The menu consistently labels many dishes with GF (gluten-free), DF (dairy-free), and V (vegan) tags throughout all main course sections. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut-containing dishes are not explicitly flagged despite several items containing cashews, almonds, and pistachios.

Little Beans Gourmet is an entirely plant-based restaurant where all products are vegan or vegetarian and all meats are mock meats. Allergen labelling is present throughout the menu using GF and GFO tags, though a full allergen matrix or staff training disclosure is not provided. Peanuts are present in multiple dishes (e.g. Nasi Lemak, LBG Satay Sticks, chilli paste) so nut-allergic customers should exercise caution.

The menu consistently uses a clear shorthand labelling system (gf, v, vg, df, gfo, dfo, vgo, n) across both brunch and dinner sections, indicating good allergen awareness throughout. Nut warnings are explicitly flagged with the 'n' tag on relevant dishes, and gluten-free options with surcharges are widely available, though no dedicated allergen matrix or chef consultation service is mentioned.

The menu consistently uses dietary icons (vg, v, gf, df, dfo) throughout and instructs guests to advise servers of dietary requirements. However, it notes that not all ingredients are listed and food is prepared in a kitchen that may contain trace allergens, indicating no certified allergen-free environment.

The menu consistently uses allergen and dietary labels (GF, DF, V, VG, GFO) across most dishes, indicating a solid level of allergen awareness. However, there is no full allergen matrix, certified allergen-free claims, or mention of staff training or chef consultation, and some items lack any labelling.

The menu consistently uses GF, GFO, V, and VO labels throughout, and includes a dedicated allergen information notice warning that the kitchen handles peanuts, tree nuts, soy, milk, eggs, wheat, fish, shellfish, sesame, lupin and molluscs. However, the restaurant explicitly states it cannot guarantee any dish is safe for allergies due to cross-contamination risk.

The menu consistently uses a clear allergen/dietary label system (V, VGN, NF, GF, LF, GFO, LFO) across virtually all items, and explicitly warns that gluten-free options share a fryer so cross-contamination is possible. Diners are prompted to inform staff of food allergies, indicating reasonable allergen awareness throughout.

The menu references a QR code-based ingredient index allowing guests to look up allergens and ingredients for specific dishes, indicating a structured allergen awareness system. However, individual menu items are not consistently labelled with allergen tags inline, so guests with allergies are directed to an external resource for full detail.

The menu uses consistent allergen labels throughout: gf (gluten free), df (dairy free), vgn (vegan), and nuts! (contains nuts). Some items are marked 'opt' indicating the tag applies optionally or with modification. The menu explicitly warns that some items are fried in a shared gluten fryer and advises customers to inform their server of allergies. No dedicated gluten-free fryer is available. No halal certification is mentioned. Shellfish is present in some dishes (tiger prawns, oysters) but many dishes are shellfish-free. Nut warnings are present on dessert items.

Valley Social uses a consistent allergen labelling system throughout all menus (CG, GFO, GFO*, DF*, CN, PB, NFO) and explicitly states guests should notify staff of dietary requirements. However, the venue clearly disclaims it cannot guarantee any item is free of a specific allergen due to cross-contamination risks, and no certified allergen matrix or chef consultation service is formally offered.

The menu includes a dietary code system (V, VG, GF, GFO, CN) and an allergen disclaimer noting that nuts, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy are handled on the premises. Importantly, all fried items are cooked in shared fryers and may contain gluten, which is a significant caveat for gluten-free diners.

The menu uses GF labels throughout and includes a clear disclaimer that dishes are produced in a kitchen using peanuts, seafood, soy, egg, sesame, and wheat, meaning 100% allergen-free meals cannot be guaranteed. Vegan options are flagged with vegan nuoc mam dressing and several plant-based dishes are identifiable, but there is no full allergen matrix or chef consultation process mentioned.

The menu consistently uses 'v' and 'gf' labels throughout all sections to identify vegetarian and gluten-free dishes, and notes that meals can be served without sauce or dressing if gluten free is necessary. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and no labelling for other common allergens such as nuts, dairy, or shellfish beyond ingredient listings.

Pimlott & Strand uses menu symbols to indicate vegetarian (V), gluten-free available (GFA), and nut-containing (N) items, and includes a general allergen warning covering nuts, seafood, dairy, and gluten. However, they explicitly state they cannot guarantee 100% allergen-free products and recommend contacting them 24 hours in advance for specific dietary needs.

Ischia Restaurant offers a dedicated gluten-free menu across starters, pasta, mains, kids meals and desserts, with clear labelling throughout. However, chips are explicitly noted as sharing oil with gluten-containing items, all regular pizzas are stated to contain gluten, and no dedicated gluten-free fryer is mentioned; dairy and nut allergen information is largely absent.

The menu uses clear V (Vegetarian) and GF (Gluten Free) labels throughout, and prominently warns that peanuts and chilli are present across dishes. Guests are directed to inform staff of dietary requirements or allergies, though no full allergen matrix or dedicated allergen section is provided.

The menu consistently uses (V) and (GF) labels across multiple sections including sushi, japas, bento boxes, and bowls, indicating a reasonable level of allergen awareness. However, there is no dedicated allergen matrix, no mention of staff allergen training, and no indication of cross-contamination controls, limiting the score to 3.

The menu consistently uses inline dietary labels (V, VG, GF, GFO) across most dishes, indicating a solid level of allergen awareness. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and nut warnings are absent despite nuts appearing in several dishes.

The menu uses a consistent labelling system (LD = low dairy, LG = low gluten, V = vegetarian, VG = vegan) throughout, and staff are instructed to be informed of allergies; however, labels indicate 'low' rather than fully free, and a trace allergen warning is noted due to shared kitchen preparation. Nuts (peanuts, cashews) are present in multiple dishes, making nut-free dining difficult.

Refuge Small Bar consistently labels dishes with dietary tags (vegan, gluten free, dairy free, vegetarian, nut free) across their food, function, and catering menus, showing a solid level of allergen awareness. Modification options such as 'dairy free option' and 'vegan option' are noted on several dishes, though no full allergen matrix or chef consultation process is explicitly mentioned.

The menu uses a clear dietary labelling system (V, VG, G, D and their alternatives VA, VGA, GA, DA) applied consistently across most dishes. Staff are directed to assist with special dietary requirements, though the venue notes it cannot guarantee allergen-free dishes due to possible cross-contamination.

The menu consistently uses abbreviations such as v, vg, vgo, gf, gfo, df, dfo, and n throughout to indicate dietary suitability, and notes that all cakes may contain traces of nuts. Gluten-free modifications are available across many dishes for an additional charge, showing a reasonable level of allergen awareness, though no full allergen matrix or chef consultation service is mentioned.

The menu consistently uses (gf), (v), and (vg) labels throughout, and explicitly invites guests to notify staff of allergies or intolerances, including on set menus. Many gluten-free options are available on request, though no dedicated gluten-free fryer or full allergen matrix is mentioned.

El Publico explicitly markets itself as '100% Gluten Free' across the entire menu, and dishes are labelled with vegan (vg) and vegetarian (v) indicators throughout. Dairy-free and vegan options are called out on the Feed Me menu, though a full allergen matrix or chef consultation process is not documented; peanuts are present in the Charred Broccolini dish.

The menu uses inline allergen labels (gf, n, sh, v) consistently throughout and includes a gluten-free disclaimer advising that all food is prepared in a shared kitchen where cross-contamination may occur. Customers with severe allergies are advised to alert their server, but no full allergen matrix or chef consultation process is explicitly stated.