Allergy Friendly Restaurants in Perth

The menu consistently uses dietary labels (GF, V, VEO) throughout and explicitly calls out nut-containing dishes, with a general prompt to advise staff of any allergies. Gluten-free pasta and pizza bases are available as paid upgrades, and vegan cheese is also offered, demonstrating reasonable allergen and dietary accommodation.

The menu uses clear dietary labels (GF, GFO, vg, v, n) throughout and explicitly notes that gluten-free pizza and pasta options are available for an extra charge. The restaurant acknowledges it is not a fully gluten-free kitchen and advises customers with allergies to inform staff so precautions can be taken.

The menu consistently uses allergen and dietary labels throughout (GF, DF, EF, V, Vegan, SF), including specific allergy notes on nut-containing desserts. However, there is no mention of a full allergen matrix, chef consultation service, or formal staff allergen training.

The menu consistently labels dietary tags such as gluten free, vegetarian, and vegan across most items, showing a reasonable level of allergen awareness. However, there is no dedicated allergen matrix, no mention of cross-contamination risks, and dairy-free or nut-free options are not explicitly identified.

The menu consistently uses dietary labels (VE, V, GF, DF, N, GFO, GF*) throughout all sections, and includes a repeated allergen disclaimer noting that nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy are handled on premises. A notable distinction is made between fully gluten-free dishes and those cooked in a shared fryer (GF*), which reflects a meaningful level of allergen awareness, though no full allergen matrix or chef consultation service is mentioned.

The menu uses clear labelling for vegetarian (v) and gluten-free (gf) items, and offers gluten-free bases and plant-based cheese as modifications. However, dairy-free, vegan, halal, and detailed allergen information beyond these labels are not addressed.

Nippon Fare clearly labels several gluten-free and vegetarian options throughout the menu, particularly in the sushi and mini sides sections. However, there is no full allergen matrix, no mention of cross-contamination precautions, and labelling is inconsistent across all sections.

The menu consistently uses dietary label codes (GF, GFO, V, VG, DF, VGO) throughout and includes a note directing guests with allergies to inform their server. A caveat about gluten traces in the kitchen is also provided, showing reasonable allergen transparency.

The menu consistently uses dietary tags (v, vg, gf, df, and option variants) throughout, with a clear legend provided and a note to advise waitstaff of all dietary requirements including Coeliac Disease. However, there is no full allergen matrix or mention of certified allergen-free preparation, and several dishes containing common allergens like peanuts and shellfish are not always explicitly flagged as containing them.

The menu consistently uses a defined set of dietary labels (gf, gfo, df, dfo, v, vg, vgo, N) across most dishes, demonstrating solid allergen awareness. However, there is no full allergen matrix, no mention of chef consultation, and some items such as the Valentine's set menu and kids meals lack any labelling.

Nunzio's consistently labels dishes with abbreviations such as gf, df, v, vg, and n throughout the menu, and gluten-free pasta is available on request. However, there is no dedicated allergen matrix, chef consultation mention, or cross-contamination advisory, limiting the score to a 3.

The menu uses explicit dietary labels including (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free on select items, with a key provided at the bottom. However, labelling is inconsistent across all dishes and no allergen matrix, halal certification, or chef consultation option is mentioned.

The menu consistently uses a clear key-based labelling system (V, VE, GF, GFO, DF, DFO, N) throughout all food items, making dietary identification straightforward for most common requirements. Nut-containing dishes are flagged with 'N', and gluten-free options incur a noted +$2 charge, though no full allergen matrix or chef consultation service is mentioned.

The menu uses a clear legend for dietary labels (gf, v, ve, gfo, dfo, veo) and includes a general allergen advice notice covering common allergens such as wheat, eggs, nuts, seafood and dairy. Guests are encouraged to advise staff of dietary requirements, indicating some capacity for accommodation.

The menu consistently uses gf, v, and vg labels throughout and offers gluten free pasta and pizza base upgrades. However, the menu notes that all meals may contain traces of nuts, eggs and seafood, and while staff can be consulted about allergies, no full allergen matrix or certification is provided.

All menus across the Crown Perth venues (Nobu, Silks, and the casual Asian restaurant) direct guests to scan a QR code for a full allergen list per dish, indicating structured allergen documentation. However, the venues explicitly state they cannot guarantee allergy-free meals due to trace allergens, and no dish-level allergen labels appear directly on the printed menu.

Gerry's proactively addresses gluten-free and coeliac needs, noting that a significant portion of the menu is GF or GFO and encouraging guests with severe allergies to inform staff at ordering. However, the kitchen handles gluten and cross-contamination cannot be guaranteed, and no allergen labelling is provided for other common allergens such as dairy, nuts, or shellfish.

The menu consistently labels many dishes with (GF) tags and includes a dedicated vegan section, showing reasonable allergen awareness. However, some GF labels include caveats (e.g. 'GF when using gluten-free soy sauce'), and there is no full allergen matrix, nut warnings are absent despite dishes containing peanuts and hazelnuts, and no halal certification or chef consultation is mentioned.

The menu consistently uses GF, GFO, V, and Vg labels throughout all sections, and includes a dedicated vegan section with clearly marked dishes. Guests are prompted to inform waitstaff of dietary requirements, and gluten-free pasta and pizza base upgrades are available for a surcharge.

The menu consistently uses allergen and dietary labels such as GF (gluten free), GFO (gluten free option), V (vegetarian), VO (vegetarian option), and VGO (vegan option) across most dishes. Gluten-free pasta and gnocchi substitutes are explicitly available for an additional charge, indicating reasonable accommodation for dietary needs.

Little Sisto consistently labels items with GF, GFO, VE, VEO, and V tags throughout the menu, and explicitly asks guests to notify staff of allergies or dietary requirements. However, there is no full allergen matrix, certified allergen-free claims, or mention of dedicated chef consultation, keeping the score at a solid 3.

The menu consistently labels items as Gluten Free, Dairy Free, and Vegetarian throughout all sections, providing reasonable allergen guidance for diners. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and some allergen-containing ingredients (e.g. nuts in sides and desserts) are not explicitly called out with warning labels.

The menu uses clear dietary labels (v, gf, ve, gfo, veo) throughout and explicitly advises customers to notify staff of allergies. However, it also warns that all food is prepared in a kitchen containing nuts, gluten, dairy, and soy, meaning no items can be guaranteed fully allergen-free.

Ludo's menu consistently uses inline dietary tags (gf, gfo, df, dfo, vg, vgo) across nearly all dishes, demonstrating strong allergen awareness. Guests are explicitly directed to advise waitstaff of all dietary requirements including Coeliac Disease, though no full allergen matrix or certified labelling system is present.

The menu consistently uses dietary labels (DF, GF, GFO, V, VG, NF) throughout all food sections, making it straightforward for guests to identify suitable dishes. However, the restaurant explicitly warns it cannot guarantee allergen-free food due to shared kitchen handling of nuts, shellfish, and gluten, and no allergen matrix or chef consultation service is mentioned.