Cafe Mimosa consistently labels dishes with allergen and dietary codes (GF, GFO, DF, V, VG, VGO) throughout all menu sections including brunch, set menu, and functions. While allergen labelling is clear and thorough, there is no mention of a full allergen matrix, chef consultation service, or dedicated fryer for gluten-free items; peanut butter also appears as a menu item, so the kitchen is not nut-free.

The menu uses a clear labelling system throughout (v, vg, gf, df, and option variants) and explicitly warns that gluten-free options are 'Gluten-free Not Coeliac (GFNC)' and that cross-contamination may occur. An allergy matrix is referenced, and guests are encouraged to notify staff of dietary requirements.

The menu uses clear labels throughout (GF, DF, V, VG, GFO, DFO) and explicitly warns that GF-labelled items marked with an asterisk are cooked in a shared fryer, and that the kitchen may contain traces of gluten, nuts, and other allergens. Staff are asked to be notified of allergies, though no full allergen matrix or chef consultation programme is mentioned.

The menu uses consistent allergen labels throughout (GF, NF, DF, VG, V, Veg) across food sections including small plates, pizzas, and the lunch menu. However, the venue notes that all produce is prepared in an area where allergens are present, and advises guests with dietary requirements to speak with management, indicating no dedicated allergen-free kitchen.

The menu consistently uses dietary labels (gf, gfo, v, ve, veo) throughout and directs guests to scan a QR code for full allergen information. However, the kitchen handles a wide variety of ingredients and explicitly warns of cross-contamination risk, and no dedicated allergen matrix or chef consultation process is formally described.

The menu consistently uses [v], [gf], and [gfo] labels throughout, and pizza bases are available in gluten-free, no soy, no wheat, no egg, and no dairy variants. However, there is no full allergen matrix, no mention of staff allergen training, and dairy-free or nut-free labelling is largely absent despite several nut-containing dishes.

Miss Chow's is a certified 100% nut-free restaurant and clearly labels gluten-free and vegetarian options throughout the menu with dedicated icons. However, they caution that cross-contamination is prevalent across deep-fried dishes, making the restaurant unsuitable for coeliacs, and gluten-free options are noted as 'gluten friendly' rather than strictly coeliac-safe.

The menu uses a clear dietary labelling system throughout (V, VE, GF, DF and their option variants), making it relatively easy for diners to identify suitable dishes. However, the menu explicitly states the kitchen cannot guarantee 100% compliance on dietary requirements due to high volume, and no allergen matrix or chef consultation service is mentioned.

The menu consistently uses dietary labels (V, VG, GF, GFO, VGO) throughout all sections, and includes a footer disclaimer acknowledging they cannot guarantee dishes are free from specific allergens. While labelling is clear and consistent, there is no full allergen matrix, certified allergen-free guarantee, or noted chef consultation process, limiting the score to a 3.

The menu uses consistent GF, DF, and V labels throughout, and explicitly notes nut-containing dishes such as the Butter Chicken and Warm Chocolate Cake. However, a general cross-contamination warning is present and no full allergen matrix or chef consultation process is mentioned.

The menu uses a consistent labelling system throughout (v, vg, gf, df, and option variants) and explicitly notes 'Gluten-free Not Coeliac (GFNC)' and that cross-contamination may occur despite precautions. An allergy matrix is referenced and guests are encouraged to notify staff of dietary requirements, though no chef consultation or full certified allergen matrix is presented in the menu text itself.

The menu uses consistent dietary labels throughout (gf, gfo, df, dfo, vg, vgo, v, n) indicating gluten-free, dairy-free, vegan, vegetarian and nut-containing options. Allergen labelling is present but limited to abbreviation codes without a full allergen matrix or explicit staff training/chef consultation mention.

The menu consistently uses allergen labels (GF, DF, V, GFO, DFO, VO) throughout all food sections, providing reasonable transparency for common dietary needs. However, there is no allergen matrix, no mention of staff training or chef consultation, and several dishes containing nuts (e.g. peanuts in Pad Thai, walnuts, macadamia) are not consistently flagged as allergen warnings.

The menu uses a consistent labelling system (GF, GFO, VE, VEO, VN, VNO) throughout, making it relatively easy to identify gluten-free and vegan/vegetarian options. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and several allergens such as nuts, dairy, and shellfish are not systematically flagged across all items.

The menu consistently uses dietary labels throughout (v, vg, vgo, gf, gfo) across antipasti, pasta, pizza, sides and desserts. Staff are prompted to be advised of dietary requirements, and gluten-free and vegan pizza base options are available for an extra charge, though the kitchen notes trace allergens may be present.

Long Chim Perth uses inline dietary labels (gf, vg, v, vgoa, voa) consistently across starters and mains, indicating a reasonable level of allergen awareness. However, no full allergen matrix, chef consultation service, or cross-contamination guidance is mentioned, and peanuts appear in multiple dishes without prominent allergen warnings.

The menu clearly labels several items with gluten-free (gf), nut-free (nf), dairy-free (df), and vegan options, and explicitly states that care is taken with gluten-free and nut-free meal preparation. However, the menu also notes it cannot guarantee these meals are fully free of allergens, indicating no certified allergen-free environment.

The menu uses #gf and #df labels on select items and explicitly states it is not a nut or gluten-free kitchen, warning of possible traces. Staff are noted to take allergies seriously and encourage guests to communicate dietary needs, though not all ingredients are listed.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further guidance. However, the menu itself carries a blanket disclaimer that all items may contain traces of various allergens, and no per-item allergen labelling is present on this drinks menu.

The menu uses a clear dietary labelling system (V, VG, VGO, DF, GF, GFO) applied consistently across food items, and guests are prompted to inform staff of allergies or special dietary needs. Gluten-free and vegan options are available as modifications for several pizzas, though a full allergen matrix is not provided.

The menu uses allergen label codes including (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free, indicating a consistent labelling system throughout. However, no allergen matrix, chef consultation option, or mention of cross-contamination controls is provided.

The menu consistently uses a labelling system (GF, GFO, V, VO, VGN, VGNO) throughout all sections, and includes a blanket allergen disclaimer noting meals may contain traces of nuts and gluten with a prompt to notify staff. However, there is no full allergen matrix, certified dietary accreditation, or mention of chef consultation, limiting the score to a 3.

The menu uses allergen label codes (V, GF, GFO, D, S, E) consistently throughout most dishes, and staff are noted as available to assist with dietary requirements. However, no full allergen matrix, certification, or dedicated allergen section is present, and some items lack any labels.

The menu uses allergen label codes (gf, gfo, df, dfo, nf, nfo, v, vg) throughout and includes a disclaimer that the kitchen handles common allergens including peanuts, tree nuts, sesame, gluten, dairy, egg, seafood, soy, lupin and sulphites. Gluten-free bun and pizza base options are explicitly noted as NOT celiac friendly, indicating some awareness of cross-contamination risk.

The menu uses clear dietary labels (GF, DF, V, VG, GFO) throughout most dishes, and staff are instructed to be advised of dietary requirements. However, allergen labelling is inconsistent — several dishes containing peanuts, nuts, and dairy are not explicitly flagged — and no full allergen matrix or chef consultation process is mentioned.