The menu uses GFO (gluten free option) and VO (vegetarian option) labels on several dishes, and includes a general allergen disclaimer noting that a completely allergen-free meal cannot be guaranteed. Customers are directed to ask staff about gluten free and vegan options, indicating some level of staff awareness, though a full allergen matrix or certified options are not provided.

The menu consistently uses V (Vegetarian), GF (Gluten Free), and GFO (Gluten Free Option) labels throughout all sections, and includes a repeated allergy notice advising guests to inform staff of dietary requirements. However, the kitchen explicitly states it is not nut-free or gluten-free and cannot guarantee dishes are free from traces, limiting confidence for those with severe allergies.

The menu consistently uses a clear dietary legend (VE, VEO, VN, VNO, GF, GFO) and applies these labels throughout most sections, indicating a solid level of allergen and dietary awareness. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and some items lack labels entirely, keeping the score from reaching the highest tier.

The menu uses consistent allergen and dietary labels (gf, gfo, v) throughout, and includes a clear disclaimer that meals are prepared in an environment containing peanuts, tree nuts, soy, milk, eggs, and wheat. Guests are encouraged to speak with staff for further accommodation, indicating a moderate but not certified level of allergen awareness.

Avocados uses dietary icons (vegetarian, dairy free, vegan, gluten free, and GF option available) consistently throughout the menu, and includes a footer disclaimer noting the kitchen contains nuts, gluten and other allergens, and that shared fryers may cause gluten cross-contamination. Gluten-free bread and pizza bases are available as swaps, indicating some ability to modify dishes, though no full allergen matrix or chef consultation programme is mentioned.

The menu consistently uses dietary labels (V, VG, GF, GFO) throughout both the breakfast and lunch sections, and gluten-free bread/bun is available as a paid modification. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and some items containing common allergens like nuts, dairy, and shellfish are not explicitly flagged.

The menu consistently uses a clear allergen labelling system throughout (gf, df, v, vg, n, s, gfo, dfo etc.), making it straightforward to identify suitable dishes. Modification options are widely offered, though no dedicated allergen matrix or chef consultation process is explicitly mentioned.

The menu uses clear dietary labels (V, VG, GF) throughout and includes a dedicated allergen information notice listing major allergens such as prawns, peanuts, tree nuts, gluten, dairy, and more. Guests with allergies are directed to speak with staff, indicating reasonable allergen awareness, though no full allergen matrix or certified options are provided.

Lo Quay explicitly acknowledges allergen risks and advises customers to inform staff of any allergies when ordering, with some dairy-free labelling present on smoothies. However, full allergen labelling is not consistently applied across all menu items.

The menu uses GF, V, and DF labels consistently throughout, and notes that dishes marked with an asterisk can be adjusted or may not be suitable for coeliacs. Staff are prompted to take dietary requirements at the time of ordering, and the tasting menu explicitly caters for individual dietary needs.

The menu consistently uses an asterisk (*) to denote dishes available as gluten-free upon request, providing clear labelling throughout. However, many dishes contain peanuts, shellfish, egg, and fish sauce, and no dedicated allergen matrix or chef consultation process is explicitly mentioned.

The menu uses GF and GFO labels throughout, marks vegetarian items with (V), and includes a clear allergen disclaimer warning that nuts, sesame seeds, wheat flour, egg, and dairy are handled on premises and that all fried items are cooked in oil that has contained gluten products. However, no full allergen matrix or certified options are provided, and modifications are subject to chef discretion.

Oceans 27 uses consistent dietary labels (GF, DF, V, VG) throughout the menu and offers gluten-free and vegan options across most sections. However, the menu explicitly disclaims it cannot guarantee coeliac-safe meals and warns that all items may contain or come into contact with nuts, limiting its score for allergy sufferers.

The menu consistently labels items with (V), (GF), and (GFO) tags throughout all sections, making dietary navigation relatively clear. However, the menu explicitly states it is not a gluten-free kitchen and cannot guarantee fryer items are safe for coeliacs, and no broader allergen matrix or staff training information is provided.

The menu uses a clear allergen labelling system throughout (GF, GFO, DF, DFO, V, VG, NF) making dietary navigation straightforward. However, the kitchen explicitly states it handles peanuts, tree nuts, seafood, gluten, dairy, egg, sesame, soy, lupin and sulphites, and cannot guarantee any item is 100% allergen free.

The menu consistently uses (gf), (ngf), and (gfo) labels throughout most sections, indicating a structured approach to gluten-free identification. Guests are directed to advise their waiter of allergies or dietary requirements, though no full allergen matrix, nut/dairy/shellfish labelling, or certified options are provided; the GF pizza base is explicitly noted as 'not suitable for allergens'.

The menu consistently labels gluten-free (GF) options and vegan-friendly dishes throughout all categories, providing good dietary guidance. However, there is no dedicated allergen matrix, no mention of halal certification, and nut-containing dishes (e.g. kormas, Peshwari naan) are not always explicitly flagged as containing nuts.

The menu uses a clear allergen labelling system throughout (gf, df, vg, v and option variants), and explicitly warns that all products are produced in kitchens handling peanuts, tree nuts, seafood, soy, milk, egg, sesame, wheat, lupin and sulphites. The gluten-free pizza base is explicitly noted as not celiac-friendly, showing good transparency, though no full allergen matrix or chef consultation is mentioned.

The menu consistently uses inline allergen and dietary labels (v, gf, df, vegan) across most dishes, with some items offering gf as an option and asterisks indicating potential modifications or caveats. No halal certification or full allergen matrix is provided, but the labelling approach is clear and reasonably thorough.

The menu uses clear inline labels (GF, V, VE, GFO, VEO) throughout, and includes a general allergen warning that the kitchen handles milk, eggs, wheat, nuts and shellfish. Staff are advised to be notified of allergies, but no allergen matrix or chef consultation process is detailed.

The menu consistently labels items with 'gf' and 'df' abbreviations throughout, and explicitly advises customers to inform staff of food or nut allergies. While allergen labelling is clear and widespread, there is no full allergen matrix or certified halal/nut-free designation, and some items note potential cross-contamination (e.g. alternative milks may contain nuts, soft serve may contain dairy).

The menu consistently uses dietary labels such as GF, GFO, V, VG, VGO and VO across most items, indicating a solid level of allergen awareness. However, no dedicated allergen matrix, chef consultation option, or staff training mention is provided, and the menu explicitly states no modifications are allowed.

The menu consistently uses dietary labels including GF (gluten free), GFO (gluten free option), V (vegetarian), and VGO (vegan option) across main menu, senior lunch, and cocktail platter sections. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut/dairy/shellfish allergens are not systematically called out beyond a 'CN: contain nuts' key entry.

The menu consistently uses allergen labels such as gf (gluten-free), gfo (gluten-free option), df (dairy-free), dfo (dairy-free option), and v (vegetarian/vegan) throughout most items. While labelling is reasonably comprehensive, there is no full allergen matrix or explicit mention of staff allergen training or chef consultation.

The menu consistently uses a clear shorthand labelling system throughout (gf/gfo, df/dfo, v, vg, vo) to indicate gluten-friendly, dairy-free, vegetarian, and vegan options. However, there is a notable caveat that pizzas may not be suitable for coeliacs due to flour on cooking surfaces, and no full allergen matrix or chef consultation service is explicitly mentioned.