Allergy Friendly Restaurants in Perth

The menu consistently uses a shorthand labelling system (v, gf, gfo, vgn, vgno, vo) throughout all sections, giving reasonable allergen and dietary guidance. However, no full allergen matrix, certified options, or chef consultation service is mentioned, and no alterations are permitted at breakfast, which limits accommodation of dietary needs.

The menu includes allergen labels such as gluten-free (gf), dairy-free (df), and nut-free (nf) on select dishes, indicating a reasonable level of allergen awareness. However, labelling appears limited to only a few items rather than consistently applied across the full menu.

The menu consistently uses inline labels such as (gf) and (v) across all locations, making it relatively easy to identify gluten-free and vegetarian options throughout. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and no labelling for common allergens like nuts, dairy, or shellfish beyond what can be inferred from ingredients.

The menu consistently labels gluten-free options with '(gf)' throughout, and includes an explicit disclaimer that while considerable efforts are made to provide gluten-free options, full guarantees cannot be given due to reliance on external suppliers. No vegan, nut-free, or halal labelling is present, and several dishes contain nuts (peanuts, cashews) without a dedicated allergen matrix.

The menu explicitly labels gluten-free options (GFO), vegetarian (V), and vegan options (VGO) throughout, and includes a dedicated coeliac notice advising that cross-contamination with wheat may still occur despite best efforts. Guests are encouraged to inform staff of dietary needs, though no full allergen matrix or certification is provided.

The menu consistently uses dietary tags such as GF, GFO, Vego, and Vegan across most food items, demonstrating a good level of allergen and dietary awareness. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and some items lack any labelling at all.

The menu consistently uses GF (gluten-free) and VO (vegan option) labels across entrées, mains, rice, and side dishes, demonstrating a good level of allergen awareness. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and nut-containing dishes (e.g. kormas, kulfi, carrot halwa) are not explicitly flagged with nut warnings.

The menu clearly labels gluten-free options throughout and notes that all GF items contain trace amounts of gluten, with a prompt to advise staff of allergies. The entire menu is halal-certified, and all sauces and sides are labelled as gluten-free, though dairy-free and nut-free information is largely absent.

The menu consistently uses allergen and dietary labels (GF, GFO, V, VG) throughout, and includes a clear note directing guests with food allergies or intolerances to speak with staff before ordering. However, there is no full allergen matrix, certified options, or mention of dedicated chef consultation beyond the general advisory.

The menu uses a clear and consistent allergen and dietary labelling system throughout, covering vegetarian, vegan, dairy-free, gluten-free, and nut-containing dishes with both full and option variants (e.g. GF vs GFO, DF vs DFO). No halal certification, allergen matrix, or chef consultation service is explicitly mentioned.

The menu consistently labels gluten-free (GF) and vegan (V) options throughout the Indian mains and sides sections, demonstrating reasonable allergen awareness. However, there is no allergen matrix, no mention of staff training or chef consultation, and nut-containing dishes (e.g. cashew-based curries) are not explicitly flagged as allergen warnings.

The menu uses a consistent labelling system (V, VG, VGO, GF, GFO) throughout and includes a disclaimer that the kitchen handles many allergens and cannot guarantee allergy-free meals, with a prompt to inform staff of dietary requirements. However, there is no full allergen matrix, certified preparation, or noted chef consultation process, limiting the score to a 3.

The menu uses a consistent allergen and dietary labelling system (v, veg, gf, df, gfo, dfo, nuts) across small plates, with a cross-contamination disclaimer and a prompt to inform staff of dietary requirements. Labelling appears thorough for food items but is absent from beverages and cocktails.

The menu consistently labels dishes with dietary tags such as VGN (vegan), GF (gluten free), and GFO (gluten free option) throughout all sections, indicating a solid level of allergen awareness. However, there is no dedicated allergen matrix, chef consultation mention, or formal certification noted, and some dishes containing common allergens like nuts, shellfish, and dairy are not always explicitly flagged.

The menu consistently uses labels such as (V) vegetarian, (GFO) gluten free option, (N) may contain nuts, and (C) may contain chilli throughout, and explicitly instructs guests to inform wait staff of any allergies. Vegan options are noted as available on request, though a full allergen matrix or certified allergen-free dishes are not provided.

The menu consistently uses dietary labels such as [GF] for gluten free, [VG] for vegan, [V] for vegetarian, and [Kd] for kids options throughout all pasta categories. However, there is no full allergen matrix, no mention of cross-contamination warnings, and no certified halal or nut-free declarations despite the Prosciutto Salad containing crushed cashews.

Valley Social uses a consistent allergen labelling system throughout all menus (CG, GFO, GFO*, DF*, CN, PB, NFO) and explicitly states guests should notify staff of dietary requirements. However, the venue clearly disclaims it cannot guarantee any item is free of a specific allergen due to cross-contamination risks, and no certified allergen matrix or chef consultation service is formally offered.

The menu consistently labels many pizzas with '(GF)' for gluten-free and calls out specific allergens such as nuts, wheat, milk, soy, sesame, and peanuts on several items. However, allergen information is inconsistent across all sections (e.g. sides, desserts, and pasta have no allergen labels), and there is no dedicated allergen matrix or mention of staff training or chef consultation.

The menu consistently labels many dishes with Gluten Free and Vegan/Vegetarian tags, and explicitly advises customers to inform staff of any allergies or fish sauce preferences. However, there is no full allergen matrix or certified allergen-free guarantee, and cross-contamination risks are not addressed.

Menu uses GFO (Gluten Free Option) labelling consistently across multiple items. A disclaimer at the bottom explicitly states meals are NOT prepared in a 100% gluten free environment and advises those with serious allergies to be mindful. Dietary legend is provided at the bottom of the page (V, VG, VGO, GF, GFO). No dairy-free, nut-free, or halal labelling is present. The vegetarian burger is labelled with both V and GFO tags.

The menu consistently uses (v) and (gf) labels throughout, and notes modification options such as 'gf minus bread' and 'v minus anchovies/pancetta', indicating a reasonable level of allergen awareness. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and dairy-free or nut-free options are not explicitly identified despite nuts appearing in at least one dish.

The menu consistently labels dishes with dietary tags such as VGN (vegan), GF (gluten free), and GFO (gluten free option) throughout all sections, demonstrating a solid level of allergen awareness. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and some dishes contain nuts or shellfish without explicit cross-contamination warnings.

The menu clearly labels gluten-free patties (gf) on vegetarian items and offers a gluten-free bun as an add-on, with vegan options available by request in the vegetarian section. Allergen labelling is present but limited to select items rather than applied consistently across the full menu.

The menu consistently uses dietary labels (V, GF, DF, VEGAN, C) across platters and cocktail food items, and gluten-free options are available as an add-on across most menu sections for an extra $3.00 per person. However, no full allergen matrix, certified halal options, nut-free labelling, or explicit staff training/chef consultation process is mentioned.

The menu uses explicit labels including (GF) Gluten Free, (V) Vegetarian, (DF) Dairy Free, and (SF) Sugar Free, and features a dedicated Vegan Section. However, labelling appears inconsistent across all items and no allergen matrix, halal certification, or chef consultation process is mentioned.