Allergy Friendly Restaurants in Perth

The menu features clearly labelled dedicated sections for both vegan and gluten-free options, with items explicitly marked (GF) or grouped under 'VEGAN STYLES'. However, there is no full allergen matrix, no mention of cross-contamination warnings, and several dishes contain common allergens such as nuts, shellfish, and gluten without consistent labelling across the wider menu.

The menu uses icon-based labels to indicate gluten free, gluten free available, and vegetarian options consistently across both lunch and dinner menus. Dietary requirements can also be noted at the time of booking, though no full allergen matrix or halal/nut certification is provided.

The menu consistently uses inline dietary labels (V, VG, GF, GFO) across most dishes, indicating a solid level of allergen awareness. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and nut warnings are absent despite nuts appearing in several dishes.

The menu consistently uses (V) and (GF) labels across multiple sections including sushi, japas, bento boxes, and bowls, indicating a reasonable level of allergen awareness. However, there is no dedicated allergen matrix, no mention of staff allergen training, and no indication of cross-contamination controls, limiting the score to 3.

The menu consistently uses abbreviations such as v, vg, vgo, gf, gfo, df, dfo, and n throughout to indicate dietary suitability, and notes that all cakes may contain traces of nuts. Gluten-free modifications are available across many dishes for an additional charge, showing a reasonable level of allergen awareness, though no full allergen matrix or chef consultation service is mentioned.

The menu uses a clear dietary labelling system (V, VG, G, D and their alternatives VA, VGA, GA, DA) applied consistently across most dishes. Staff are directed to assist with special dietary requirements, though the venue notes it cannot guarantee allergen-free dishes due to possible cross-contamination.

The menu consistently uses dietary labels (V, VO, GF, GFO) throughout and includes a general allergen disclaimer listing milk, eggs, wheat, sesame seeds, soy, and shellfish, with a prompt to notify staff of allergies. However, there is no full allergen matrix, no mention of staff training or chef consultation, and some items lack any labelling, making coverage inconsistent.

The menu uses (V) and (VG) labels throughout to indicate vegetarian and vegan options, and includes a written allergen disclaimer advising guests to notify staff of dietary requirements while acknowledging cross-contamination risk. Halal certification is noted for select beef products from the supplier, though the kitchen itself is not A.F.I.C. certified.

The menu consistently uses shorthand dietary labels (v, vg, vgo, gf, gfo) throughout, indicating a reasonable level of allergen awareness. However, there is no dedicated allergen section, no mention of cross-contamination, and some items with obvious allergen concerns (e.g. nuts, shellfish) lack explicit labelling.

The menu includes a general allergen warning that products may contain traces of tree nuts, peanuts, shellfish, dairy, soy, egg, sesame, lupins, fish and wheat, and directs customers to speak to a manager for more information. Gluten-free bun options and vegan options are explicitly called out, but a full allergen matrix or dish-level labelling is not provided.

The menu consistently uses inline labels (GF, VG) throughout to identify gluten-free and vegan dishes, and the restaurant website explicitly highlights vegetarian, gluten-free, and halal options. However, there is no full allergen matrix, no mention of cross-contamination protocols, and dairy-free or nut-free options are not specifically called out despite many dishes containing cashews, cream, or yoghurt.

Ancom clearly labels dishes with 'GF' (Gluten Free) and 'V' (Vegetarian) symbols throughout the menu, and proactively asks guests to inform staff of dietary requirements or allergies. However, no full allergen matrix, certified halal status, or dedicated allergen section is provided, and peanut and chilli warnings are noted only as general icons rather than per-dish labels.

The menu references a QR code-based ingredient index for allergen clarification, suggesting a moderate level of allergen awareness and transparency. Several dishes are naturally suited to vegan, vegetarian, gluten-free, and dairy-free diets, though explicit per-item allergen labelling is not fully consistent across the menu.

The menu includes a general allergen warning that products may contain traces of tree nuts, peanuts, shellfish, dairy, soy, egg, sesame, lupins, fish and wheat, and advises guests to speak to a manager for more information. Gluten-free bun and vegan bun options are explicitly noted, and staff are prompted to be alerted to allergies, but a full allergen matrix or item-level labelling is not provided.

The menu consistently labels gluten-free dishes with (GF) throughout and explicitly encourages guests to mention dietary needs to staff. However, there is no full allergen matrix, no dairy-free or vegan labelling, and nut-containing dishes (peanut sauce, cashew nuts) are not consistently flagged as allergen warnings.

The menu consistently uses 'v' and 'gf' labels throughout all sections to identify vegetarian and gluten-free dishes, and notes that meals can be served without sauce or dressing if gluten free is necessary. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and no labelling for other common allergens such as nuts, dairy, or shellfish beyond ingredient listings.

The menu consistently uses dietary icons (vg, v, gf, df, dfo) throughout and instructs guests to advise servers of dietary requirements. However, it notes that not all ingredients are listed and food is prepared in a kitchen that may contain trace allergens, indicating no certified allergen-free environment.

The menu consistently uses allergen and dietary labels (GF, DF, V, VG, GFO) across most dishes, indicating a solid level of allergen awareness. However, there is no full allergen matrix, certified allergen-free claims, or mention of staff training or chef consultation, and some items lack any labelling.

The entire food menu is declared 100% gluten free, and vegan/vegetarian items are clearly labelled throughout with (v, vg) tags. Dairy-free options are noted as available, and the Charred Broccolini flags a nut-based ingredient (peanut-capsicum mole), though a comprehensive allergen matrix or staff training statement is absent.

The menu consistently includes an allergen disclaimer across all sections, listing common allergens (dairy, eggs, soy, tree nuts, peanuts, wheat) and noting shared equipment is used. Gluten-free bases are available at no charge, but the restaurant cannot guarantee any product is allergen-free due to shared preparation equipment.

The menu states that all curries are gluten and MSG free with no peanuts used, and explicitly asks customers to advise of any food allergies before ordering. While this is a positive baseline, there is no full allergen matrix, halal certification, or detailed per-dish allergen breakdown provided.

The restaurant provides a dedicated Gluten Free Menu with gluten-free penne pasta options and explicitly notes that chips may contain traces of gluten due to shared fryer oil. Vegetarian and spicy items are labelled throughout the menu, and guests are encouraged to inform staff of dietary requirements, though no full allergen matrix or dairy/nut labelling is present.

The menu uses a consistent inline labelling system (gf, v, vg, gfo, vgo) throughout most dishes, and includes a note inviting guests to share dietary needs. However, no full allergen matrix, certified halal status, or chef consultation process is formally documented.

The menu consistently labels many dishes with GF (gluten-free), DF (dairy-free), and V (vegan) tags throughout all main course sections. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut-containing dishes are not explicitly flagged despite several items containing cashews, almonds, and pistachios.

The menu consistently labels gluten-free (GF) and vegetarian (V) options throughout, and encourages guests to inform staff of dietary requests. However, there is no dedicated allergen matrix, no nut or dairy-free labelling, and no mention of halal certification or chef consultation.