The menu consistently uses GF (gluten free), GFO (gluten free option), V (vegetarian), VGO (vegan option), and VO labels throughout, with gluten-free pasta and gnocchi available as paid substitutes on both the main and kids menus. No full allergen matrix or chef consultation is mentioned, and nut/shellfish-free labelling is absent despite the menu containing both.

The menu consistently uses GF, GFO, V, and Vg labels throughout all sections, and includes a dedicated vegan section with clearly marked dishes. Guests are prompted to inform waitstaff of dietary requirements, and gluten-free pasta and pizza base upgrades are available for a surcharge.

The menu clearly labels gluten-free (gf), vegetarian (v), and vegan (vg) options throughout, and gluten-free pasta and pizza bases are available as add-ons. However, the menu warns that all meals may contain traces of nuts, eggs, and seafood due to shared kitchen preparation, and customers are advised to speak to staff about allergies, indicating no dedicated allergen-free fryer or certified separation.

The menu uses inline allergen labels (GF, DF, V, GFO) consistently across listed items, indicating a reasonable level of allergen awareness. However, no full allergen matrix, chef consultation service, or staff training notes are mentioned, and the kids menu section (Bambini) has no visible detail.

The menu uses consistent GF and V labels throughout, notes that gluten-free pizzas and pasta are available but explicitly states they are not suitable for coeliacs, and instructs diners with allergies to inform their waiter prior to ordering. Allergen labelling is present but stops short of a full allergen matrix or certified kitchen protocol.

The menu uses consistent labelling tags (GF, V, VG, GFO, VGO) throughout to indicate gluten-free, vegetarian, and vegan options, though no full allergen matrix or dedicated allergen section is provided. Several dishes contain common allergens such as peanuts, shellfish, eggs, and gluten, and peanuts appear frequently in sauces and garnishes across multiple dishes.

The menu uses explicit dietary labels including (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free on select items, with a key provided at the bottom. However, labelling is inconsistent across all dishes and no allergen matrix, halal certification, or chef consultation option is mentioned.

The menu consistently labels dishes with dietary tags such as GF, DF, and V throughout, and offers GF bread/options as modifications on several items. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and nut information is notably absent.

The menu consistently uses DF, GF, GFO, V, VG, and NF labels throughout all food sections, making allergen and dietary identification straightforward for most dishes. However, the restaurant explicitly states it cannot guarantee allergen-free food as the kitchen handles nuts, shellfish, and gluten, and no dedicated fryer or allergen matrix is mentioned.

The menu clearly labels vegan, vegetarian, and gluten-free options throughout with consistent icons/tags, and includes a food allergy notice advising guests to inform their server. However, no full allergen matrix or dedicated allergen section is provided, and the kitchen disclaimer warns of potential cross-contact with milk, eggs, wheat, peanuts, and tree nuts.

The menu uses (V) and (GF) labels consistently throughout, and explicitly notes that gluten-free soy sauce is available on request and that staff should be informed of any allergies. However, there is no full allergen matrix, no nut or dairy labelling, and no mention of certified halal or chef consultation beyond a general staff advisory.

The menu consistently labels gluten-free (GF) and gluten-free options throughout starters and salads. Vegan options are also flagged where applicable. However, there is no dedicated allergen matrix, no mention of dairy-free, halal, or nut-free options, and no chef consultation or staff training noted. Many dishes contain nuts (pistachio) and dairy without explicit warnings beyond the GF labelling system.

Little Sisto consistently labels items with GF, GFO, VE, VEO, and V tags throughout the menu, and explicitly asks guests to notify staff of allergies or dietary requirements. However, there is no full allergen matrix, certified allergen-free claims, or mention of dedicated chef consultation, keeping the score at a solid 3.

The menu consistently labels many dishes with (GF) tags and includes a dedicated vegan section, showing reasonable allergen awareness. However, some GF labels include caveats (e.g. 'GF when using gluten-free soy sauce'), and there is no full allergen matrix, nut warnings are absent despite dishes containing peanuts and hazelnuts, and no halal certification or chef consultation is mentioned.

The menu states that all curries are gluten and MSG free with no peanuts used, and explicitly asks customers to advise of any food allergies before ordering. While this is a positive baseline, there is no full allergen matrix, halal certification, or detailed per-dish allergen breakdown provided.

The menu consistently labels gluten-free (gf), gluten-free option (gfo), vegetarian (v), and vegan (ve/vg) items throughout, and explicitly warns that nuts, gluten, and dairy are used in the kitchen. Guests with dietary requirements are directed to speak with waitstaff for further assistance.

The menu uses a clear legend for dietary labels (gf, v, ve, gfo, dfo, veo) and includes a general allergen advice notice covering common allergens such as wheat, eggs, nuts, seafood and dairy. Guests are encouraged to advise staff of dietary requirements, indicating some capacity for accommodation.

The menu uses icon-based labels to indicate gluten free, gluten free available, and vegetarian options consistently across both lunch and dinner menus. Dietary requirements can also be noted at the time of booking, though no full allergen matrix or halal/nut certification is provided.

The menu consistently labels gluten-free options (gfo) and vegetarian options (vgo) throughout, and guests are directed to advise waitstaff of all dietary requirements including allergies and coeliac disease. However, many dishes contain peanuts and cashews, and there is no full allergen matrix or mention of dedicated fryers or chef consultation.

The menu consistently uses shorthand allergen labels (gf, gfo, vg, nf, nfo, df) throughout all food sections, indicating a structured approach to allergen communication. Modifications appear available for some dishes (gfo/nfo options), and staff are noted as trained to assist guests with ordering.

Bar Vino clearly labels dishes throughout the menu using a consistent key (V, VG, VGO, GF, GFO, DF, DFO, NFO), and the menu explicitly warns that the kitchen handles nuts, shellfish and gluten. Staff are asked to be notified of dietary requirements, though the venue cannot guarantee allergen-free preparation.

The menu uses label codes (GF, V, DF, SF) indicating some allergen and dietary labelling is present, though the online listing does not consistently show which specific items carry each label. Customers seeking allergen-specific information should confirm with the restaurant directly before ordering.

All menus across Nobu, Silks, and the casual Asian restaurant direct guests to scan a QR code for a full allergen list, indicating structured allergen information is available digitally. However, Crown Perth explicitly states it cannot guarantee allergy-free meals due to trace allergens in the kitchen environment and supplied ingredients.

The menu consistently uses a clear labelling system (GF, GFO, V, VG, MG, etc.) throughout all sections, making it reasonably easy to identify dietary options. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and items containing common allergens like peanuts and shellfish are not always explicitly flagged beyond the dish description.

The menu clearly labels GF and V options throughout, with conditional labelling indicating which ingredients must be omitted to qualify, and staff are prompted to be informed of dietary requirements. However, there is no full allergen matrix, no mention of nut allergens, and no dedicated allergen-free fryer or chef consultation programme noted.