedicated fryers or chef consultation, and the kids menu lacks any allergen labelling.

KOBA uses inline menu labels (V, VO, VE, GF, GFO) to indicate vegan, vegetarian, and gluten-free options throughout the menu, and guests are asked to inform staff of dietary restrictions. However, allergen labelling is inconsistent as many dishes list no allergen tags despite containing common allergens such as nuts, shellfish, eggs, and dairy.

The menu consistently uses a clear legend (GF, GFO, V, VG, VGO, DF, DFO) to label dietary options throughout all food sections. While allergen labelling is reasonably thorough for dietary categories, there is no dedicated allergen matrix, certified allergen-free claims, or mention of chef consultation for allergen needs.

The menu uses consistent dietary labels (VG, V, GF, DF, and Option variants) throughout, and explicitly states that gluten-friendly dishes are not known to directly contain gluten while warning of potential cross-contamination from gluten, nuts, seafood, and chilli in the kitchen. No halal certification or full allergen matrix is provided.

The menu uses a clear dietary labelling system (v, ve, gf, gfo, veo) applied consistently across dishes, and explicitly advises customers to notify staff of allergies at the time of ordering. However, there is a cross-contamination warning that food may contain or contact common allergens including nuts and gluten, and no full allergen matrix or certification is provided.

The menu consistently uses V and GF labels throughout, and includes a footer note asking guests to advise staff of dietary requirements and allergies. However, there is no full allergen matrix, no dairy-free or vegan labelling, and nut warnings are absent despite several nut-containing dishes.