Allergy Friendly Restaurants in Perth

The menu includes a general allergen disclaimer advising guests to inform staff of allergies or dietary requirements, and at least one item (Homemade Ganmodoki) explicitly notes a nut allergen (ginkgo nuts). However, allergen labelling is inconsistent across the menu, with most dishes lacking specific allergen information.

The menu uses (GF), (V), and (VGF) labels to indicate gluten-free and vegetarian options across several dishes, showing some allergen awareness. However, labelling is inconsistent — not all items are assessed, there is no full allergen matrix, and no mention of staff training or cross-contamination protocols.

The menu includes some allergen labelling on select dishes, such as 'Nuts' and 'Gluten-free' tags on the Satay Chicken Skewer and 'Gluten-free, Vegetarian' on Salt & Pepper Tofu, but labelling is inconsistent across the menu. Many dishes containing common allergens like shellfish, eggs, and gluten lack explicit allergen callouts.

The menu uses basic labels such as (V) for vegetarian and (GF) for gluten-free on select items, and one Chef's Special is tagged as Vegan, indicating partial allergen and dietary awareness. However, labelling is inconsistent across the menu, with many dishes carrying no dietary tags, and there is no dedicated allergen section, allergen matrix, or mention of staff allergen training.

The menu highlights vegan options across all pizzas and offers a gluten-free dough upgrade, showing some dietary awareness. However, there are no formal allergen labels, no allergen matrix, and ingredients like nuts (Nutella, Biscoff), shellfish (prawns, anchovies), and dairy are present throughout without explicit cross-contamination warnings.

The menu uses some allergen label codes (V, VG, G, D, N) against certain dishes, indicating awareness of key allergens like gluten, dairy, and nuts, but labelling is inconsistent and not applied to all items. No dedicated allergen section, certified information, or staff training notes are present.

The menu footer references GF, V, DF, and SF labels, suggesting some allergen/dietary labelling is intended, but these tags are not consistently applied to individual dishes throughout the menu. Customers with serious allergies should contact the restaurant directly, as nut-containing dishes (e.g. Samosa, Peshawari Naan, Chicken Korma) and dairy-containing dishes are present without consistent inline warnings.

The menu uses some vegetarian (V) and vegan (VG) labels and occasionally notes specific allergens such as pork, nuts, and nutmeg in certain dishes, but allergen labelling is inconsistent and incomplete across the menu. No gluten-free, dairy-free, halal, or nut-free options are explicitly identified, and no dedicated allergen section or chef consultation process is mentioned.

The menu uses GF and GFO (Gluten Free Option) labels on select burgers and dishes, indicating some allergen awareness, but labelling is inconsistent and limited primarily to gluten. No allergen matrix, dedicated allergen section, or staff training information is mentioned.

Everest Kitchen acknowledges allergen risks and cross-contamination possibilities, and encourages customers to inform staff of dietary requirements before ordering. However, no specific allergen labels, dietary tags, or detailed ingredient information are provided on the menu itself.

The menu includes allergen labelling on dessert items (wheat, dairy, egg, soy, nut traces) and references dietary codes (GF, V, DF, SF) in the footer, but these codes are not consistently applied to individual menu items throughout. Allergen information is notably absent from burgers, mains, and drinks, making overall allergen coverage incomplete and inconsistent.

The menu consistently labels vegan and vegetarian dishes throughout, which is helpful for dietary planning. However, there is no formal allergen labelling system, no mention of cross-contamination warnings, and nuts appear in multiple dishes without consistent allergen flagging.

The menu uses GF and VN (vegan) labels on select salad items, indicating some allergen and dietary awareness, but labelling is inconsistent and not applied across all sections. No allergen matrix, staff training notes, or modification options are mentioned.

The menu uses [GF] and *[GF] labels on select items and clearly marks the Raw Treats section as vegan, gluten-free, and dairy-free, showing some allergen awareness. However, labelling is inconsistent across the full menu, with many items carrying no allergen information, and nut-containing products (e.g. Peanut Butter Cups, Snickers Bar) are not flagged as allergen risks.

The menu offers a 'Gluten Friendly' base option for pastas and pizzas but explicitly warns it may contain traces of or be contaminated with gluten, showing some allergen awareness. Vegetarian items are labelled with (V), but there is no broader allergen matrix, dairy-free guidance, or notation for common allergens like nuts, which appear in items such as the Princess Pizza (pistachio) and Affogato (hazelnuts).

Akari-ya Izakaya is a Halal-certified Japanese restaurant that explicitly states no pork, no alcohol, and sourced Halal-certified meats, and confirms some vegetarian options are available on request. However, the restaurant openly states it has no gluten-free options and does not provide detailed allergen labelling on its menu.

Bad Love Burger Co acknowledges vegetarian, gluten-free, and dairy-free options are available, directing customers to ask staff for details at the time of ordering. However, no formal allergen labelling or matrix is present on the menu itself, and information on other allergens such as nuts, shellfish, or halal status is absent.

The menu consistently labels many dishes as gluten-free (GF) across main course sections and rice dishes, which is a positive indicator of allergen awareness. However, there is no dedicated allergen matrix, no mention of cross-contamination risks, no halal certification, and several dishes contain nuts or dairy without explicit allergen warnings beyond the GF label.

Wholistically Healthy clearly promotes gluten-free (described as coeliac-friendly) and plant-based vegan ranges as dedicated menu categories, and accepts special dietary requirements via a cart note field. However, no formal allergen labelling, allergen matrix, or per-dish allergen information is present on the menu, and some items (e.g. coco-NUT Praline Granola, Eggplant Involtini with Cashew Cheese) contain notable allergens like nuts without explicit warnings.

The menu provides some dietary labels (Vegetarian, Vegan) on select dishes and notes a gluten-free option (GFO) for Fish and Chips, but allergen labelling is inconsistent and incomplete across the menu. No dedicated allergen section, staff training information, or allergen matrix is present.

The menu footer references allergen labels (GF, V, SF, DF) indicating some awareness, but these tags are not consistently applied to individual menu items throughout the listing. Dishes containing common allergens like nuts, dairy, and gluten are present but not systematically flagged inline.

Chakra Restaurant offers vegan, vegetarian, and gluten-free menu options, and states that chefs can cater to most dietary requirements with alternatives provided on request. However, there is no explicit allergen labelling, matrix, or detailed allergen information visible in the menu text.

The menu references GF, V, DF, and SF labels in a footer legend, and explicitly notes peanuts in the Pad Thai, but these labels are not consistently applied to individual dishes throughout the menu. Overall allergen labelling is minimal and incomplete.

Mad Mex offers a fully customisable menu with vegan and vegetarian options explicitly mentioned across multiple items, and references a nutritional calculator that may assist with allergen awareness. However, no explicit allergen labelling or allergen matrix is present in the menu text itself, and there is no mention of cross-contamination warnings, halal certification, or staff allergen training.

The menu offers gluten-free batter as an add-on and explicitly markets the fish tacos as a gluten-free alternative using corn tortillas, and the teriyaki sauce is noted as GF. However, allergen labelling is inconsistent across the menu, with a general advisory to inform staff of dietary requirements or allergies rather than systematic dish-level allergen information.