The menu consistently uses allergen labels (V, VG, GF, DF, N, H, NF) across all sections and explicitly encourages guests to inform staff of dietary requirements. However, the kitchen cannot guarantee an entirely allergen-free meal due to potential trace allergens, and the kids menu lacks allergen labelling.

The menu features a dedicated gluten-friendly section with items cooked in a separate fryer using gluten-free batter and separate utensils, though cross-contamination is explicitly acknowledged meaning it may not be suitable for coeliacs. Vegetarian options are labelled with (v) throughout the menu, but broader allergen labelling beyond gluten is limited.

The menu uses GF and V labels consistently on applicable dishes and includes an allergy disclaimer acknowledging cross-contamination risks in the kitchen. However, there is no full allergen matrix, no mention of staff training or chef consultation, and dairy-free, nut-free, and vegan options are not explicitly identified.

The menu consistently uses inline dietary labels (gf, v, vg, r) across all food sections, providing clear gluten-free, vegetarian, and vegan identification throughout. However, there is no dedicated allergen matrix, no mention of cross-contamination protocols or staff allergen training, and nut/shellfish/dairy-free labelling is not explicitly addressed.

The menu clearly labels gluten-free options throughout, including GF bun alternatives for all burgers and GF-labelled sauces, as well as vegan and vegetarian designations. However, there is no full allergen matrix, no mention of cross-contamination controls or dedicated fryers, and nut/halal information is absent.

The menu consistently uses allergen and dietary shorthand labels (GF, NF, DF, V, VG, P, and their 'option' variants) across nearly all dishes, demonstrating a solid level of allergen awareness throughout. However, no dedicated allergen matrix, chef consultation service, or formal certification is mentioned, keeping the score below the highest tier.

The menu clearly labels gluten-free (gf) and vegetarian (v) options throughout, and notes that some vegetarian dishes can be made vegan on request. However, broader allergen information such as nuts, dairy, or shellfish labelling is not provided beyond the gf/v system.

The menu clearly labels vegan and vegetarian dishes and includes an important gluten free base disclaimer warning about cross-contamination in the pizza oven. Some allergen indicators are present (e.g. fish, pork labels) but a full allergen matrix or comprehensive labelling across all items is not provided.

Ooze & Tang takes allergies seriously and encourages guests to communicate dietary needs in advance, ideally a couple of days before booking, so the kitchen can customise accordingly. However, they are transparent that the small, fast-paced kitchen cannot guarantee zero cross-contamination and may not be ideal for guests with multiple or very severe allergies.

The menu consistently uses allergen labels (v, vg, gf, df) throughout food items, providing clear dietary guidance for vegetarian, vegan, gluten-free, and dairy-free options. However, there is no full allergen matrix, no mention of staff training or chef consultation, and some items like nuts (hazelnuts in haloumi dish, peanut butter in creme brulee) are present without broader allergen callouts.

The menu consistently uses V and GF labels throughout, and includes a repeated allergen disclaimer warning of shared environment traces of soy, crustacean, gluten, nuts, and seeds. Gluten-free soy sauce is provided as standard for GF options, with regular GF soy available on request.

The menu consistently uses (GF) and (GFO) labels throughout to indicate gluten-free and gluten-free option dishes, and one dessert is labelled both GF and DF. However, there is no full allergen matrix, no mention of staff allergen training, and nut-containing ingredients (walnuts, almonds, almond milk) appear without explicit allergen warnings.

The menu uses inline labels (v, gf, vegan, nuts) throughout and includes a general allergen disclaimer noting gluten-free items are made in-house but may contain traces of gluten. Guests are prompted to notify staff of allergies, though no full allergen matrix or dedicated allergen section is provided.

The menu uses a clear allergen and dietary labelling system (GF, GFO, DF, V, VG) and explicitly advises guests with food allergies to inform their server. A disclaimer notes that gluten-free options may still carry trace gluten due to shared kitchen environments.

Bacetto explicitly states that gluten-free, vegan, and dairy-free options are possible and requests that customers notify them of allergies or coeliac status. Two desserts are labelled GF on the menu, and modifications appear available across the menu.

Bar Amelie uses consistent gf, gfo, v, and vo labels throughout the menu and explicitly advises customers with gluten sensitivities or allergies to speak with staff before ordering. However, shared cooking and preparation areas are noted, so cross-contamination is a risk for those with severe allergies.

The menu consistently uses dietary labels (v, vo, gf, gfo) throughout, making it easy to identify vegetarian, vegan, gluten-free, and gluten-free-on-request dishes. However, no full allergen matrix or staff training is mentioned, and peanuts are present in multiple dishes which may pose a risk for nut-allergic diners.

The menu explicitly labels several dishes with gluten-free (GF), gluten-free option (GFO), dairy-free, and vegan designations, and includes a general request for customers to notify staff of allergies. However, there is no full allergen matrix or mention of certified preparation methods, and nut-containing dishes (e.g. Truffle Chicken Risotto with cashews) are not consistently flagged.

NEHO consistently labels dishes with allergen/dietary codes (v, gf, df, dfo, gfo, vo) throughout both the dine-in and takeaway menus, and advises guests to inform staff of dietary requirements. However, the restaurant explicitly states it cannot guarantee the absence of trace allergens, and nuts (peanuts) appear in multiple dishes without a broader nut-free guarantee.

The menu uses a clear inline labelling system (gf, gfo, vg, vgo, v) applied consistently across food items, and explicitly instructs guests to advise waitstaff of all dietary requirements including Coeliac Disease. However, there is no full allergen matrix, certified allergen-free claims, or mention of staff allergen training, placing awareness at a solid but not comprehensive level.

The menu consistently uses dietary labels (VE, V, GF, DF, N, GFO, VEO) throughout all sections, and includes a repeated allergen disclaimer noting that nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy are handled on premises. Gluten-free options are further distinguished between certified GF and GF* (cooked in shared fryer), showing a meaningful level of allergen awareness, though no full allergen matrix or chef consultation service is advertised.

The menu includes allergen callouts for key items such as nuts, shellfish, and pork, and clearly flags gluten-free and vegan options on several dishes. However, allergen labelling is inconsistent across the full menu rather than comprehensive for every item.

The menu consistently uses allergen and dietary labels throughout (GF, DF, EF, V, Vegan, SF), including specific allergy notes on nut-containing desserts. However, there is no mention of a full allergen matrix, chef consultation service, or formal staff allergen training.

The menu consistently labels items with gluten free, vegetarian, and vegan tags throughout, providing reasonable allergen guidance. However, there is no allergen matrix, no mention of cross-contamination controls, and dairy and nut information is largely absent.

The menu consistently uses dietary labels (GF, V, VEO) throughout and explicitly calls out nut-containing dishes, with a general prompt to advise staff of any allergies. Gluten-free pasta and pizza bases are available as paid upgrades, and vegan cheese is also offered, demonstrating reasonable allergen and dietary accommodation.