Allergy Friendly Restaurants in Perth

The menu uses GF, V, and Vg labels throughout and explicitly notes allergens such as nuts in pesto, raw egg in special sauce, and offers dairy-free cheese as a pizza add-on. Staff are asked to be informed of allergies, though no full allergen matrix or certified process is documented.

The menu uses consistent dietary labels (gf, gfo, v, vg, df, nf, dfo, nfo) throughout and includes a general allergen disclaimer warning about common allergens including peanuts, tree nuts, seafood, soy, dairy, egg, sesame, wheat, lupin, and sulphites. However, gluten-free bun and pizza base options are explicitly noted as 'NOT CELIAC FRIENDLY', showing commendable transparency about cross-contamination risks.

The menu consistently labels items with gluten free, vegetarian, and vegan tags throughout, and offers gluten free bread substitutions and dedicated gluten free product lines. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut/dairy/shellfish/halal information is largely absent despite some nut-containing items (e.g. Nutella, maple pecan, mixed nuts) being present.

The menu uses a consistent set of allergen and dietary labels (V, GF, GFO, D, S, E) applied throughout most dishes, and staff are noted as available to assist with dietary requirements. However, there is no full allergen matrix, nut labelling is absent, and halal/vegan status is not addressed.

The menu consistently uses (GF), (V), and (vegan) labels across most dishes, providing reasonable allergen and dietary guidance. However, there is no dedicated allergen matrix, no mention of cross-contamination risks, and several dishes containing nuts or dairy are not always clearly flagged.

The menu uses a clear labelling system (GF, GFO, V, VO, VGN) throughout and includes a disclaimer advising guests to notify staff of dietary requirements, along with a warning that the kitchen handles common allergens including nuts, dairy, seafood, shellfish, wheat, eggs, and fungi. However, no full allergen matrix or certified accommodations are provided, limiting the score to a 3.

The menu consistently uses allergen and dietary labels (GF, GFO, V, VG) throughout and includes a footer key explaining each symbol. Guests with allergies are directed to speak with staff before ordering, though no full allergen matrix or certification is provided.

The menu consistently uses a labelling system (GF, GFO, V, VO, VGN, VGNO) throughout all sections, and includes a blanket allergen disclaimer noting meals may contain traces of nuts and gluten with a prompt to notify staff. However, there is no full allergen matrix, certified dietary accreditation, or mention of chef consultation, limiting the score to a 3.

The menu uses a consistent labelling system throughout (v, vg, gf, df, and 'O' for option), and explicitly notes that gluten-free options are 'Gluten-Free Not Coeliac (GFNC)' and that cross-contamination may occur despite precautions. An allergen matrix is referenced, and guests are encouraged to advise staff of dietary requirements.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further guidance. However, the menu itself does not label individual items with specific allergens, and a blanket disclaimer warns that all items may contain traces of various allergens.

The menu consistently uses a clear shorthand labelling system throughout (gf/gfo, df/dfo, v, vg, vo) to indicate gluten-friendly, dairy-free, vegetarian, and vegan options. However, there is a notable caveat that pizzas may not be suitable for coeliacs due to flour on cooking surfaces, and no full allergen matrix or chef consultation service is explicitly mentioned.

The menu uses allergen labels such as GF (gluten free), LG (low gluten), LD (low dairy), V (vegetarian), and tags individual dishes including a vegan and nut-free dessert. However, the menu includes a disclaimer that allergen-free meals cannot be guaranteed due to shared kitchen preparation.

The menu consistently labels gluten-free and vegetarian options across most categories, and offers gluten-free soy sauce alternatives throughout. However, there is no dedicated allergen matrix, no mention of cross-contamination warnings, nut information, or halal certification.

The menu uses a clear dietary labelling system (v, ve, gf, gfo, veo) applied consistently across dishes, and explicitly advises customers to notify staff of allergies at the time of ordering. However, there is a cross-contamination warning that food may contain or contact common allergens including nuts and gluten, and no full allergen matrix or certification is provided.

The menu uses a clear dietary labelling system (V, VG, VGO, DF, GF, GFO) applied consistently across food items, and guests are prompted to inform staff of allergies or special dietary needs. Gluten-free and vegan options are available as modifications for several pizzas, though a full allergen matrix is not provided.

The menu consistently uses allergen shorthand labels (gf, gfo, ve, v) across nearly all dishes, indicating a structured approach to dietary labelling. However, there is no full allergen matrix, no mention of cross-contamination warnings, and halal/nut-free information is absent.

The menu uses #gf and #df tags on select items and includes a disclaimer that the kitchen is not nut or gluten free, so cross-contamination cannot be guaranteed. Staff are encouraged to be informed of allergies and will attempt to accommodate dietary requirements.

The menu uses clear dietary labels (GF/GFO, V, VG, LF) throughout and references a full allergen list accessible via QR code. However, the kitchen explicitly cannot guarantee allergen-free preparation due to potential cross-contamination, and no halal certification or chef consultation service is mentioned.

The menu consistently lists allergen declarations (e.g. 'Contains Wheat, Milk, Soybean') at the item level, along with 'May Contain' advisory statements where relevant. Some items also carry explicit health and dietary labels such as 'Dairy free', 'Wheat free', and 'Suitable for vegetarians', demonstrating a reasonable level of allergen awareness throughout.

The menu uses a consistent set of dietary labels (v, gf, gfo, vgo, df, dfo) throughout, and explicitly invites guests to notify staff of allergies. Gluten-free base and pasta options are available as paid modifications, and a separate pizza kitchen is noted, though no full allergen matrix or certification is provided.

The menu includes an explicit allergen information notice advising customers to inform staff of any dietary requirements, and acknowledges common allergens including animal products, fish, shellfish, dairy, gluten, nuts, eggs, and sesame. However, individual menu items are not consistently labelled with allergen tags, and no full allergen matrix or chef consultation service is mentioned.

The menu states that all curries are gluten and MSG free and that no peanuts are used, providing consistent baseline allergen information. Customers with food allergies are advised to inform staff before ordering, indicating a willingness to accommodate dietary needs.

The menu uses consistent dietary labels including (V) for Vegetarian, (GF) for Gluten Free, and (DF) for Dairy Free across multiple items, with a legend provided at the bottom. However, no allergen matrix, halal certification, or chef consultation option is mentioned.

The menu uses a clear labelling system (V, VG, GF, GFO, VGO) throughout and includes an allergen disclaimer noting that nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy are handled on premises. Gluten-free options and modifications are available across most menu sections, though no full allergen matrix or chef consultation service is explicitly offered.

The menu uses a clear labelling system for gluten-free, vegan, and vegetarian options throughout, and explicitly acknowledges common allergens including nuts, dairy, gluten, and soy. However, cross-contamination is flagged as a risk due to a shared kitchen, and halal is described only as 'friendly' rather than certified.