Allergy Friendly Restaurants in Perth

The menu consistently uses GF, GFO, V, and VO labels throughout, and includes a dedicated allergen information notice warning that the kitchen handles peanuts, tree nuts, soy, milk, eggs, wheat, fish, shellfish, sesame, lupin and molluscs. However, the restaurant explicitly states it cannot guarantee any dish is safe for allergies due to cross-contamination risk.

Miss Chow's is a certified 100% nut-free restaurant and clearly labels gluten-free and vegetarian options throughout the menu with icons. However, they caution that cross-contamination is prevalent in deep-fried dishes and that gluten-free options are only suitable for non-coeliac gluten intolerance, not coeliac disease.

The menu includes a general allergen advisory listing common allergens such as gluten, peanuts, tree nuts, milk, and others, and invites guests to speak with staff for a full allergen list. Gluten-free buns and bunless options are available, though cross-contact risk is explicitly acknowledged, limiting confidence for highly sensitive diners.

All menus across the venues (Nobu, Silks, and the casual Asian restaurant) consistently direct guests to scan a QR code for a full allergen list per dish, though no in-menu allergen symbols or matrices are printed. Crown Perth acknowledges it cannot guarantee allergen-free meals due to trace allergens in the working environment.

The menu consistently uses a clear labelling system (GF, GFO, V, VE) across all sections, and explicitly instructs guests to notify staff of any allergy or dietary requirements. However, there is no full allergen matrix, certified allergen-free claims, or mention of dedicated chef consultation, keeping the score at a 3.

The menu includes a general allergy statement warning about wheat, eggs, peanuts, tree nuts, and milk, and advises customers to speak with a manager for more information. Gluten-free options are noted with a GFO* marker on select dishes, though allergen labelling is not fully consistent across all items.

The menu consistently uses GF, GFO, V, and VG labels throughout, and includes an allergy notice advising customers to inform staff of dietary requirements at time of ordering. However, the kitchen explicitly states it is not nut-free or gluten-free, and cannot guarantee against traces, indicating moderate but not comprehensive allergen control.

The menu uses a clear inline labelling system for key dietary and allergen categories including gluten-free, dairy-free, vegan, vegetarian, and seafood, with options to modify some dishes on request. An important cross-contamination disclaimer is noted for gluten-free items, and diners are advised to alert waitstaff of allergies.

The menu consistently uses dietary labels throughout all sections (GF, GFO, DF, V, VE, N) with a legend provided at the bottom. Aioli is noted as vegan. Nut-containing dishes are flagged with (N), but no dedicated allergen matrix or chef consultation process is mentioned. Shellfish appears in the Creamy Chorizo & Prawn Pasta but shellfish-free options are not explicitly called out. Halal certification is not mentioned.

The menu consistently uses (V), (GF), and (GFO) labels throughout, and offers gluten free pasta and pizza base as paid substitutions. However, there is no full allergen matrix, no mention of cross-contamination procedures, and dairy-free or nut-free options are not explicitly identified.

The menu includes a general allergen advisory covering tree nuts, seafood, wheat, gluten, sulphites, lupin, milk, egg, soy and sesame, and directs customers to speak with staff for details. A gluten-free base is available with a clear caveat that it is cooked in the same oven as regular bases, limiting its suitability for coeliacs.

The menu uses a clear legend system to label dishes as vegetarian, vegan, gluten free, dairy free, and nut free. However, the restaurant also includes a cross-contamination disclaimer noting they cannot guarantee dishes are safe for those with serious allergies including peanut, tree nut, soy, milk, egg, and wheat.

The menu explicitly labels vegan options and clearly states that all Bao Buns contain gluten, and encourages customers to inform staff of allergies or dietary preferences. Some allergen-relevant ingredients like cashews, shellfish, and alcohol (beer batter) are visible in descriptions, though a full allergen matrix is not provided.

The menu consistently uses inline allergen and dietary labels (gf, df, vgn, v, vgo, nuts) across most dishes, demonstrating solid allergen awareness throughout. Gluten-free pizza bases and dairy-free cheese substitutions are available as paid modifications, adding further flexibility for dietary needs.

The menu consistently labels dishes with V (Vegan), VO (Vegan Options), VE (Vegetarian), and GF (Gluten Free) icons throughout the food section, and guests are directed to notify staff of any allergy or dietary requirements. However, no full allergen matrix or certified allergen-free guarantees are provided, and nut-containing dishes (e.g. peanut chilli crunch, cashew cream) are not specifically flagged as allergen warnings.

The menu uses a consistent allergen and dietary labelling system including codes for gluten free (gf/gfo), vegetarian (v), vegan option (vo), dairy free (df), and nut-containing dishes (n). However, the menu explicitly states they cannot guarantee 100% exclusion of nuts, gluten, dairy, and seafood, which limits confidence for severely allergic diners.

The menu explicitly states the use of symbols to denote vegetarian, vegan, gluten-free, dairy-free, and 'can be made vegan on request' items, indicating a structured allergen and dietary labelling system. However, the full symbol-tagged item list is not visible in the extracted text, and there is no mention of a full allergen matrix, staff training, or chef consultation, limiting the score.

The menu consistently uses dietary labels (VE/GF/V/DF etc.) across most dishes, and staff are prompted to be informed of dietary requirements. However, there is no full allergen matrix or certified allergen-free guarantee, and some items (e.g. cocktails, platters) lack complete labelling, with at least one cocktail flagging a nut allergen (*contains almond).

The menu consistently uses allergen and dietary labels (GF, V, VG, DF, N) throughout, and gluten-free bases and pasta are available for an additional charge. However, a gluten-free disclaimer notes that fully gluten-free preparation cannot be guaranteed, and guests with coeliac disease or allergies are advised to inform staff.

The menu consistently uses a clear allergen and dietary labelling system (gf, df, n, v, vg) applied to individual dishes throughout the degustation. Nut content is explicitly flagged on the dessert, and a legend is provided at the bottom of the menu, though no allergen matrix, certification, or staff training is mentioned.

The menu uses clear icons/labels for Gluten Free, Vegan, Vegan Option, Vegetarian, and Contains Nuts, and offers gluten free pasta, vegan pasta, and raw zoodles as substitutes available on request. However, no full allergen matrix, certified dietary claims, or chef consultation process is mentioned.

The menu includes an allergy notice on both the brunch and dinner sections acknowledging they are not a nut-free or gluten-free kitchen but encourage guests to inform staff of allergies. Several dishes are labelled gluten-free (available) and vegetarian/vegan markers are used consistently throughout.

La Sosta clearly labels many dishes with GF, V (vegetarian), and Vegan tags throughout the menu, and offers GF pasta for an additional charge. However, there is no full allergen matrix or mention of staff allergen training, and nut labelling is inconsistent despite nuts appearing in some dishes.

The menu uses a clear allergen labelling system throughout, indicating no added dairy (d), no added gluten (g), no added nuts (n), vegetarian (v), vegan (ve), and vegan option (vo) for individual dishes. However, the kitchen explicitly notes it uses nuts, dairy, seafood, gluten, chillies and soy products, so cross-contamination risk exists and no certification or allergen matrix is provided.

The menu uses (gf), (v), and (vg) labels consistently across most sections, and explicitly notes nut content on the Indo chicken skewer with satay sauce. Customers are encouraged to advise of other dietary requirements, and gluten-free sandwich and wrap alternatives are available on request, indicating a reasonable but not comprehensive allergen management system.