Allergy Friendly Restaurants in Perth

Slowdough Pizzas provides consistent per-item dietary labels (gluten free, vegetarian, vegan) across both their ice-cream and pizza menus, and explicitly calls out specific allergens such as peanuts, gluten, and dairy on individual items. However, there is no full allergen matrix, cross-contamination disclaimer, or mention of staff allergen training, keeping the score from reaching the highest levels.

The menu consistently labels items with allergen and dietary codes (GF, GFO, DF, DFO, V) throughout all sections, indicating a solid level of allergen awareness. However, there is no full allergen matrix, certified labelling, or mention of chef consultation, and nut/halal information is absent.

The menu uses clear dietary labels throughout: V (vegetarian), VGO (vegan option), GF (gluten free), and GFO (gluten free option). A footer note advises staff of any allergies. However, there is no full allergen matrix, no mention of halal certification, no explicit dairy-free or nut-free labelling, and no dedicated allergen section or chef consultation process mentioned. Dishes containing nuts (e.g. cashew basil pesto in mushroom toast, pistachio in pancakes) are not specifically flagged with allergen warnings. Shellfish is present in some dishes (prawns) but not flagged as an allergen label.

The menu consistently uses dietary labels such as GF (gluten free), V (vegetarian), VG (vegan), and GFO (gluten free option) across many items, indicating a reasonable level of allergen awareness. However, no dedicated allergen matrix, halal certification, or chef consultation service is mentioned, and some items containing common allergens like peanuts and shellfish are not uniformly flagged.

The menu uses a clear dietary labelling system including symbols for vegan (vg), vegetarian (v), dairy free (df), gluten free (gf), and gluten free option (gfo), and explicitly states that all meat is halal-certified. Allergen labelling is consistent throughout the breakfast menu, though a full allergen matrix or chef consultation note is not mentioned.

The menu consistently uses a clear dietary labelling system (V, VG, VGO, GF, GFO, DF, DFO, NFO) across most dishes, and includes an explicit allergen warning noting the kitchen handles nuts, shellfish and gluten. Staff are directed to accommodate dietary requirements where possible, though the venue cannot guarantee allergen-free food.

The menu uses (V) and (GF) labels consistently throughout, and explicitly notes that gluten-free soy sauce is available on request and that staff should be informed of any allergies. However, there is no full allergen matrix, no nut or dairy labelling, and no mention of certified halal or chef consultation beyond a general staff advisory.

The menu uses inline allergen and dietary labels (v, gf, nf, dfo) consistently across the Chaats and Curry & Rice sections, indicating a reasonable level of allergen awareness. However, not all sections are labelled (e.g. Thali, Biryani, Wraps, and Drinks lack tags), and no dedicated allergen section or chef consultation process is mentioned.

The menu consistently uses V (Vegetarian), VG (Vegan), and GF (Gluten Free) labels throughout all sections including tapas and breakfast. However, there is no dedicated allergen matrix, no mention of cross-contamination warnings, and nut-containing dishes such as Spicy Peanuts and Yogurt Bombs are not explicitly flagged as allergen risks.

The menu consistently uses 'gfo' (gluten free option) and 'vgo' (vegetarian option) labels throughout, and explicitly advises guests to inform staff of all dietary requirements including allergies and coeliac disease. However, no full allergen matrix, certified allergen-free claims, or details on cross-contamination controls are provided.

The menu consistently uses a clear labelling system throughout all sections (GF = Gluten Free, GFO = Gluten Free Option, VO = Vegan Option), and repeatedly prompts guests to notify staff of dietary requirements and allergies. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut allergen information is absent.

The menu consistently labels dishes with dietary tags such as GF, DF, and V throughout, and offers GF bread/options as modifications on several items. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and nut information is notably absent.

The menu consistently uses a clear dietary and allergen labelling system (V, VG, GF, MG, etc.) across most dishes, including a 'May Contain Gluten' warning where relevant. The Chef Selected Feast also notes that dietary needs can be accommodated on request, adding a modest layer of flexibility.

The menu consistently uses GF and V labels throughout, with clear conditional notes explaining which ingredients must be omitted to meet dietary needs. Some allergen-specific callouts exist (e.g. dashi in sauces, traces of prawn in lobster tartare), and guests are encouraged to notify staff of dietary requirements.

The menu consistently uses dietary labels (gf, v, ve, vg, gfo) throughout and includes a general allergen warning noting nuts, gluten, and dairy are used in the kitchen. Guests with dietary requirements are directed to speak with waitstaff, suggesting some ability to accommodate needs.

The menu consistently labels items as vegan, vegetarian, and gluten-free throughout, and includes a general food allergy notice advising guests to notify their server about allergies. However, there is no full allergen matrix or certified halal/nut-free designation, and the allergy notice warns that common allergens including peanuts and tree nuts may be present in the kitchen.

The restaurant offers a dedicated Gluten Free Menu with clearly labelled GF options across starters, pasta, mains, kids meals, and desserts, and explicitly warns that chips may contain gluten traces due to shared fryers. Vegetarian and spicy items are labelled on the standard menu, though dairy-free, nut-free, and halal options are not identified, and a full allergen matrix is not provided.

The menu states that all curries are gluten and MSG free and that no peanuts are used, which is a clear and consistent allergen declaration. Customers with food allergies are advised to inform staff before ordering, indicating a degree of allergen awareness and willingness to accommodate.

The menu consistently labels select dishes with dietary tags such as Vegan, Vegetarian, Gluten Free, and Lactose Free throughout the antipasti and pizza sections. However, allergen coverage is incomplete — many dishes lack any labelling, nuts appear unlabelled in some items, and there is no full allergen matrix or mention of staff training or chef consultation.

The menu consistently uses a clear legend-based labelling system (GF, GFO, V, VG, VO, N) across most dishes, making it relatively easy for diners to identify gluten-free, vegan, vegetarian, and nut-containing items. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and some items lack any tags, so the coverage is thorough but not exhaustive.

The menu uses consistent dietary labels (GF, GFO, V, VGO, VE) throughout and includes a general nut trace warning with a prompt to inform staff of allergies. However, there is no full allergen matrix, certified vegan options, or noted chef consultation process, and dairy-free and halal options are not explicitly identified.

The menu consistently uses a clear set of allergen and dietary labels (GF, V, VG, DF, N) across virtually all dishes, demonstrating strong allergen awareness. However, there is no dedicated allergen matrix, chef consultation note, or mention of staff training, which limits the score.

The menu labels gluten-free patties (gf) on vegetarian items and offers a gluten-free bun add-on, with vegan options available by request in the vegetarian section. Allergen labelling is present but limited to select items rather than applied consistently across the full menu.

The menu consistently uses inline abbreviation labels (gf, gfo, vg, nf, nfo, df) across most dishes, indicating a reasonable level of allergen awareness throughout. However, there is no full allergen matrix, no explicit mention of chef consultation, and modifications are not formally noted, keeping the score at a 3.

The menu consistently uses allergen tags (gf, n, sh, v) throughout all sections and includes a gluten-free disclaimer noting shared kitchen cross-contamination risks. Customers are repeatedly directed to alert their server about special dietary needs, though no full allergen matrix or certified halal information is provided.