Allergy Friendly Restaurants in Perth

The menu consistently uses dietary labels (gf, v, vg) throughout and explicitly invites guests to notify staff of allergies, intolerances, or gluten-free preferences. Many dishes offer gluten-free on request, and vegan modifications are available for several items, though a full allergen matrix or certified allergen documentation is not provided.

The menu includes a dietary code system (V, VG, GF, GFO, CN) and an allergen disclaimer noting that nuts, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy are handled on the premises. Importantly, all fried items are cooked in shared fryers and may contain gluten, which is a significant caveat for gluten-free diners.

The menu consistently uses a clear inline labelling system covering nut free, dairy free, gluten free, vegetarian, vegan, and seafood across nearly all dishes, with asterisks indicating modifications are available. No halal certification or allergen matrix is mentioned, keeping the score short of the highest tier.

Dosa Xpress consistently labels items throughout the menu with tags for Vegan (V), Jain (J), and Gluten Free (G), indicating a solid level of dietary awareness. However, no full allergen matrix, certified allergen-free status, or staff training information is mentioned, and nut-containing items (e.g. cashew dishes, Dry Fruits Falooda) are not explicitly flagged as allergen warnings.

The menu consistently uses a 'GF' label throughout to indicate gluten-free dishes and notes vegan nuoc mam dressing where applicable, with specific callouts for egg-containing items. However, the kitchen uses a shared space with peanuts, seafood, soy, egg, sesame, and wheat allergens, and the restaurant explicitly states it cannot guarantee any dish is 100% allergen free.

The menu consistently uses allergen and dietary labels (GF, GFO, V, VG) across food items, allowing guests to identify gluten-free, vegetarian, and vegan options with reasonable confidence. However, there is no dedicated allergen matrix, no mention of staff allergen training, and nut-containing ingredients (e.g. walnut crumble) are not explicitly flagged as allergens.

The menu consistently labels gluten-free (GF) and gluten-free options throughout starters and salads. Vegan options are also flagged where applicable. However, there is no dedicated allergen matrix, no mention of dairy-free, halal, or nut-free options, and no chef consultation or staff training noted. Many dishes contain nuts (pistachio) and dairy without explicit warnings beyond the GF labelling system.

Zeus Street Greek provides a dietary guide with labels including vegan, gluten friendly, lactose free, vegetarian, dairy free, and vegan option, and offers gluten free pita bread as an upgrade. However, they explicitly warn they cannot guarantee allergen-free dishes due to cross-contamination risk, and advise against dining for those with coeliac disease or severe nut allergies; meat is confirmed non-halal.

The menu consistently labels dishes with gluten-free (gf), dairy-free (df), vegan (v), and shellfish indicators throughout all sections, demonstrating strong allergen awareness. However, there is no full allergen matrix, certified dietary accreditation, or explicit mention of staff allergen training or chef consultation.

Refuge Small Bar consistently labels dietary tags (vegan, gluten free, dairy free, vegetarian, nut free) across all menu sections including food, function, and catering menus. Some items note modification options (e.g. 'dairy free option', 'vegan option'), indicating a degree of kitchen flexibility, though no formal allergen matrix or chef consultation process is documented.

Pimlott & Strand uses menu symbols to indicate vegetarian (V), gluten-free available (GFA), and nut-containing (N) items, and includes a general allergen warning covering nuts, seafood, dairy, and gluten. However, they explicitly state they cannot guarantee 100% allergen-free products and recommend contacting them 24 hours in advance for specific dietary needs.

Delissimo explicitly lists a comprehensive range of allergens present across their products (including nuts, dairy, gluten, shellfish, and more), and notes that flourless, vegan, and vegetarian options are available. However, the blanket allergen warning covering all products limits confidence for those with severe allergies, as individual dish-level labelling is not provided.

The menu uses gluten-free and vegetarian symbols throughout, offers gluten-free bread substitutions, and includes a general allergen disclaimer noting not all ingredients are listed. Alternative milks (soy, almond, oat, lactose-free) are available, supporting some dairy-free needs.

The menu consistently uses a clear allergen/dietary label system (V, VGN, NF, GF, LF, GFO, LFO) across virtually all items, and explicitly warns that gluten-free options share a fryer so cross-contamination is possible. Diners are prompted to inform staff of food allergies, indicating reasonable allergen awareness throughout.

The menu declares all items as Halal and provides some allergen labelling, including gluten-free markers on select dishes and a paid gluten-free upgrade option for pasta and pizza. However, allergen labelling is inconsistent across the menu, with only a few items explicitly tagged, and no comprehensive allergen matrix or modification guidance is provided.

The menu is an entirely vegan/vegetarian establishment using mock meats made from soy protein, with gluten-free options (GFO) clearly marked throughout all sections. Allergen-relevant ingredients such as peanuts, cashew nuts, wheat flour, soy, and coconut milk are listed in dish descriptions, though a formal allergen matrix or certified labelling system is not present.

The menu consistently uses 'V' and 'GF' labels throughout, and offers gluten-free base and pasta upgrades for an additional charge. However, there is no full allergen matrix, no halal or vegan certification, and no explicit mention of staff allergen training or chef consultation.

The menu consistently uses a clear labelling system (GF, GFO, V, VE, VEO) throughout all food sections, and explicitly instructs guests to advise staff of any allergies prior to ordering. However, there is no full allergen matrix, certified allergen-free designation, or mention of chef consultation or dedicated allergen training.

The menu clearly caters for coeliacs, dairy and nut allergies, vegans, and vegetarians, and explicitly states that beef and chicken are halal. Allergen-relevant labels (gf, gfo, vo, vegan) are used consistently throughout, though a full allergen matrix or chef consultation process is not mentioned.

Little Beans Gourmet is an entirely vegan/vegetarian restaurant using mock meats, with gluten-free (GF) and gluten-free option (GFO) labels applied consistently across many menu items. Some items note specific allergens such as nuts and soy, though a full allergen matrix or chef consultation service is not explicitly advertised.

The menu consistently uses a shorthand labelling system (LD = low dairy, LG = low gluten, V = vegetarian, VG = vegan) throughout all sections, and instructs guests to inform staff of allergies noting potential trace allergens from shared kitchen preparation. Labels indicate reduced rather than fully eliminated allergens, so truly allergen-free dining cannot be guaranteed.

The menu consistently uses a clear legend (v, vg, gf, df, n, gfo, dfo) to label dietary and allergen information across virtually all dishes. Nut-containing items are flagged with 'n', and gluten/dairy-free options are widely available, though no full allergen matrix or chef consultation programme is explicitly mentioned.

The menu consistently uses a clear shorthand labelling system (gf, v, vg, df, gfo, dfo, vgo, n) across both brunch and dinner sections, indicating good allergen awareness throughout. Nut warnings are explicitly flagged with the 'n' tag on relevant dishes, and gluten-free options with surcharges are widely available, though no dedicated allergen matrix or chef consultation service is mentioned.

The menu uses a consistent labelling system for dietary needs including LG (low gluten), LD (low dairy), V (vegetarian), VG (vegan), and option variants (LGO, LDO, VO, VGO), applied across most dishes. However, labels indicate 'low' rather than fully free options, and there is no dedicated allergen matrix or mention of cross-contamination protocols or staff allergen training.

The menu clearly labels vegetarian options and offers gluten-free bases and vegan cheese as add-ons, with an explicit disclaimer that the kitchen contains gluten and cannot guarantee 100% gluten-free meals. Allergen labelling is present but limited to broad warnings about nuts and gluten traces rather than a full per-item allergen breakdown.