The menu uses 'Veg.' labels on vegetarian/plant-based items and notes a sesame allergen warning on one dish (Mutable), plus mentions nuts in the Fried Kibbah, but allergen labelling is otherwise very inconsistent. No dedicated allergen information, gluten-free options, or modification guidance is provided.

The menu includes a repeated advisory to inform staff of allergies and warns that items may contain trace allergens due to preparation methods. Gluten-free bread is listed as an open sandwich base option, and a few vegan items are identified, but there is no systematic allergen labelling across dishes.

The menu uses GFO (Gluten Free Option) and VGO (Vegan Option) labels on select items and calls out specific allergens such as almonds and coriander on individual dishes. However, allergen labelling is inconsistent across the menu, no modifications are permitted, and the kitchen is explicitly stated to be non-halal.

The menu uses allergen label codes (GF, V, DF, SF) but applies them inconsistently — many items lack any labels, and peanuts, shellfish, dairy, and eggs appear throughout without systematic allergen callouts. Customers with serious allergies should contact the restaurant directly before ordering.

The menu offers gluten-free dough as an add-on ($5) and states all pizzas are available in a vegan option, showing some dietary awareness. However, there are no formal allergen labels, warnings about cross-contamination, or details on how vegan modifications are made, and multiple allergens (gluten, dairy, shellfish, anchovies, nuts via Nutella/Biscoff) are present throughout.

The menu references allergen label abbreviations (GF, V, SF, DF) in a footer note, suggesting some items are labelled, but no individual dishes are explicitly tagged with these symbols in the visible menu text. Allergen information appears inconsistent and incomplete across the menu.

The menu offers gluten-free pasta and pinsa bases as options, but explicitly warns these are prepared in a kitchen that handles gluten and may not be suitable for coeliacs. Allergen labelling is minimal, with only a few vegetarian (V) tags and the gluten-free caveat noted; no broader allergen matrix or staff training is mentioned.

The menu includes some allergen labelling on individual dishes, primarily noting dairy, nuts, gluten, and egg where present, but coverage is inconsistent — many items have no allergen information at all. There are no gluten-free, dairy-free, or vegan options clearly identified, and the menu makes heavy use of dairy across most dishes.

The menu footer references allergen abbreviations (GF, V, SF, DF) suggesting some labelling system is in place, but individual menu items do not appear to carry these tags consistently in the online listing. Allergen coverage is minimal and patrons with serious allergies should contact the cafe directly.

This is a desserts-only menu page from Posto Matto. Multiple items are labelled (gf) indicating gluten-free suitability. However, no dairy-free, vegan, or nut-free labelling is present despite several items clearly containing dairy and nuts. The Cannoli contains hazelnut chocolate as an option and the Frangelico Affogato contains hazelnut liqueur, but these are not flagged as nut-containing. No allergen matrix or cross-contamination warnings are provided. The (gf) labelling is a positive step but is inconsistent in coverage.

The menu inconsistently labels some items as gluten free (e.g. Edamame, Miso Soup, Steamed Rice, several steak and salmon dishes) but provides no broader allergen information, no dairy/nut/shellfish labelling, and no mention of cross-contamination controls. Guests with serious allergies should exercise caution and speak directly with staff.

The menu provides some allergen labelling by flagging gluten-containing items and noting GF or vegan options available on request for certain dishes, but coverage is inconsistent and limited. No full allergen matrix, dedicated allergen section, or mention of staff allergen training is present, and the 'Sheep Dog Peanut Butter' whiskey on the drinks menu indicates peanut products are used on premises.

The menu includes some allergen and dietary labels such as GF (gluten-free) and V (vegetarian) on select items, but labelling is inconsistent and not applied across the full menu. No dedicated allergen section, certified information, or staff training notes are present.

The menu uses shorthand dietary labels (GF, V, VG, VGO, GFO) against several dishes, indicating some awareness of dietary needs, but there is no dedicated allergen section, no allergen matrix, and labelling is inconsistent across items. Gluten-free options are available with a surcharge, and some vegan options are noted, but detailed allergen information is absent.

The menu offers a good range of vegan and gluten-free options, with gluten-free pasta and pizza bases available and clearly labelled vegan alternatives for burgers, pizzas, nachos, and pasta. However, there is no formal allergen labelling system, no allergen matrix, and ingredients such as nuts (pine nuts), shellfish (prawns), and dairy appear across many dishes without consistent cross-contamination warnings.

The menu uses shorthand labels (GF, V, VG, GFO, VGO) to indicate gluten-free, vegetarian, and vegan options, including gluten-free-on-request variants, which shows moderate allergen awareness. However, labelling is inconsistent across sections and there is no dedicated allergen section, allergen matrix, or mention of staff training or chef consultation.

The menu makes limited allergen references, notably flagging nut content on two pizzas (Tramonto and Vegetariana) and offering a gluten-free dough option and a vegan pizza. However, allergen labelling is inconsistent and incomplete across the full menu, with no comprehensive allergen matrix or staff training information provided.

The menu has very limited allergen labelling — only one dessert is marked GF and one pizza marked vegetarian, and the picnic hamper notes it can be made gluten-free or vegetarian on request. No comprehensive allergen information, staff training notes, or allergen matrix is present.

The menu makes partial use of dietary labels such as (Veg), (Vegan), and (GF), and explicitly notes that gluten free toast is available on all meals. However, allergen labelling is inconsistent — not all dishes are assessed, there is no full allergen matrix, and no mention of staff allergen training or chef consultation.

The menu uses a basic key to label Gluten Free (GF), Vegan (V), and Vegetarian (VG) options, providing some dietary guidance. However, allergen labelling is inconsistent and limited — no comprehensive allergen information, nut warnings, or cross-contamination advice is provided.

The menu uses inline tags such as GF, NF, DF, and Veg on a number of dishes, showing some allergen awareness, but labelling is inconsistent and not applied to all items. No dedicated allergen section, certified halal notice, or chef consultation service is mentioned.

The menu includes a key referencing GF, V, DF, and SF labels at the bottom, and several items explicitly note nut or sesame allergens inline. However, allergen labelling is inconsistent — most items carry no tags despite containing common allergens like gluten and dairy.

The menu uses partial allergen labelling with tags such as GF, GFO, N, and V on select items, indicating some awareness of dietary needs. However, labelling is inconsistent across dishes and no full allergen matrix, certified options, or chef consultation process is mentioned.

The Heritage notes it 'takes all efforts to accommodate guests' dietary needs' but explicitly states it cannot guarantee allergen-free food. No systematic allergen labelling is present on the menu, though several dishes contain identifiable allergens such as nuts, dairy, and shellfish that can be inferred from ingredients.

Piggy Food Co labels many dishes with GF and V tags throughout the food menu, and explicitly states they cater to gluten-free and vegan diners. However, allergen labelling is inconsistent — dairy, nuts, and shellfish are present in multiple dishes but not systematically flagged, and no dedicated allergen section or modification guidance is provided.