Allergy Friendly Restaurants in Perth

The menu uses a clear dietary labelling system throughout (V, VE, GF, DF and their option variants), making it relatively easy for diners to identify suitable dishes. However, the menu explicitly states the kitchen cannot guarantee 100% compliance on dietary requirements due to high volume, and no allergen matrix or chef consultation service is mentioned.

The menu consistently uses allergen and dietary labels throughout (GF, V, VE/VEO, N, DF, O), covering gluten-free, vegetarian, vegan, nut, and dairy-free indicators. Staff are prompted to be informed of dietary requirements, though no full allergen matrix or certified chef consultation process is documented.

The menu consistently uses abbreviation labels (GF, DF, V, VG) and notes options to modify dishes to suit dietary requirements, but explicitly disclaims that coeliac meals cannot be guaranteed and warns that menu items may contain or come into contact with nuts. Substitutions are noted as unavailable, limiting flexibility despite the labelling effort.

The menu uses consistent dietary labels (GF, V, VE, and optional variants) throughout, and includes a general allergen warning advising guests with food allergies to notify staff. However, no full allergen matrix or certified options are provided, and dairy-free and nut-free items are not explicitly identified.

The menu uses consistent allergen and dietary labels (gf, gfo, v) throughout, and includes a clear disclaimer that meals are prepared in an environment containing peanuts, tree nuts, soy, milk, eggs, and wheat. Guests are encouraged to speak with staff for further accommodation, indicating a moderate but not certified level of allergen awareness.

KOBA clearly labels vegan (V/VO), vegetarian (VE), gluten free (GF/GFO) options throughout the menu and instructs guests to inform staff of dietary restrictions. However, there is no full allergen matrix, no halal certification noted, and nut/shellfish warnings are absent despite several dishes containing peanuts and prawns.

The menu consistently uses V and GF labels throughout, and includes a footer note asking guests to advise staff of dietary requirements and allergies. However, there is no full allergen matrix, no dairy-free or vegan labelling, and nut warnings are absent despite several nut-containing dishes.

The menu consistently uses (gf), (ngf), and (gfo) labels throughout most sections, indicating a structured approach to gluten-free identification. Guests are directed to advise their waiter of allergies or dietary requirements, though no full allergen matrix, nut/dairy/shellfish labelling, or certified options are provided; the GF pizza base is explicitly noted as 'not suitable for allergens'.

The menu consistently uses dietary labels (V, VG, GF, GFO) throughout both the breakfast and lunch sections, and gluten-free bread/bun is available as a paid modification. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and some items containing common allergens like nuts, dairy, and shellfish are not explicitly flagged.

The menu consistently uses dietary labels (GF, V, VG, DF, and 'O' for options) across most items, and includes a footer disclaimer noting shared fryers and potential traces of gluten, nuts, and other allergens. Staff are asked to be informed of allergies, but no full allergen matrix or chef consultation service is explicitly offered.

The menu consistently uses (V), (GF), and (GFO) labels throughout all food sections, making it relatively easy to identify gluten-free and vegetarian options. However, the menu explicitly states it is not a gluten-free kitchen and cannot guarantee fryer items are safe for coeliacs, and there is no dedicated allergen matrix, nut labelling, or mention of halal/dairy-free options.

The menu consistently uses an asterisk (*) to denote dishes where gluten-free options are available upon request, demonstrating a structured allergen labelling system. Nuts (peanuts, cashews) are present in multiple dishes, and no MSG is used; however, no dedicated allergen matrix or halal certification is mentioned.

The menu consistently uses [v], [gf], and [gfo] labels throughout, and pizza bases are available in gluten-free, no soy, no wheat, no egg, and no dairy variants. However, there is no full allergen matrix, no mention of staff allergen training, and dairy-free or nut-free labelling is largely absent despite several nut-containing dishes.

The menu consistently uses dietary labels (GF, GFO, DF, DFO, V, VG, VGO, NF) throughout all sections, and includes a kitchen allergen disclosure noting the presence of major allergens including peanuts, tree nuts, seafood, soy, dairy, egg, sesame, gluten, lupin, and sulphites. However, the venue explicitly states it cannot guarantee any item is 100% allergen free, and no full allergen matrix or chef consultation service is mentioned.

The menu uses clear dietary labels (V, VG, GF) throughout and includes a dedicated allergen information notice listing major allergens such as prawns, peanuts, tree nuts, gluten, dairy, and more. Guests with allergies are directed to speak with staff, indicating reasonable allergen awareness, though no full allergen matrix or certified options are provided.

The menu consistently labels gluten-free (GF) options and vegan-friendly dishes throughout all categories, providing good dietary guidance. However, there is no dedicated allergen matrix, no mention of halal certification, and nut-containing dishes (e.g. kormas, Peshwari naan) are not always explicitly flagged as containing nuts.

The menu uses a defined allergen/dietary labelling system (LG, LD, V, VG and their option variants) and advises guests to inform staff of allergies, though options are low gluten and low dairy rather than fully certified free. Cross-contamination is acknowledged with a trace allergen disclaimer.

The menu uses explicit labels including (GF) Gluten Free, (V) Vegetarian, (DF) Dairy Free, and (SF) Sugar Free, indicating a consistent allergen labelling system. However, no full allergen matrix, halal certification, nut information, or chef consultation service is mentioned.

Avocados uses dietary icons (vegetarian, dairy free, vegan, gluten free, and GF option available) consistently throughout the menu, and includes a footer disclaimer noting the kitchen contains nuts, gluten and other allergens, and that shared fryers may cause gluten cross-contamination. Gluten-free bread and pizza bases are available as swaps, indicating some ability to modify dishes, though no full allergen matrix or chef consultation programme is mentioned.

The menu consistently uses GF, V, DF, and asterisk labels throughout, with a footer clarifying that asterisked items can be adjusted or may not be suitable for coeliacs. Staff are prompted to take dietary requirements at ordering, and the chef's tasting menu explicitly caters for individual dietary needs.

The menu uses clear V, Vg, GF and option-available labels throughout, and explicitly flags nut-containing dishes such as the haloumi shakshuka, pollo insalata fresca and Mediterranean lamb cutlets. However, a blanket disclaimer warns that all food items may contain traces of peanuts or tree nuts, and staff consultation is encouraged for allergen concerns rather than a full allergen matrix being provided.

The menu consistently uses shorthand allergen and dietary labels (gf, gfo, df, dfo, v, vegan) throughout most items, indicating a solid level of allergen awareness. However, there is no full allergen matrix, certified labelling, or explicit mention of staff training or chef consultation.

The menu consistently uses a clear legend (GF, GFO, V, VG, VGO, DF, DFO) to label dietary options throughout all food sections. While allergen labelling is reasonably thorough for dietary categories, there is no dedicated allergen matrix, certified allergen-free claims, or mention of chef consultation for allergen needs.

The menu uses V, GF*, and Vegan labels consistently throughout the breakfast section and notes gluten-free options are available for sandwiches, focaccia, and takeaway boxes. Customers are invited to advise of special dietary requests, though there is no full allergen matrix or certification noted.

The menu uses GF and GFO labels throughout, marks vegetarian items with (V), and includes a clear allergen disclaimer warning that nuts, sesame seeds, wheat flour, egg, and dairy are handled on premises and that all fried items are cooked in oil that has contained gluten products. However, no full allergen matrix or certified options are provided, and modifications are subject to chef discretion.