The menu offers gluten-free variants of several items and explicitly notes that all sides and sauces are gluten-free, though it also warns that all GF items contain trace amounts of gluten. The entire menu is halal-certified, and guests are advised to notify staff of any allergies.

The menu consistently uses allergen labels (gf, df, n, v, vg) throughout each course, providing clear guidance for common dietary needs. However, coverage is limited to this set degustation format with no allergen matrix or staff consultation explicitly mentioned.

The menu consistently uses dietary labels such as [GF] for gluten free, [VG] for vegan, [V] for vegetarian, and [Kd] for kids options throughout all pasta categories. However, there is no full allergen matrix, no mention of cross-contamination warnings, and no certified halal or nut-free declarations despite the Prosciutto Salad containing crushed cashews.

The menu consistently labels many pizzas with '(GF)' for gluten-free and calls out specific allergens such as nuts, wheat, milk, soy, sesame, and peanuts on several items. However, allergen information is inconsistent across all sections (e.g. sides, desserts, and pasta have no allergen labels), and there is no dedicated allergen matrix or mention of staff training or chef consultation.

The menu uses consistent allergen labels (GF, V, VG, DF, N) throughout and offers gluten-free base upgrades for pizza and pasta, but includes an explicit disclaimer that gluten-free cannot be guaranteed and advises coeliacs and allergy sufferers to inform staff. No dedicated allergen matrix or certified gluten-free fryer is mentioned.

The menu includes a general allergen advisory covering tree nuts, seafood, wheat, gluten, sulphites, lupin, milk, egg, soy and sesame, and directs customers to speak with staff for details. A gluten-free base is available with a clear caveat that it is cooked in the same oven as regular bases, limiting its suitability for coeliacs.

The menu consistently uses inline allergen and dietary labels (gf, df, vgn, v, vgo, nuts) across most dishes, making it easy to identify suitable options. Gluten-free pizza base and dairy-free cheese substitutions are available as add-ons, indicating some flexibility for allergen needs.

The menu consistently uses dietary tags such as GF, GFO, Vego, and Vegan across most food items, demonstrating a good level of allergen and dietary awareness. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and some items lack any labelling at all.

The menu consistently uses (V), (GF), and (GFO) labels throughout, and offers gluten free pasta and pizza base as paid substitutions. However, there is no full allergen matrix, no mention of cross-contamination procedures, and dairy-free or nut-free options are not explicitly identified.

The menu consistently uses allergen label icons (vg, v, nf, gf) throughout all sections, providing clear per-dish dietary information. However, the kitchen openly states it uses nuts, wheat, egg, shellfish and dairy with a cross-contamination warning, and no dedicated fryer or chef consultation is explicitly mentioned.

The menu consistently uses (gf) and (v) labels throughout all sections across multiple locations, making gluten-free and vegetarian options easy to identify. However, there is no allergen matrix, no mention of cross-contamination controls, dedicated fryers, or staff allergen training, and dairy/nut/shellfish labelling is not systematically applied.

The menu consistently uses dietary labels (V, VG, VGO, GF, GFO) throughout, indicating a solid allergen-awareness practice. However, there is no full allergen matrix, no mention of chef consultation, and no explicit notes on cross-contamination or common allergens like nuts and dairy.

The menu uses a consistent labelling system (V, VG, VGO, GF, GFO) throughout and includes a disclaimer that the kitchen handles many allergens and cannot guarantee allergy-free meals, with a prompt to inform staff of dietary requirements. However, there is no full allergen matrix, certified preparation, or noted chef consultation process, limiting the score to a 3.

The menu uses consistent allergen labels throughout (gf, gfo, v, vo, df, n) covering gluten-free, dairy-free, vegetarian, vegan options, and nut-containing dishes. However, the cafe explicitly states it cannot guarantee 100% exclusion of nuts, gluten, dairy, and seafood, which limits suitability for those with severe allergies.

Jehan Curry Hut uses menu symbols to indicate vegetarian, vegan, gluten-free, dairy-free, and items that can be made vegan on request, providing reasonably consistent allergen labelling throughout the menu. However, no full allergen matrix, chef consultation process, or dedicated fryer information is mentioned, and nut usage is present in several dishes (e.g. Korma, Tikka Masala, Pathia) without explicit nut allergen warnings.

The menu consistently uses GF, GFO, V, and VG labels throughout, and includes an allergy notice advising customers to inform staff of dietary requirements at time of ordering. However, the kitchen explicitly states it is not nut-free or gluten-free, and cannot guarantee against traces, indicating moderate but not comprehensive allergen control.

All menus across Nobu, Silks, and the casual Asian dining section direct guests to scan a QR code for a full allergen list, and a clear disclaimer notes that completely allergen-free meals cannot be guaranteed due to trace allergens in the kitchen. Allergen information is consistently referenced throughout but no full printed matrix, chef consultation mention, or dedicated allergen section is provided on the menu itself.

The menu uses a consistent inline labelling system (gf, v, vg, gfo, vgo) throughout most dishes, and includes a note inviting guests to share dietary needs. However, no full allergen matrix, certified halal status, or chef consultation process is formally documented.

Thai Corner labels gluten-free items throughout the menu with a (gf) symbol, but explicitly states they cannot guarantee products are fully gluten-free due to reliance on external suppliers. Peanuts and eggs are present across multiple dishes, and no nut-free or vegan guarantees are provided.

The menu clearly labels gluten-free patties (gf) on vegetarian items and offers a gluten-free bun as an add-on, with vegan options available by request in the vegetarian section. Allergen labelling is present but limited to select items rather than applied consistently across the full menu.

The menu uses inline dietary labels (GF, DF, Vego, Vegan Option) consistently across most dishes, and a gluten-free pizza base is available. A disclaimer at the bottom advises guests to inform staff of allergen requirements but warns of possible cross-contamination with flour and other allergens.

The menu uses dietary codes (VGO, VO, GFO, VG) throughout and includes a dedicated allergen disclaimer listing common allergens handled in the kitchen. Staff are instructed to speak with customers about unlisted allergies, though no full allergen matrix or certification is provided.

The menu labels gluten-free options (GFO), vegetarian (V), and vegan options (VGO) throughout, and includes a specific coeliac warning noting that cross-contamination with wheat may still occur despite precautions. Guests are encouraged to inform staff of dietary needs, though no full allergen matrix or dedicated allergen section is provided.

The menu consistently labels dishes with dietary tags such as VGN (vegan), GF (gluten free), and GFO (gluten free option) throughout all sections, indicating a solid level of allergen awareness. However, there is no dedicated allergen matrix, chef consultation mention, or formal certification noted, and some dishes containing common allergens like nuts, shellfish, and dairy are not always explicitly flagged.

The menu uses GFO (Gluten Free Option) labelling on several items and includes a footer disclaimer stating meals are not prepared in a 100% gluten free environment, advising those with serious allergies to be mindful. Dietary labels such as V (Vegetarian), VG (Vegan), VGO (Vegan Option), GF (Gluten Free), and GFO (Gluten Free Option) are defined at the bottom of the menu. Most burgers contain cheese and sauces suggesting dairy is present throughout. No explicit nut-free, shellfish-free, or halal claims are made.