High On 55 clearly labels many dishes as gluten-free (GF) and vegan (VG) throughout the menu, with notes on modifications such as removing beef balls for GF Pho and requesting a gluten-free dipping sauce. However, allergen coverage is inconsistent across all categories and no full allergen matrix or chef consultation process is mentioned.

The menu consistently labels items with vegan (vg), gluten-free (gf), dairy-free (df), and vegetarian (v) tags throughout, and explicitly instructs guests to advise waitstaff of all dietary requirements including Coeliac Disease. However, there is no full allergen matrix, certification, or mention of dedicated fryers or chef consultations, which limits the score.

Slowdough Pizzas clearly labels gluten-free, vegetarian, and vegan options across most ice-cream and pizza items, and explicitly calls out allergens such as peanuts, gluten, and dairy on individual products. Gluten-free sourdough bases are available as an add-on for pizzas, and customers are able to request ingredient removals, though no formal allergen matrix or chef consultation service is mentioned.

The menu consistently uses dietary labels (VE, V, GF, DF, N, GFO, GF*) throughout all sections, and explicitly warns that nuts, seafood, shellfish, sesame, wheat, eggs, fungi and dairy are all handled on premises. Notably, some items marked GF* are cooked in a shared fryer, which is a useful cross-contamination disclosure, but no dedicated allergen matrix or chef consultation process is formally offered.

The menu consistently uses a defined legend of dietary and allergen codes (V, VE, VEO, GF, GFO) across most dishes, demonstrating good allergen awareness throughout. However, there is a general disclaimer that food may contain allergens and no full allergen matrix or chef consultation process is documented, limiting the score to a 3.

Angel Falls Grill explicitly states their entire menu is 100% gluten free and all meats are Halal certified. Allergen labelling includes icons for nuts, seafood, and vegetarian options, with a general advisory to inform staff of any allergies, though a full allergen matrix is not provided.

Nunzio's uses inline dietary labels (v, vg, gf, df, n, gfo, dfo, vgo) consistently across menu sections to indicate vegetarian, vegan, gluten-free, dairy-free, and nut content. Gluten-free pasta is available on request, and several dishes offer modifiable options, though no full allergen matrix or chef consultation policy is stated.

The menu uses consistent allergen labels (v, vg, gf, gfo, vgo) throughout and explicitly warns that fresh pasta is made on-site with flour present in the air, advising guests with Coeliac Disease to inform waitstaff. While allergen labelling is clear and widespread, the flour-in-air warning means true gluten-free safety cannot be guaranteed.

The menu consistently uses a defined set of dietary labels (gf, gfo, df, dfo, v, vg, vgo, N) across most dishes, demonstrating solid allergen awareness. However, there is no full allergen matrix, no mention of chef consultation, and some items such as the Valentine's set menu and kids meals lack any labelling.

The menu consistently uses allergen and dietary labels throughout (GF, GFO, V, NF, VOA), making it straightforward to identify gluten-free, nut-free, and vegetarian options. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and no vegan-certified or halal-certified options are identified.

The menu uses a clear labelling system (GF, GFO, V, VG, DF, NF) applied consistently across most dishes, indicating gluten-free options and vegetarian items throughout. However, no full allergen matrix, chef consultation process, or dedicated allergen-free fryer is mentioned, and true vegan or nut-free dishes are not clearly identified despite the legend referencing those tags.

The menu consistently uses dietary tags (v, vg, gf, df, and option variants) throughout, with a clear legend provided and a note to advise waitstaff of all dietary requirements including Coeliac Disease. However, there is no full allergen matrix or mention of certified allergen-free preparation, and several dishes containing common allergens like peanuts and shellfish are not always explicitly flagged as containing them.

The menu consistently uses dietary label codes (GF, GFO, V, VG, DF, VGO) throughout and includes a note directing guests with allergies to inform their server. A caveat about gluten traces in the kitchen is also provided, showing reasonable allergen transparency.

The menu uses inline allergen label codes (V, VG, G, D, N) throughout the starters section to indicate vegetarian, vegan, gluten, dairy and nut content. Coverage appears limited to the starters section of the menu with no allergen labelling visible on drinks, and no full allergen matrix or chef consultation service is mentioned.

Nippon Fare clearly labels several gluten-free and vegetarian options throughout the menu, particularly in the sushi and mini sides sections. However, there is no full allergen matrix, no mention of cross-contamination precautions, and labelling is inconsistent across all sections.

The menu consistently uses allergen and dietary labels (GF, GFR, V, VG, N) throughout, and includes a clear disclaimer that all food is prepared in a kitchen containing nuts, gluten, dairy and other allergens with no guarantee against cross-contamination. Guests are advised to speak with wait staff for detailed allergen information.

The menu uses clear allergen and dietary labels (GF, GFO, vg, v, n) throughout, and explicitly warns that the kitchen is not 100% gluten-free, advising guests to inform staff of allergies so precautions can be taken. Gluten-free pizza and pasta bases are available as add-on options for an extra charge.

The menu clearly labels select dishes with dietary tags such as Vegan, Vegetarian, Gluten Free, and Lactose Free throughout the antipasti and pizza sections. However, labelling is inconsistent across all sections and no full allergen matrix, staff training mention, or chef consultation is referenced.

The menu consistently uses V (Vegetarian), VG (Vegan), and GF (Gluten Free) labels throughout all sections including tapas and breakfast. However, there is no dedicated allergen matrix, no mention of cross-contamination warnings, and nut-containing dishes such as Spicy Peanuts and Yogurt Bombs are not explicitly flagged as allergen risks.

The menu uses a clear allergen labelling system throughout (GF, GFO, V, VG, VO, N), making it straightforward to identify gluten-free, vegan, vegetarian, and nut-containing dishes. However, no allergen matrix, chef consultation process, or dedicated fryer information is mentioned, and some items lack full allergen detail.

The menu consistently uses dietary labels (V, VO, GF, GFO) throughout and includes a general allergen disclaimer listing milk, eggs, wheat, sesame seeds, soy, and shellfish, with a prompt to notify staff of allergies. However, there is no full allergen matrix, no mention of staff training or chef consultation, and some items lack any labelling, making coverage inconsistent.

The menu consistently uses a clear labelling system throughout all sections (GF = Gluten Free, GFO = Gluten Free Option, VO = Vegan Option), and repeatedly prompts guests to notify staff of dietary requirements and allergies. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut allergen information is absent.

The menu uses consistent dietary labelling throughout: V (vegetarian), VGO (vegan option), GF (gluten free), and GFO (gluten free option). Staff are advised of allergies per the footer note. No dedicated allergen matrix or chef consultation service is mentioned. Many dishes contain dairy (cheese, cream, yoghurt), eggs, and nuts (cashew, pistachio, almond), so the menu is not free of major allergens overall. Gluten-free options are available but not certified, and no dedicated fryer is mentioned. No halal certification is indicated. No kids menu is present.

The menu labels gluten-free patties (gf) on vegetarian items and offers a gluten-free bun add-on, with vegan options available by request in the vegetarian section. Allergen labelling is present but limited to select items rather than applied consistently across the full menu.

The menu consistently uses clear allergen and dietary labels (GF, VG, V, DF, N) throughout all sections, giving diners reliable guidance on gluten-free, vegan, vegetarian, dairy-free, and nut-containing items. However, there is no allergen matrix, staff training mention, or chef consultation process noted, which limits the score.