The menu states that all curries are gluten and MSG free and that no peanuts are used, which is a clear and consistent allergen declaration. Customers with food allergies are advised to inform staff before ordering, indicating a degree of allergen awareness and willingness to accommodate.

The menu uses a clear and consistent allergen labelling system throughout, including tags for vegetarian (V), vegan (VE), dairy free (DF), gluten free (GF), gluten free option (GFO), and nut-containing items (N). A surcharge of +2 applies for gluten free options, though no dedicated gluten-free fryer or full allergen matrix is mentioned.

Slowdough Pizzas provides consistent per-item dietary labels (gluten free, vegetarian, vegan) across both their ice-cream and pizza menus, and explicitly calls out specific allergens such as peanuts, gluten, and dairy on individual items. However, there is no full allergen matrix, cross-contamination disclaimer, or mention of staff allergen training, keeping the score from reaching the highest levels.

The menu consistently labels allergen information using a clear key system (GF, GFO, DF, DFO, V, VO) across all sections. Modification options are indicated throughout, though no full allergen matrix or chef consultation process is explicitly mentioned.

The menu uses clear dietary labels (v, gf, ve, gfo, veo) throughout and explicitly advises customers to notify staff of allergies. However, it also warns that all food is prepared in a kitchen containing nuts, gluten, dairy, and soy, meaning no items can be guaranteed fully allergen-free.

The menu clearly labels dietary options throughout using symbols for vegan (vg), vegetarian (v), dairy-free (df), gluten-free (gf), and gluten-free option (gfo). All meat is stated to be halal-certified, and several dishes offer modification options, though no full allergen matrix or chef consultation is explicitly mentioned.

Gerry's proactively addresses gluten-free and coeliac needs, noting that a significant portion of the menu is GF or GFO and encouraging guests with severe allergies to inform staff at ordering. However, the kitchen handles gluten and cross-contamination cannot be guaranteed, and no allergen labelling is provided for other common allergens such as dairy, nuts, or shellfish.

The menu consistently labels items as Gluten Free, Dairy Free, and Vegetarian throughout all sections, providing reasonable allergen guidance for diners. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and some allergen-containing ingredients (e.g. nuts in sides and desserts) are not explicitly called out with warning labels.

The menu uses inline allergen labels (v, nf, gf, dfo) consistently across most dishes, indicating a reasonable level of allergen awareness. Dairy-free options are noted as 'dfo' (dairy-free option) on select items, and several dishes are labelled gluten-free and nut-free, though not all items carry labels.

Ludo's menu consistently uses inline dietary tags (gf, gfo, df, dfo, vg, vgo) across nearly all dishes, demonstrating strong allergen awareness. Guests are explicitly directed to advise waitstaff of all dietary requirements including Coeliac Disease, though no full allergen matrix or certified labelling system is present.

The restaurant offers a dedicated Gluten Free Menu with clearly labelled GF options across starters, pasta, mains, kids meals, and desserts, and explicitly warns that chips may contain gluten traces due to shared fryers. Vegetarian and spicy items are labelled on the standard menu, though dairy-free, nut-free, and halal options are not identified, and a full allergen matrix is not provided.

The menu features clearly labelled dedicated sections for both vegan and gluten-free options, with items explicitly marked (GF) or grouped under 'VEGAN STYLES'. However, there is no full allergen matrix, no mention of cross-contamination warnings, and several dishes contain common allergens such as nuts, shellfish, and gluten without consistent labelling across the wider menu.

The menu uses a consistent labelling system for dietary needs including LG (low gluten), LD (low dairy), V (vegetarian), VG (vegan), and option variants (LGO, LDO, VO, VGO), applied across most dishes. However, labels indicate 'low' rather than fully free options, and there is no dedicated allergen matrix or mention of cross-contamination protocols or staff allergen training.

The menu uses consistent GF, GFO, V, and VG labels throughout food items, giving diners reasonable clarity on gluten-free and vegetarian/vegan suitability. However, there is no full allergen matrix, no mention of dedicated fryers or chef consultation, and nut-containing ingredients (walnut) appear without explicit allergen warnings.

Solo Pasta uses allergen label icons on the menu (Contains Nuts, Gluten Free, Vegan, Vegan Option, Vegetarian) and offers gluten-free pasta, vegan pasta, and raw zoodles as substitute bases available on request. However, several dishes contain common allergens including nuts and shellfish, and allergen labelling appears inconsistent across all dishes.

The menu clearly labels vegetarian options and offers gluten-free bases and vegan cheese as add-ons, with an explicit disclaimer that the kitchen contains gluten and cannot guarantee 100% gluten-free meals. Allergen labelling is present but limited to broad warnings about nuts and gluten traces rather than a full per-item allergen breakdown.

The menu consistently uses abbreviation labels (nf, df, gf, v, vg, f) across all dishes, with asterisks indicating options available on request. Coverage is thorough throughout all sections, though no allergen matrix or chef consultation process is explicitly mentioned.

The menu uses consistent dietary labels (v, vg, vgo, gf, gfo) throughout, indicating a reasonable level of allergen and dietary awareness. No dedicated allergen matrix, chef consultation, or fryer separation is mentioned, but modifications appear available via 'gfo' and 'vgo' options.

The menu consistently uses a clear allergen and dietary labelling system throughout (v, vg, gf, df, n, gfo, dfo), making it straightforward for diners to identify suitable dishes. However, there is no mention of a full allergen matrix, chef consultation service, or dedicated fryer, and nut-containing dishes are present across the menu.

The menu clearly caters for coeliacs, dairy and nut allergies, vegans, and vegetarians, and explicitly states that beef and chicken are halal. Allergen-relevant labels (gf, gfo, vo, vegan) are used consistently throughout, though a full allergen matrix or chef consultation process is not mentioned.

The menu is an entirely vegan/vegetarian establishment using mock meats made from soy protein, with gluten-free options (GFO) clearly marked throughout all sections. Allergen-relevant ingredients such as peanuts, cashew nuts, wheat flour, soy, and coconut milk are listed in dish descriptions, though a formal allergen matrix or certified labelling system is not present.

The menu prominently labels gluten-free (GF) options throughout and advises guests to mention dietary needs to staff, though a full allergen matrix is not provided. Peanuts and oyster sauce appear across numerous dishes, and some items contain egg noodles or pastry, requiring careful attention for those with relevant allergies.

The menu consistently labels GF options across breakfast, mains, and Indian curries, and flags nut-containing dishes with an (N) symbol and explicit 'contains nuts' callouts. Vegan and vegetarian options are noted on several items, though dairy-free and halal certifications are not addressed and allergen coverage is inconsistent across all sections.

The menu consistently uses 'V' and 'GF' labels throughout, and offers gluten-free base and pasta upgrades for an additional charge. However, there is no full allergen matrix, no halal or vegan certification, and no explicit mention of staff allergen training or chef consultation.

Zeus Street Greek provides a dietary guide with labels including Vegan, Gluten Friendly, Lactose Free, Vegetarian, Dairy Free, and Vegan Option, and offers gluten-free pita as a paid modification. However, the menu explicitly warns it cannot guarantee allergen-free dishes due to cross-contamination risk, advises against ordering for those with coeliac disease or severe nut allergies, and confirms meat is not halal.