Allergy Friendly Restaurants in Perth

The menu consistently uses dietary labels (VE/GF/V/DF etc.) across most food items, with a legend provided, and staff are prompted to be informed of dietary requirements. However, there is no full allergen matrix or certified allergen-free guarantee, and nut warnings appear only sporadically (e.g. almond in a cocktail, brazil nut in a dish).

The menu makes consistent use of dietary abbreviations (gf, gfo, df, dfo, vg, vo, n) throughout both breakfast and lunch sections, indicating a solid level of allergen awareness. Nut-containing dishes are flagged with 'n', and many items offer gluten-free or dairy-free modifications, though no full allergen matrix or chef consultation is mentioned.

The menu uses a clear labelling system with abbreviations: v (vegetarian), vg (vegan), vgo (vegan option), gf (gluten free), gfo (gluten free option). A footer disclaimer states 'no dish can be certified 100% allergen free' due to shared kitchen allergens. Some dishes offer add-on modifications (e.g. add chicken). No dedicated allergen matrix or chef consultation service is explicitly mentioned. Dairy-free options are not labelled and most dishes appear to contain dairy. Nut-free cannot be confirmed due to shared kitchen. Halal is not indicated anywhere on the menu.

The menu consistently uses a clear inline labelling system (GF, GFO, V, VO, VG) throughout all sections, making it straightforward to identify gluten-free and vegan/vegetarian options. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and key allergens such as nuts and shellfish are present in multiple dishes without explicit warnings.

The menu consistently labels dishes with GF, DF, NF, V, and VG codes throughout all sections, demonstrating strong allergen awareness. However, the restaurant notes it cannot guarantee allergen-free food, and there is no mention of a full allergen matrix, certified processes, or chef consultation service.

The menu uses a clear legend system with labels for Vegetarian, Vegan, Gluten Free, and Gluten Free Options throughout all sections, and directs guests with dietary requirements to inform staff when ordering. However, modifications are limited ('no major changes'), there is no full allergen matrix, and nut or dairy-free labelling is absent despite several nut-containing dishes.

The menu uses a consistent allergen and dietary labelling system throughout, covering gluten reduced, dairy free, vegan, vegetarian, contains nuts, contains egg, contains seafood, and more. All beef is noted as Halal certified, and gluten-reduced options are available on many dishes, though 'gluten reduced' rather than 'certified gluten free' is used.

The menu uses a consistent shorthand labelling system throughout (gf = gluten free, df = dairy free, nf = nut free, v = vegetarian, vegan = vegan, dfo/gfo = dairy free option/gluten free option). A QR code is referenced for full allergen information, indicating awareness beyond the printed menu. No halal certification is mentioned. Shellfish is not listed as an ingredient on any item, making the menu effectively shellfish-free, though no explicit label is used for this.

The menu consistently uses inline allergen and dietary labels (v, gf, df, vegan) across most dishes, with some items offering gf as an option and asterisks indicating potential modifications or caveats. No halal certification or full allergen matrix is provided, but the labelling approach is clear and reasonably thorough.

The menu consistently uses inline dietary tags (vg, v, nf, gf) across virtually all dishes, providing clear at-a-glance allergen and dietary information. A cross-contamination disclaimer is noted twice, warning that allergens including nuts, wheat, egg, shellfish and dairy are used in the kitchen and traces may be present on all surfaces.

The menu consistently uses abbreviated dietary labels (gf/o, df/o, v, etc.) across most dishes, indicating a solid level of allergen awareness throughout. However, it notes that pizzas may not be suitable for coeliacs due to flour on cooking surfaces, and there is no full allergen matrix or mention of chef consultation, keeping the score below the highest tier.

The menu uses clear dietary labels (V, VG, GF, GFO) throughout and includes an allergen disclaimer noting potential trace cross-contamination from gluten, nuts, seafood, and chilli in the kitchen. Gluten-friendly options are distinguished from certified gluten-free, and the menu notes use of vegan-based mayonnaise.

The menu consistently uses allergen tags such as (gf), (gfo), and (v) throughout all sections, and includes a disclaimer advising guests to inform staff of allergies. However, no full allergen matrix, certified options, or chef consultation process is mentioned, and dairy-free or vegan options are not explicitly labelled.

Sizzle 'N' Sambar consistently labels allergen and dietary information (Vegan, Gluten Free, Dairy Free) directly on individual menu items throughout the menu. However, there is no dedicated allergen matrix, nut/shellfish/halal information, or mention of staff training or chef consultation, and some items lack any allergen labels at all.

The menu consistently uses a clear allergen labelling system (GF, GFO, DF, DFO, V, VG, NF) across all food sections, making it easy to identify dietary options. However, a disclaimer explicitly states that gluten-free meals cannot be guaranteed as coeliac-safe, and there is no mention of staff allergen training or a full allergen matrix.

The menu uses a clear legend-based allergen and dietary labelling system, marking items as vegan, vegetarian, contains gluten, gluten free, gluten free option, and contains nuts. However, coverage is not fully comprehensive — dairy, shellfish, and other common allergens are not explicitly labelled, and modification flexibility is limited during busy periods.

Pancho's uses allergen-relevant icons on the menu (e.g. gluten free, nuts, vegetarian, vegan) and includes a written allergen disclaimer advising guests to inform staff of food allergies. However, they acknowledge a risk of contamination and note that ingredient formulations may change without notice, and no full allergen matrix or chef consultation process is formally advertised.

The menu consistently uses a clear key of dietary labels (V, VEG, GF, GFO, DF) applied throughout most dishes, indicating a solid level of allergen awareness. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and several dishes containing common allergens such as nuts and shellfish are not always explicitly flagged.

The menu consistently uses a labelling system (GF, GFO, VE, VEO, VN, VNO) throughout, making it relatively easy to identify gluten-free and vegetarian/vegan options. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and nut/shellfish/halal information is absent.

The menu consistently uses dietary labels (v, ve, gf, gfo) throughout all sections and explicitly warns that gluten-free dishes are prepared in a kitchen where gluten is present and that nut traces cannot be guaranteed. Guests are directed to notify staff of allergies, indicating some level of staff engagement, though no full allergen matrix or chef consultation service is formally advertised.

The menu includes a clear allergen disclaimer listing common allergens such as gluten, nuts, dairy, and sesame, and explicitly warns of cross-contact risk during storage and preparation. Customers are encouraged to speak with staff for a full allergen list, and gluten-free bun and bunless options are available.

The menu consistently uses a clear dietary legend (VE, VEO, VN, VNO, GF, GFO) and applies these labels throughout most sections, indicating a solid level of allergen and dietary awareness. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and some items lack labels entirely, keeping the score from reaching the highest tier.

The menu consistently uses allergen and dietary abbreviations (GF, GFO, VO, VE, DF) throughout all sections, indicating a solid level of allergen awareness. However, there is no full allergen matrix, certified allergen-free claims, or mention of staff training or chef consultation.

The menu uses a consistent set of allergen and dietary labels (gf, df, v, veg, gfo, dfo, nuts) across food items, and includes a cross-contamination disclaimer with a prompt to inform staff of dietary requirements. However, not all dishes are labelled and there is no full allergen matrix or certified allergen-free guarantee.

All menus across the venues (Nobu, Silks, and the casual Asian restaurant) direct guests to scan a QR code for a full allergen list, indicating structured allergen information is available beyond the printed menu. However, Crown Perth explicitly states it cannot guarantee allergy-free meals due to trace allergens in the working environment and supplied ingredients.