Allergy Friendly Restaurants in Perth

The menu text mentions plant-based options and fresh local produce but provides no allergen labelling or specific dietary tagging for individual dishes. Only a general reference to vegetarian/vegan availability is made, with no detail on gluten, dairy, nuts, or other allergens.

The Heritage explicitly states it 'takes all efforts to accommodate guests' dietary needs' but cannot guarantee allergen-free food, and no individual dishes are labelled with allergens or dietary symbols. Some vegetarian options are identifiable from ingredients, but no formal allergen labelling system is in place.

The menu offers a wide range of vegetarian and vegan-friendly dishes, and several items appear naturally gluten-free (e.g. rice-based curries), but there are no explicit allergen labels, warnings, or dietary certifications anywhere on the menu. Guests with serious allergies should contact the restaurant directly before ordering.

The menu contains a general allergen awareness note at the bottom right stating 'Your safety is important to us. If you have any food allergies, please inform our staff, and we'll be happy to accommodate your needs as best as we possibly can.' However, there are no specific allergen labels, symbols, or dietary icons on individual menu items. No gluten-free, dairy-free, vegan, or halal certifications are mentioned. Vegetarian options exist but are not explicitly labelled as such. A 10% surcharge applies on public holidays.

The combined menu content spans three different establishments (Foodie Indiya, Food House, and Food on the Move wholesale supplier) with clearly separated vegetarian sections and some ingredient detail in descriptions, but no formal allergen labelling or dietary certifications are present. Allergen-conscious diners should contact each restaurant directly, as cashew nuts, dairy, shellfish, and gluten-containing ingredients appear throughout multiple dishes without explicit warnings.

The menu has a dedicated Vegan section with clearly labelled plant-based options, and vegetarian dishes can be identified from ingredient descriptions. However, there are no explicit allergen labels, warnings, or cross-contamination notices anywhere on the menu.

The menu lists vegetarian options across multiple categories (kebabs, pides, boreks, gozlemes) but provides no allergen labelling, dietary certifications, or ingredient details. Customers with allergies or specific dietary needs should contact the restaurant directly before ordering.

The menu references 'gluten free' imagery on several pages but explicitly states these images are 'for illustration purposes only', meaning no dishes are certified or reliably labelled as gluten free. Vegetable dishes are noted as not necessarily vegetarian, and customers are directed to ask staff about vegetarian options, indicating minimal formal allergen or dietary labelling.

Leo's Pizza offers some vegetarian options (e.g. Vegetarian pizza, Cannelloni, Vegetarian Lasagna) but provides no allergen labelling, dietary certifications, or modification guidance anywhere on the menu. Guests with allergies to common allergens such as gluten, dairy, nuts, or shellfish should contact the restaurant directly before ordering.

Little Lefroy's explicitly mentions gluten free, dairy free, and vegetarian options are available, reflecting a general awareness of dietary needs. However, no detailed allergen labelling, allergen matrix, or specific dish-level allergen information is provided in the menu text.

The menu is primarily a beverage and drinks list with no food dishes and very limited dietary labelling. A small number of wines are explicitly labelled as Vegan or Organic/Biodynamic/Vegan, but there is no broader allergen information provided.

The menu offers some vegetarian options and a variety of fish and meat dishes, but provides no explicit allergen labelling or dietary indicators. Customers with allergies should exercise caution and contact the restaurant directly, as common allergens such as gluten, soy, shellfish, and dairy are likely present across multiple items.

The menu offers gluten-free pizza bases (GF Large 13") and a vegetarian pizza option, but there is no explicit allergen labelling, no allergen matrix, and no mention of cross-contamination warnings or staff allergen training. Diners with serious allergies should contact the restaurant directly before ordering.

The menu text provided is largely a category and FAQ listing from an Uber Eats page rather than a full itemised menu with allergen labels. While vegetarian options are likely available and halal/gluten-free/vegan suitability is questioned in the FAQs, no explicit allergen labelling or dietary certification information is present in the supplied text.

The menu text covers multiple restaurants and a food wholesaler listing, none of which provide explicit allergen labelling or dietary certifications. Vegetarian options are identifiable at Foodie Indiya through clearly named vegetarian menu sections, but no allergen information, gluten-free, vegan, or halal labelling is present across any of the listings.

The menu text provided is largely a welcome/introduction page with no actual food or drink items listed beyond a mention of coffee with premium milks and dairy alternatives. Allergen and dietary information is essentially absent, though the reference to dairy alternatives suggests some awareness of dietary needs.

The menu offers several vegetarian options such as the Veggie Croissant, Breaky Bruschetta, and Messina Salad, but provides no explicit allergen labelling, dietary certifications, or modification guidance. Guests with allergies or specific dietary needs would need to consult staff directly.

The menu features several vegetarian-friendly dishes such as vegetable spring rolls, samosas, and tofu, but provides no explicit allergen labelling or dietary certifications. Customers with serious allergen concerns should contact the restaurant directly before ordering.

The menu offers a gluten-free pizza option (noted at 12' gluten free $22.50) and a vegetarian pizza, but there is no systematic allergen labelling or dietary certification. Shellfish (shrimp, oysters) and anchovies appear across multiple pizzas, so customers with those allergies should exercise caution and verify with staff.

The menu notes a small number of wines as vegan, including the Ashbrook Semillon Sauvignon Blanc and Borgo dei Trulli Primitivo, as well as the Paxton Rosé which is labelled organic, biodynamic, and vegan. Beyond these wine labels, there is no systematic allergen labelling or dietary guidance provided across the broader beverage menu.

The menu labels vegetarian (V) and vegan-optional (VG) dishes but provides no formal allergen labelling or warnings for common allergens such as nuts, gluten, or dairy. Guests with serious allergies should contact the restaurant directly before dining.

The menu labels some items as vegetarian or vegan and Fatboi Brownies are noted as gluten-free, but there is no systematic allergen labelling or allergen matrix present. Several items contain common allergens such as nuts, shellfish, and dairy without explicit warnings.

The menu does not include explicit allergen labelling on individual items, though a footer note mentions gluten free and vegan options are available daily via Facebook or by calling ahead. Customers with dietary requirements would need to contact the venue directly for specific allergen information.

The menu offers several vegetarian options and dishes that appear dairy-free by default, but there are no explicit allergen labels, warnings, or dietary certifications anywhere on the menu. Customers with serious allergies should contact the restaurant directly before ordering.

The menu lists ingredients for each item and allows removal of some toppings, which provides limited allergen transparency. However, there are no formal allergen labels, no gluten-free or dairy-free designations, and no mention of cross-contamination precautions or staff allergen training.