Allergy Friendly Restaurants in Perth

The menu uses GF (Gluten Free) and V (Vegetarian) labels on select items, providing some dietary guidance, but allergen labelling is inconsistent and limited to only a few tags with no comprehensive allergen information, nut warnings, halal certification, or staff training noted.

Cairo Cafe consistently labels many items as Vegan or Vegetarian throughout the menu, and occasionally notes specific allergens such as 'contains beef' and 'contains nuts' (e.g. slivered almonds in Hommus With Lahm, pine nuts in Meat Samosas). However, allergen labelling is inconsistent — no full allergen matrix, no gluten-free or dairy-free designations, and cross-contamination guidance is absent.

The menu offers some dietary-relevant labelling, such as gluten-free banana bread items marked with '(GF)' and the chai latte noted as vegan-friendly, but allergen labelling is inconsistent and not applied systematically across the menu. Nut-containing items like the Nutella Brownie, Beetroot Salad (walnuts), Slim Slice Caramel Macadamia, and White Chocolate and Pistachio Protein Ball are not explicitly flagged with allergen warnings.

The menu offers a gluten-free base option, a dedicated vegan pizza section, and clearly labelled vegetarian pizzas, showing some dietary awareness. However, there is no formal allergen labelling, no cross-contamination warnings, and several desserts and dishes contain nuts (pine nuts, peanuts, hazelnuts) without explicit allergen callouts.

The menu makes limited but present allergen callouts, specifically flagging nut-containing dishes (Tramonto, Vegetariana) and offering a gluten-free dough option and vegan cheese as add-ons. However, allergen labelling is inconsistent across the menu, with no comprehensive allergen matrix or staff training references noted.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) label codes, but these tags are not visibly applied to individual dishes throughout the menu. Allergen labelling is inconsistent, with no nut, halal, or shellfish-free callouts and no dedicated allergen matrix or chef consultation option mentioned.

The menu footer references allergen label abbreviations (GF, V, DF, SF) suggesting some dishes are labelled, but these labels are not visibly applied to individual menu items in the provided text. Allergen coverage appears inconsistent and incomplete across the full menu.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some labelling intent, but no individual menu items are actually tagged with these labels in the visible menu text. Allergen coverage is therefore inconsistent and incomplete, with nuts present in multiple dishes (e.g. Cashew Nut, Kung Po) but no explicit nut warnings provided.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) labels, but these tags are not visibly applied to individual menu items in the text provided, making allergen labelling inconsistent in practice. A small number of ingredients are called out (e.g. Special Fried Rice contains bbq pork, chicken, prawn), but no comprehensive allergen information is given per dish.

The menu includes a general allergen notice advising that no dishes can be guaranteed gluten-free or allergen-free, and encourages guests to inform staff of allergies. While a vegetarian section is clearly labelled, individual allergen labelling per dish is absent and the notice is a blanket disclaimer rather than detailed per-item guidance.

The menu includes a footer note directing guests to ask their waiter about gluten-free options, and a vegan pizza is offered, but there is no systematic allergen labelling across dishes. Several items contain common allergens such as nuts, shellfish, and dairy without explicit callouts.

The menu footer references allergen abbreviations (GF, V, DF, SF) indicating some awareness, but no individual dishes are explicitly labelled with these tags in the visible menu text. Allergen labelling appears inconsistent as the codes are defined but not applied to specific items.

The menu makes limited but notable allergen references, explicitly flagging nut content on two pizzas (Tramonto and Vegetariana) and offering a gluten-free dough upgrade and a vegan cheese option. However, allergen labelling is inconsistent across the menu, with no comprehensive allergen matrix or mention of staff training or chef consultation.

The menu explicitly describes itself as Halal and includes a range of vegetarian dishes, but allergen labelling is largely absent with only one isolated note on Malai Kofta mentioning gluten. Dishes containing common allergens such as nuts, dairy, and shellfish are present throughout but not consistently flagged.

The menu includes an 'Allergen Statement' page link and labels a small number of dishes with specific allergen warnings (e.g. peanuts and egg in Nasi Lemak, seafood in Chicken Porridge), but allergen labelling is inconsistent across the full menu. Most items lack explicit allergen or dietary tags.

The menu offers gluten-friendly bread and bun options with a clear disclaimer that cross-contamination cannot be guaranteed due to shared kitchen preparation. Allergen labelling is limited and inconsistent, with only gluten noted explicitly and no broader allergen matrix or staff training information provided.

The menu includes an 'Allergen Statement' page and labels a small number of dishes with specific allergens (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but allergen labelling is inconsistent across most menu items. Customers with serious allergies should consult the dedicated allergen statement or contact staff directly.

The menu uses a basic dietary labelling system (v, vg, gf, gfo, vgo) to indicate vegetarian, vegan, and gluten-free options, but allergen labelling is inconsistent and not applied to the majority of dishes. No dedicated allergen section, staff training mention, or allergen matrix is provided.

The menu uses some allergen and dietary labels such as GF (gluten free), GFO (gluten free option), and V (vegetarian) against select items, but coverage is inconsistent and no full allergen matrix, modification guidance, or staff training information is provided. Notable allergens like nuts (Nutella pizza), shellfish, and dairy are present throughout but not systematically flagged.

The menu distinguishes between dairy and non-dairy/vegan options, and references nutritional info for each item, suggesting some allergen transparency. However, full allergen details are not displayed inline, and labelling is inconsistent with no dedicated allergen section or modification options noted.

The menu includes some allergen notes, such as 'May contain crustaceans' on Jollof rice and a gluten-free label on Chips, but allergen information is inconsistent and not applied throughout the menu. No dedicated allergen section, certification, or staff training details are mentioned.

The menu acknowledges dietary requirements and warns that trace allergens mean they cannot guarantee allergy-free dining, but individual dishes carry no allergen labels. Guests are directed to advise waitstaff, suggesting some flexibility in catering to dietary needs.

The menu uses basic labels for vegetarian (V) and gluten free option (GFO) but does not provide full allergen labelling or detail specific allergens consistently across dishes. Diners with dietary requirements are advised to notify wait staff, but no formal allergen matrix or chef consultation process is documented.

The menu footer references allergen label codes (GF, V, DF, SF) indicating some awareness, but these labels are not visibly applied to individual dishes throughout the menu text. Allergen labelling appears inconsistent as no items are explicitly tagged with these codes in the listings.

Sushi Jiro includes a general food allergy notice listing common allergens (milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish) but explicitly states they cannot guarantee separation and are not liable for reactions. No specific dishes are labelled for dietary suitability, and no allergen matrix or modification options are mentioned.