The menu consistently uses dietary labels throughout all sections (GF, GFO, DF, V, VE, N) with a legend provided at the bottom. Aioli is noted as vegan. Nut-containing dishes are flagged with (N), but no dedicated allergen matrix or chef consultation process is mentioned. Shellfish appears in the Creamy Chorizo & Prawn Pasta but shellfish-free options are not explicitly called out. Halal certification is not mentioned.

The menu consistently uses a shorthand labelling system (v, gf, gfo, vgn, vgno, vo) throughout all sections, giving reasonable allergen and dietary guidance. However, no full allergen matrix, certified options, or chef consultation service is mentioned, and no alterations are permitted at breakfast, which limits accommodation of dietary needs.

The menu consistently labels dishes with VGN, GF, and GFO tags throughout, providing reasonable allergen guidance. However, several dishes contain nuts (peanuts, cashews, pecans, almonds, pistachios) and shellfish without a comprehensive allergen matrix or explicit staff training mention.

The menu uses a clear labelling system with symbols for gluten-free, vegetarian, vegan, dairy-free, gluten-free option, and contains-nuts tags applied consistently across dishes. A cross-contamination disclaimer is present on all menu sections, and guests are encouraged to inform staff of dietary requirements before ordering.

The menu consistently labels gluten-free dishes with 'GF' throughout all sections, and includes a footer note advising customers with food allergies to inform staff before ordering. However, many dishes contain nuts, dairy, and other common allergens without consistent individual labelling, and there is no full allergen matrix or certified halal/vegan designation.

The menu consistently uses a clear inline labelling system (GF, GFO, V, VO, VG) throughout all sections, making it straightforward to identify gluten-free and vegan/vegetarian options. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and key allergens such as nuts and shellfish are present in multiple dishes without explicit warnings.

The menu uses a clear labelling system with abbreviations: v (vegetarian), vg (vegan), vgo (vegan option), gf (gluten free), gfo (gluten free option). A footer disclaimer states 'no dish can be certified 100% allergen free' due to shared kitchen allergens. Some dishes offer add-on modifications (e.g. add chicken). No dedicated allergen matrix or chef consultation service is explicitly mentioned. Dairy-free options are not labelled and most dishes appear to contain dairy. Nut-free cannot be confirmed due to shared kitchen. Halal is not indicated anywhere on the menu.

The menu uses a clear dietary coding system (GF, NF, V, DF, N) applied consistently across most dishes, allowing guests to identify key allergen and dietary information at a glance. Bread items are explicitly noted to contain gluten, though no mention of cross-contamination protocols, dedicated fryers, or staff allergen training is made.

The menu consistently uses GF, DF, NF, V, and VG labels across all sections, making allergen identification straightforward for most common dietary needs. However, the restaurant explicitly states it cannot guarantee allergen-free food, and no full allergen matrix or chef consultation service is mentioned.

The menu uses a clear legend for dietary labels (vegan, vegetarian, gluten friendly, and option variants) and prompts customers to inform staff of food allergies prior to ordering. However, there is no full allergen matrix or mention of certified preparation, and gluten-free is labelled as 'gluten friendly' suggesting cross-contamination is possible.

The menu includes a customer notice directing guests with allergies or requirements to speak with staff, and notes a $2 surcharge for coeliac modifications, indicating some allergen awareness. Several dishes are labelled with 'DF' (likely Delicious Fingers branding rather than dairy-free) and vegetarian options are marked with '(V)', though a full allergen matrix or certification is not provided.

The menu uses a consistent labelling system throughout (v, gf, vg, n, gfo, vgo, etc.) making dietary options easy to identify. However, the restaurant explicitly states it cannot guarantee allergen-free meals due to trace allergens in the kitchen and supplied ingredients.

The menu consistently uses a clear allergen labelling system (GF, GFO, DF, DFO, V, VG, NF) across all food sections, making it easy to identify dietary options. However, a disclaimer explicitly states that gluten-free meals cannot be guaranteed as coeliac-safe, and there is no mention of staff allergen training or a full allergen matrix.

The menu uses a clear legend system with labels for Vegetarian, Vegan, Gluten Free, and Gluten Free Options throughout all sections, and directs guests with dietary requirements to inform staff when ordering. However, modifications are limited ('no major changes'), there is no full allergen matrix, and nut or dairy-free labelling is absent despite several nut-containing dishes.

The menu uses a consistent shorthand labelling system throughout (gf = gluten free, df = dairy free, nf = nut free, v = vegetarian, vegan = vegan, dfo/gfo = dairy free option/gluten free option). A QR code is referenced for full allergen information, indicating awareness beyond the printed menu. No halal certification is mentioned. Shellfish is not listed as an ingredient on any item, making the menu effectively shellfish-free, though no explicit label is used for this.

The menu uses clear V, VG, and GF labels consistently throughout all food sections, and explicitly offers gluten-free and vegan pasta alternatives (tagliatelle and gnocchi). However, there is no allergen matrix, no mention of cross-contamination protocols, and some items containing nuts (e.g. Cannoli with pistachio, Fish of the Day with almond) are not specifically flagged.

The menu uses clear dietary labels (V, VG, GF, GFO) throughout and includes an allergen disclaimer noting potential trace cross-contamination from gluten, nuts, seafood, and chilli in the kitchen. Gluten-friendly options are distinguished from certified gluten-free, and the menu notes use of vegan-based mayonnaise.

The menu consistently labels gluten-free (gf), gluten-free option (gfo), and vegetarian (v) items throughout, with a note advising guests to inform staff of allergies. However, the restaurant explicitly states it cannot guarantee an allergen-free meal due to possible trace contamination.

The menu consistently uses allergen labels (gf, v, ve, vo, veo) throughout the Summer 2021/22 section, making dietary navigation reasonably straightforward. Guests are asked to inform wait staff of allergies or dietary requirements, though no full allergen matrix or chef consultation programme is explicitly mentioned.

The menu consistently uses inline labels such as (gf), (ve), (gf opt), and (ve opt) throughout all food sections, indicating a solid level of allergen and dietary awareness. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and nut/dairy/shellfish-free labelling is absent despite several dishes containing these ingredients.

The menu consistently uses GF and GFO labels throughout, and flags nut-containing dishes such as the Dips Plate, Stracciatella, and Char Grilled Freo Octopus. However, there is no full allergen matrix, no mention of staff training or chef consultation, and no dedicated allergen-free fryer noted.

The menu consistently uses abbreviated allergen labels (gf, df, v, gfo, dfo) throughout all sections, giving diners a reasonable indication of dietary suitability. However, labels are 'gluten friendly' rather than certified gluten-free, and pizzas are explicitly noted as potentially unsuitable for coeliacs due to flour on cooking surfaces.

The menu uses consistent dietary labels (v, ve, gf, gfo) throughout all sections, and allergen warnings are printed on each menu page advising guests to notify staff of allergies. However, the kitchen is not gluten-free and nut traces cannot be guaranteed, limiting the score from reaching the highest levels.

The menu uses a clear legend-based allergen and dietary labelling system, marking items as vegan, vegetarian, contains gluten, gluten free, gluten free option, and contains nuts. However, coverage is not fully comprehensive — dairy, shellfish, and other common allergens are not explicitly labelled, and modification flexibility is limited during busy periods.

The menu uses consistent allergen labels throughout (gf, df, v, veg, gfo, dfo, nuts) and includes a cross-contamination disclaimer advising guests to inform staff of dietary requirements. Some items carry modifier tags (e.g. gfo, dfo) indicating adaptable options, though not all dishes are fully labelled.