Allergy Friendly Restaurants in Perth

7 Spices is fully Halal certified and encourages guests with allergies or dietary restrictions to call ahead so the team can accommodate their needs. The kitchen is trained in food handling and cross-contamination prevention, though no specific allergen labels or dietary tags appear on the menu itself.

The menu uses a clear legend of dietary labels (VG, V, GF, GFO, DF, DFO, VO, N) applied throughout, and explicitly discloses that the premises handles nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy. Staff are asked to be notified of dietary requirements, though no full allergen matrix or certified cross-contamination control is stated.

Schnitz provides a dedicated Allergen Information page and advises customers to review it before ordering, with in-restaurant staff available to assist with dietary needs. Cross-contamination warnings are noted across the menu, indicating awareness but not full certified allergen control.

The menu makes extensive use of dietary and allergen labels (GF, DF, V, N, RM, VEO, NFO, GFO, DFO) across all sections, including notes that GF items cannot be guaranteed suitable for coeliac disease and that cross-contact with allergens is possible. Many dishes can be modified with alternative options indicated by asterisks or 'option' suffixes, reflecting a strong allergen-awareness culture across both the fine dining and brewery menus.

Clancy's Fish Pub uses a consistent allergen labelling system throughout the menu, marking dishes as gluten free, dairy free, vegetarian, vegan, contains nuts, and contains sesame, with modification options (gfo, dfo, vgo, nfo) clearly noted. The menu demonstrates strong allergen awareness with the ability to modify many dishes on request, though no full allergen matrix or chef consultation service is explicitly mentioned.

The menu consistently uses dietary tags (gf, gfo, v, vo, ve, veo) throughout and provides a QR code for full allergen information. Staff are invited to be informed of dietary requirements, though a cross-contamination disclaimer is noted.

The menu uses a clear allergen/dietary labelling system (GF, NF, Veg/VG, V, DF) consistently across food items, and explicitly directs guests with allergies or special dietary requirements to speak with a member of the Management Team. All produce is noted to be prepared in an area where allergens are present, which is an important cross-contamination caveat.

The menu uses a clear and consistent allergen and dietary labelling system (gf, gfo, df, dfo, v, veg, veo, n) throughout, and explicitly asks diners to advise staff of allergies with a commitment to accommodate requirements. Nut-containing dishes are flagged with 'n', though a full allergen matrix is not provided.

Indian Twist Restaurant provides thorough per-item dietary and allergen labelling across the entire menu, consistently flagging gluten-free, dairy-free, nut-free, vegan, vegetarian, and halal status for the vast majority of dishes. The breadth and consistency of labelling is commendable, though no formal allergen matrix or chef consultation service is explicitly mentioned.

The menu consistently uses allergen and dietary labels (GF, GFO, DF, DFO, V, VG, VGO, N) throughout all sections, and staff are directed to assist with dietary requirements. However, the kitchen handles all major allergens and explicitly states it cannot guarantee against cross-contamination.

The menu consistently uses a clear allergen and dietary labelling system (V, VG, GF, DF, N, H) across all sections, and explicitly instructs guests to inform staff of dietary requirements. Staff are asked to accommodate needs, though the venue notes it cannot guarantee a fully allergen-free meal due to potential trace allergens.

Noodle Box provides a comprehensive allergen matrix covering 20+ allergens across all menu categories, with clear symbols distinguishing 'contains' from 'may contain traces', and guests are directed to inform staff of dietary requirements when ordering. Cross-contamination is explicitly acknowledged due to shared wok-cooking and preparation facilities, meaning no dish can be fully guaranteed allergen-free.

Noodle Box provides a comprehensive allergen matrix covering 20+ allergens across all menu categories, with clear symbols distinguishing 'contains' from 'may contain traces', and customers are directed to advise staff of allergies when ordering. Cross-contamination is explicitly acknowledged due to shared wok-cooking, frying, and storage facilities, and a gluten-free soy sauce option (Kikkoman) is specifically listed.

Noodle Box provides a comprehensive allergen matrix covering 20+ allergens for every menu item, with clear symbols distinguishing 'contains' from 'may contain traces', and explicitly advises customers with allergies to notify staff when ordering. Cross-contamination risks are openly acknowledged due to shared cooking equipment such as woks and fryers, meaning no dish can be fully guaranteed allergen-free.

Noodle Box provides a comprehensive allergen matrix covering 20+ allergens across all menu categories, clearly distinguishing between 'contains' and 'may contain traces' for every dish. Customers with allergies are advised to inform staff when ordering, and the restaurant acknowledges that cross-contamination cannot be fully guaranteed due to shared kitchen equipment.

The menu uses GF and V labels consistently on applicable dishes and includes an allergy disclaimer acknowledging cross-contamination risks in the kitchen. However, there is no full allergen matrix, no mention of staff training or chef consultation, and dairy-free, nut-free, and vegan options are not explicitly identified.

Miss Chow's is a certified 100% nut-free restaurant and labels dishes with vegetarian, gluten-free (option), and chilli indicators throughout the menu. They advise coeliac patrons to be cautious due to cross-contamination risk in deep-fried dishes, and encourage guests with dietary requirements to inform their waiter.

The menu clearly labels vegan and vegetarian dishes and includes an important gluten free base disclaimer warning about cross-contamination in the pizza oven. Some allergen indicators are present (e.g. fish, pork labels) but a full allergen matrix or comprehensive labelling across all items is not provided.

The menu consistently uses a clear labelling system (v, vg, gf, df) across food items, and notes where gluten-free is available as an option (gf*). However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and nut-containing dishes (e.g. grilled haloumi with hazelnuts) are not flagged with a warning label.

The menu consistently labels gluten-free options across burgers, sides, and sauces, and clearly identifies vegan items. However, there is no full allergen matrix, no mention of cross-contamination handling, and dairy-free or nut-free labelling is absent.

The menu consistently uses allergen and dietary shorthand labels (GF, NF, DF, V, VG, P, and their 'option' variants) across nearly all dishes, demonstrating a solid level of allergen awareness throughout. However, no dedicated allergen matrix, chef consultation service, or formal certification is mentioned, keeping the score below the highest tier.

The menu consistently uses 'v' and 'gf' labels throughout, with a clear key explaining that some vegetarian options can be made vegan on request and certain items can be made gluten free on request. No dedicated allergen matrix or nut/dairy/shellfish labelling is provided beyond gluten free and vegetarian indicators.

The menu consistently uses inline dietary labels (gf, v, vg, r) across all food sections, providing clear gluten-free, vegetarian, and vegan identification throughout. However, there is no dedicated allergen matrix, no mention of cross-contamination protocols or staff allergen training, and nut/shellfish/dairy-free labelling is not explicitly addressed.

Ooze & Tang takes allergies seriously and encourages guests to communicate dietary needs in advance, ideally a couple of days before booking, so the kitchen can customise accordingly. However, they are transparent that the small, fast-paced kitchen cannot guarantee zero cross-contamination and may not be ideal for guests with multiple or very severe allergies.

The menu explicitly labels two desserts as gluten-free and includes a footer note stating gluten-free, vegan, and dairy-free options are possible, along with a prompt to inform staff of allergies or coeliac requirements. However, allergen labelling is inconsistent across the main menu items, with no full allergen matrix or certification provided.